164 lemon trifle trifle Recipes

lemon wedge, crushed lemon drop candy, prepared angel food cake , cut into cubes, limoncello or 1/2 cup other lemon liqueur, heavy whipping cream, fresh lemon juice, lemon curd

purchased angel food cake, lemon yogurt, instant lemon pudding, milk, fresh blueberries, cool whip

fresh blueberries, divided, lemon flavor instant pudding and pie filling, lemon yogurt, prepared angel food cake or 1 cake, cut into 1 inch cubes, frozen whipped topping, thawed (cool whip ), lemon slice (optional)

flour, chopped pecans, butter, melted, sugar, cornstarch, flour, cold water, egg yolks, beaten, lemon juice, butter, grated lemon peel, cream cheese, softened, sugar

cubed angel food cake, lemon yogurt, whipping topping, divided, mixed fresh berries, lemon peel , optional

fresh strawberries, lemon juice, sugar, lemon curd, heavy cream, plain greek yogurt (not nonfat ), sugar, cake, store-bought or homemade, seedless strawberry jam, heavy cream

ready-to-eat cheesecake filling, lemon curd, vanilla wafer crumbs, mixed fresh berries

cold 2% milk, instant lemon pudding mix, cream cheese, softened, butter, softened, sugar, lemon cream-filled sandwich cookies, crushed

frozen prepared poundcake (or sugar free angel food cake), lemon, milk, sour cream, topping (can be sugar free ), instant lemon pudding (can be sugar free) or 2 (3 1/2 oz) packages pie filling (can be sugar free), blueberries

egg yolks, sugar, lemons , zested and juiced, unsalted butter, cut in chunks, fresh strawberries, stemmed and halved lengthwise, fresh blueberries, fresh blackberries, sweetened whipped cream, prepared lemon lb cake, sliced, limoncello or grand marnier liqueur (optional), fresh mint leaves, for garnish

vegetable oil cooking spray, eggs, separated , plus 4 large egg yolks, room temperature, granulated sugar, tbps. whole milk, room temperature, pure vanilla extract, flour, plus more for dusting, salt, no sugar added orange spread , tartar, blood orange marmalade or 2 cups regular orange marmalade, plus more for drizzling, eggs, room temperature (6 separated, and 6 whole ), granulated sugar, grated lemon zest (from 8-10 lemons), lemon juice (from 8-10 lemons), salt, unsalted butter, cream of tartar, heavy cream, chilled, granulated sugar, water, dry sherry

eggs, separated, sugar, divided, powdered potato starch, matzo cake meal, grated orange rind, grated lemon rind, orange juice, lemon juice, lemon curd, fresh strawberries, hulled and sliced, whole strawberries, cream

gingerbread (your own favorite recipe and add candied ginger), limoncello (italian lemon liqueur), chambord raspberry liquor (french raspberry liqueur), whipping cream, sugar, lemon zest, lemon juice

prepared poundcake, lemon, milk, sour cream, fat-free whipped topping, thawed, divided, instant lemon pudding mix, fresh blueberries (about 2 cups), white chocolate chips

non-dairy whipped topping, french-style ladyfinger cookies, dessert wine (such as sauterne or sherry), lemon curd (or zucchini cream)

fresh lemon juice, granulated sugar, cream cheese, softened, prepared lemon curd, heavy cream, hard ladyfinger cookies, mixed raspberries and sliced strawberries, powdered sugar, for garnish, cream , for serving

cold milk, instant lemon pudding, cream cheese, softened, butter, softened, powdered sugar, cool whip, thawed, divided, lemon cream-filled sandwich cookies, crushed

jiffy lemon cake mix, diet lemon-lime soda (i used waist watchers diet citrus frost), egg white, fat-free lemon yogurt (i used dannon light and fit lemon chiffon, 60 calories, 0 fat per container), unflavored gelatin, water, fat-free whipped topping, thawed