33 lemon vanilla souffle Recipes

  • Lemon Vanilla Ricotta Souffle - South Beach Phase 1
    part-skim ricotta cheese, eggs, separated and
    3 More
    part-skim ricotta cheese, eggs, separated, grated lemon zest, lemon extract, vanilla extract
    30 min, 6 ingredients
  • Lemon Souffle Cheesecake with Blueberry Topping
    graham cracker crumbs, brown sugar , packed and
    13 More
    graham cracker crumbs, brown sugar , packed, butter, melted, cream cheese, softened, white sugar, egg yolks, grated lemon zest, fresh lemon juice, vanilla extract, sour cream, egg whites, white sugar, fresh blueberries or frozen blueberries, thawed, white sugar, fresh lemon juice
    1 hour 20 min, 15 ingredients
  • Spiced Souffle
    butter, room temperature, sugar, eggs, separated and
    8 More
    butter, room temperature, sugar, eggs, separated, gingersnap crumbs, vanilla cookie crumbs, ground cinnamon, candied lemon peel, diced, candied orange peel, diced, lemon , zest of, grated, powdered sugar , to dust
    1 hour , 11 ingredients
  • Raspberry-Lemon Souffles
    nonstick vegetable oil spray and
    9 More
    nonstick vegetable oil spray, frozen unsweetened raspberries, thawed, sugar, seedless raspberry jam, cornstarch, grated lemon peel, vanilla extract, egg whites, salt, powdered sugar (optional)
    10 ingredients
  • Prune Souffles
    vegetable-oil cooking spray and
    9 More
    vegetable-oil cooking spray, pitted prunes (as soft as possible; about 3/4 cup), hot, freshly brewed earl grey tea, fresh lemon juice, grated fresh orange zest, egg whites, cream of tartar, granulated sugar, sugar for dusting, vanilla frozen yogurt
    10 ingredients
  • Blintz Souffle
    sugar, eggs, flour, baking powder, milk, vanilla, salt and
    6 More
    sugar, eggs, flour, baking powder, milk, vanilla, salt, melted butter, cooled, eggs, sugar, cream cheese, cottage cheese or 2 lbs fat-free ricotta cheese, lemon , juice of
    1 hour 10 min, 13 ingredients
  • Bananas Souffles
    sized bananas, lemon juice, vanilla extract, egg whites and
    1 More
    sized bananas, lemon juice, vanilla extract, egg whites, sugar plus extra for sprinkling .
    30 min, 5 ingredients
  • Raspberry Souffle
    seedless raspberry jam, lemon juice, egg whites and
    3 More
    seedless raspberry jam, lemon juice, egg whites, cream of tartar, vanilla extract, sugar
    30 min, 6 ingredients
  • Cointreau Souffle
    eggs, separated, sugar, orange juice and
    7 More
    eggs, separated, sugar, orange juice, orange , zest of, grated, pure vanilla extract, cointreau liqueur, orange juice, orange marmalade, lemon juice, sugar
    35 min, 10 ingredients
  • Lemon Cheesecake Souffle Lemon Cheesecake Souffle
    vanilla wafer cookies, crushed, part-skim ricotta cheese and
    12 More
    vanilla wafer cookies, crushed, part-skim ricotta cheese, lemon low fat yogurt, sugar, fresh lemon juice, all-purpose flour, egg yolk, grated lemon zest, vanilla extract, salt, egg whites, cream of tartar, sugar, sliced strawberries , fresh blueberries (or a combination) or 2 cups fresh raspberries (or a combination)
    1 hour 15 min, 14 ingredients
  • Frozen Lemon Frost Souffle Frozen Lemon Frost Souffle
    whipping cream, fresh lemon juice, strained and
    15 More
    whipping cream, fresh lemon juice, strained, egg whites, at room temperature, cream of tartar, salt, sugar, sugar, butter, sugar, lemon leaves, garnish, candied citron peel, garnish, egg yolks, sugar, all-purpose flour, all-purpose flour, milk, heated to just below boiling point, vanilla
