106062 lemon trifle watcher friendly Recipes

prepared lemon curd or 1 can of lemon pie filling, cool whip or 2 cups freshly whipped heavy cream, prepared angelfood cake or 1/2 vanilla or butter lb cake. you can make a plain white or yellow cake and use half of that as well., toppings: crushed lemon-flavored hard candies , chopped lemon cookies or the fresh zest of 1 ripe lemon, four martini glasses or tall and wide wine glasses with stems

sweetened condensed milk, lemon yogurt, grated lemon , rind of, cool whip, thawed, angel food cake , cut into bite-sized pieces, fresh lemon juice, strawberries, fresh blueberries, fresh raspberry, flaked coconut, lightly toasted

sweetened condensed milk, lemon yogurt, lemon juice, grated lemon peel, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, fresh raspberries, flaked coconut, toasted, fresh mint , optional

olive oil, butternut squash, peeled , halved lengthwise, seeded and cut into 2-inch pieces, green onions, sliced thin, fresh sage, minced (this is a must!!), dried porcini mushrooms, rinsed and minced, nutmeg, freshly grated, salt and pepper, low sodium chicken broth, penne, parmesan cheese, grated (about 1/2 cup), fresh lemon juice, sliced almonds, toasted

lemon wedge, crushed lemon drop candy, prepared angel food cake , cut into cubes, limoncello or 1/2 cup other lemon liqueur, heavy whipping cream, fresh lemon juice, lemon curd

sugar, fresh lemon juice, water, eggs, sugar, fresh lemon juice, unsalted butter, room temperature, grated lemon peel, baskets fresh raspberries, sugar, frozen lb cake, thawed, chilled whipping cream

fresh blueberries, divided, lemon pie filling, cartons lemon yogurt, prepared angel food cake, cut into 1-inch cubes, carton frozen whipped topping, thawed (i make my own ), lemon slice (optional), fresh mint (optional)

fresh blueberries, divided, lemon pie filling, lemon yogurt, prepared angel food cake, cut into 1-inch cubes (8 to 10 oz), lemon slices and fresh mint (optional)

fresh blueberries, divided, lemon pie filling, cartons lemon yogurt, prepared angel food cake, cut into 1-inch cubes (8-inch), lemon slices and fresh mint (optional)

sugar, fresh lemon juice, water, eggs, sugar, fresh lemon juice, unsalted butter, room temperature, grated lemon peel, fresh raspberries, sugar, sugar, frozen lb cake, thawed, chilled whipping cream

jiffy lemon cake mix, diet lemon-lime soda (i used waist watchers diet citrus frost), egg white, fat-free lemon yogurt (i used dannon light and fit lemon chiffon, 60 calories, 0 fat per container), unflavored gelatin, water, fat-free whipped topping, thawed

graham cracker crumbs, reduced-calorie margarine, melted, fat cottage cheese, egg substitute, fresh lemon juice, all-purpose flour, sugar, artificial sweetener (calorie-free sweetener such as equal, etc.), lemon slice (optional)

eggs, granulated sugar, lemon juice, vegetable oil, light cream cheese, softened, lemon rind, grated, poppy seed, flour, baking powder, baking soda, low-fat sour cream, light cream cheese, softened, icing sugar, lemon juice, poppy seed (and or or grated lemon rind)

olive oil, sea scallops, salt, black pepper, butter, shallots, minced, garlic, minced, dry white wine, lemon juice, parsley, chopped, lemon wedge (optional)

plain nonfat yogurt, low-fat mayonnaise, lemon zest, finely grated, fresh lemon juice, dijon mustard, chopped chives

granulated sugar, fresh lemon juice, lemon pudding mix or 2 (3 1/3 oz) packages lemon mousse mix, fresh strawberries, granulated sugar, water, butter lb cake or 1 (16 oz) angel food cake, cream

all-purpose flour, sugar, nutmeg, ground, butter, sugar, egg substitute, lemon juice, lemon peel, baking powder, seedless raspberry jam, powdered sugar

splenda sugar substitute , sugar blend, all-purpose flour, salt, nonfat milk, shredded lemon peel, lemon juice, egg yolks, egg whites, cream of tartar