Lemon Cheesecake - Diabetic-Friendly Recipe

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Lemon Cheesecake - Diabetic-Friendly
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Ingredients:

Directions:

  1. Combine cracker crumbs and margarine; stir well.
  2. Press into bottom of a 9 inch springform pan. Freeze 30 minutes.
  3. Preheat oven to 300*.
  4. Place cottage cheese in a food processor or blender; process 1 minute or until very smooth, stopping once to scrape down sides.
  5. Add egg substitute and next 5 ingredients; process until smooth.
  6. Pour mixture into prepared crust. Bake at 300* for 50 minutes or until almost set (center will be soft but will become firm when chilled).
  7. Remove from oven; cool on wire rack.
  8. Cover and chill at least 8 hours.
  9. To serve, cut into wedges. Garnish with lemon slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.94 Kcal (1005 kJ)
Calories from fat 72.41 Kcal
% Daily Value*
Total Fat 8.05g 12%
Cholesterol 93.85mg 31%
Sodium 396.65mg 17%
Potassium 161.74mg 3%
Total Carbs 27.21g 9%
Sugars 12.54g 50%
Dietary Fiber 0.98g 4%
Protein 13.92g 28%
Vitamin C 4.1mg 7%
Iron 1.1mg 6%
Calcium 81.4mg 8%
Amount Per 100 g
Calories 240.63 Kcal (1007 kJ)
Calories from fat 72.62 Kcal
% Daily Value*
Total Fat 8.07g 12%
Cholesterol 94.12mg 31%
Sodium 397.79mg 17%
Potassium 162.21mg 3%
Total Carbs 27.29g 9%
Sugars 12.58g 50%
Dietary Fiber 0.98g 4%
Protein 13.96g 28%
Vitamin C 4.1mg 7%
Iron 1.1mg 6%
Calcium 81.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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