    35 min, 17 ingredients
  • Lemon Souffle Pudding Lemon Souffle Pudding
    granulated sugar, divided and
    9 More
    granulated sugar, divided, unsalted butter, room temperature, eggs, separated, pure vanilla extract, lemon zest (4 g), all-purpose flour (50 g), salt, lemon juice, fresh (80 ml), whole milk (240 ml), cream of tartar
    55 min, 10 ingredients
  • Lemon Souffle (Anne Burrell) Lemon Souffle (Anne Burrell)
    unsalted butter, plus more for greasing the ramekins and
    12 More
    unsalted butter, plus more for greasing the ramekins, sugar, plus more for coating the ramekins, all-purpose flour, milk, eggs, separated plus 2 more whites, fresh lemon juice, lemon , zested, kosher salt, creme anglaise , recipe follows, heavy cream, vanilla bean, sugar, egg yolks
    50 min, 13 ingredients
  • Lemon Souffle With Blackberries Lemon Souffle With Blackberries
    grated lemon , rind of, lemons , juice of and
    7 More
    grated lemon , rind of, lemons , juice of, unflavored gelatin, eggs, separated, superfine sugar, drops vanilla extract, whipping cream, blackberry, superfine sugar
    3 hour 30 min, 9 ingredients
  • Souffle Pancake With Apple-Pear Compote (Food Network Kitchens) Souffle Pancake With Apple-Pear Compote (Food Network Kitchens)
    pitted prunes, black tea bags, sugar, salt and
    14 More
    pitted prunes, black tea bags, sugar, salt, vanilla bean , split lengthwise and seeds scraped out, wide strips lemon zest, cognac or brandy, firm cooking apples (such as fuji), peeled and cut into wedges, bosc pears, peeled and cut into wedges, unsalted butter, eggs, salt, half-and-half, all-purpose flour, grated orange zest, fresh orange juice, almond extract, sugar , for dusting
    1 hour 30 min, 18 ingredients
  • Frozen Lemon and Orange Souffle Frozen Lemon and Orange Souffle
    oranges, eggs, separated, sugar, divided and
    8 More
    oranges, eggs, separated, sugar, divided, lemon curd or lemon marmalade, orange liqueur (recommended : curacao or grand marnier), pure vanilla extract, heavy cream, lime and yogurt sauce, recipe follows, low-fat vanilla yogurt, lemon or lime curd, pure vanilla extract
    11 ingredients
  • Jasmine Tea Souffle with Lemon Grass Ice Cream Jasmine Tea Souffle with Lemon Grass Ice Cream
    loose jasmine tea leaves, loose oolong tea leaves, milk and
    13 More
    loose jasmine tea leaves, loose oolong tea leaves, milk, heavy cream, tahitian vanilla beans , split lengthwise and scraped, honey, eggs, separated, cornstarch, sugar (1/4 cup for yolks, 1/4 cup for whites ), buttered and sugared 6 oz ramekins, milk, reduced with lemongrass to 2 cups yield, stalks chopped lemongrass, white part only, sugar, tahitian vanilla bean , split lengthwise and scraped, egg yolks, heavy cream
    2 hour 15 min, 16 ingredients
  • German Gingerbread Mini Souffles Aka Lebkuchensouffle German Gingerbread Mini Souffles Aka Lebkuchensouffle
    butter , for greasing ramekins and
    16 More
    butter , for greasing ramekins, granulated sugar, for sprinkling, frozen mixed berries, thawed and drained (blueberries, raspberries, blackberries, currants), orange juice, eggs, milk, lemon , zest of, finely grated, lemon juice, dark rum, gingerbread seasoning or 1 -2 tsp other mixed spice (lebkuchengewuerz or apple pie blend), granulated sugar, vanilla sugar, all-purpose flour, cornstarch, salt , to taste, powdered sugar, chocolate syrup, to garnish (optional)
    1 hour 15 min, 17 ingredients




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