167470 lemon veal stew potatoes Recipes

veal, trimmed and cubed, olive oil, onions, quartered, green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, fresh sliced mushrooms, bay leaf, dry white wine, salt and pepper to taste

veal shoulder , cut into cubes, flour, salt, pepper, butter, olive oil or 1/3 cup other vegetable oil, stalk celery , cut into 3 inch pieces, parsley sprig, thyme, rosemary sprig, bay leaf, tomatoes, peeled,seeded and chopped or 1 (32 oz) can chopped tomatoes, onion, chopped, garlic, minced, saffron thread, crushed, beef broth, heated, white wine

veal stew meat (trimmed of fat), kosher salt, black pepper, olive oil, onion, chopped, frozen peas, tomato puree, water

veal roast, potatoes, celery, onions, mushrooms, chicken broth, bacon, worcestershire sauce, thyme, black pepper, sage, butter

lemon juice, olive oil, divided, garlic cloves, minced, minced fresh sage, roasting chicken (6 to 7 lb), butter, softened, lemon, cut into wedges, potatoes, quartered, onions, quartered, salt, pepper

new potatoes, unpeeled, butter, kosher salt, ground black pepper, garlic cloves, minced fine, prepared horseradish, fresh lemon juice, grated lemon zest, chopped flat leaf parsley

yukon gold potatoes, quartered (or other potatoes of your choice), olive oil, sea salt & black pepper, freshly ground - to taste, fresh thyme leaves, lemon zest

new potatoes, quartered, butter or margarine, melted, chopped fresh parsley, grated lemon rind, fresh lemon juice, salt, pepper

red potatoes, quartered, butter, olive oil, lemon juice, minced chives, minced parsley, grated lemon peel, salt, pepper, ground nutmeg

red potatoes, butter, cubed, lemon juice, salt, grated lemon peel, pepper, ground nutmeg, minced fresh parsley

butter, softened, garlic clove, crushed, grated lemon rind, sea salt and black pepper, chat potatoes, halved, chervil, leaves

veal stew meat, diced into 1-inch cubes, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, crushed garlic cloves, chopped tomatoes, green peppercorns, veal stock, olive oil, chopped onions, chopped celery, chopped carrots, salt, crushed red pepper, chopped garlic, peeled, seeded and chopped tomatoes, dried oregano leaves, bay leaf, tomato paste, water

veal stew meat, veal oil (veal deckle fat rendered down with pomace oil), garlic, fresh rosemary, salt and black pepper, minced shallots, minced garlic, chopped fresh rosemary, chopped fresh parsley, dried morel mushrooms, warm water, heavy cream, by 14-inch fresh pasta sheets, cut into 2-inch squares (about 64 squares), grated parmigiano-reggiano cheese

veal, cut into serving pieces, onion, peeled, left whole, butter, capers, crumbled dried basil, pitted black olives, ouzo, concentrated tomato juice, red wine vinegar, paprika

boneless skinless chicken breasts, lemon-pepper seasoning, potatoes, sliced 1/8 inch thick, butter , plus, butter, melted, lemon juice, salt

baby red potatoes , scrubbed and halved, reduced-sodium chicken broth, warmed, unsalted butter, salt, black pepper, fresh basil, chopped, lemon zest, fresh lemon juice

baking potatoes, butter, melted, sour cream, fresh dill, finely snipped (or 1-1/2 tsp dried dill weed), lemon juice, garlic salt, pepper, paprika (optional), dill sprigs (optional), lemon wedge (optional)

red potatos, cut up butter, lemon juice, salt, grated lemon peel, pepper, nutmeg , but i like a little more, minced parsley