Lemon Tiramisu Trifle (Food Network Kitchens) Recipe

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Lemon Tiramisu Trifle (Food Network Kitchens)
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Ingredients
9
Count
Nutrition
657
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a small measuring cup, mix the lemon juice with the sugar and 1/4 cup water until the sugar is dissolved. Set aside.
  2. Place the cream cheese, lemon curd and heavy cream in a food processor and process until smooth and a bit fluffy.
  3. To assemble the tiramisu, place half the ladyfingers in the bottom of an 8-inch square baking dish, breaking a few to fit, and drizzle with half of the lemon syrup. Top with half the lemon cream and 1 cup mixed berries. Repeat the layers, using the remaining ladyfingers, syrup and lemon cream.
  4. Cover with plastic wrap and chill at least 8 hours or overnight. Before serving, top with the remaining 2 cups of berries and dust with powdered sugar. Serve with whipped cream on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 656.58 Kcal (2749 kJ)
Calories from fat 391.83 Kcal
% Daily Value*
Total Fat 43.54g 67%
Cholesterol 227.27mg 76%
Sodium 349.8mg 15%
Potassium 285.15mg 6%
Total Carbs 58.94g 20%
Sugars 22.88g 92%
Dietary Fiber 4.71g 19%
Protein 10.84g 22%
Vitamin C 23.1mg 39%
Iron 2.6mg 14%
Calcium 123.8mg 12%
Amount Per 100 g
Calories 255.15 Kcal (1068 kJ)
Calories from fat 152.27 Kcal
% Daily Value*
Total Fat 16.92g 67%
Cholesterol 88.32mg 76%
Sodium 135.93mg 15%
Potassium 110.81mg 6%
Total Carbs 22.9g 20%
Sugars 8.89g 92%
Dietary Fiber 1.83g 19%
Protein 4.21g 22%
Vitamin C 9mg 39%
Iron 1mg 14%
Calcium 48.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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