169 lemon tomato sauce for pasta Recipes

penne (or rotini, radiatore, bowtie, etc), garlic, minced, lemon , for juice and zest, fresh basil leaf, tuna in olive oil, not drained (or 6-oz tuna in water, plus approximately 1/4 cup of extra virgin olive oil of your choice), tomato, chopped, scallions, chopped, parmesan cheese, grated or shredded (optional), hot sauce or tabasco sauce, to taste (optional), toasted pignolis or walnuts (optional), salt and pepper

italian sausages, casing removed (i like the hot sausage), green peppers, minced, onion, minced, garlic cloves, minced, zucchini, unpeeled shredded, tomatoes, peeled & chopped, jalapeno pepper, deveined , seeds removed & finely chopped, fresh basil, chopped or 1 tsp dried basil, chili powder, salt, fresh lemon juice, tabasco sauce, parmesan cheese, grated, cooked pasta, to serve 8 persons

fresh ripe tomatoes, chopped, extra virgin olive oil, green bell pepper , charred,skinned and chopped (optional), chopped prepared roasted red pepper, cubed white cheese (fontina, gouda, provolone, monterey jack or farmers cheese), garlic, crushed ,to taste, lemon juice, balsamic vinegar, fresh sweet basil, chopped (or 3 tsp dried basil), dried oregano, fresh ground black pepper, brown sugar, salt and pepper

elbow macaroni, bacon , cooked crisp and crumbled, roma tomatoes, diced, head iceberg lettuce, shredded, green onions, chopped, mayonnaise, barbecue sauce (i prefer using any original flavor), salt, pepper, lemon juice (i often use fresh squeezed)

pasta noodles (i use elbow macaroni or corkscrew), mayonnaise, chili sauce, lemon juice, chicken bouillon granules, sugar, tomato, seeded and chopped, chopped green onion, salad greens, bacon, cooked and crumbled, salt and pepper

shrimp, peeled and deveined, tomato juice, roughly chopped italian parsley, garlic, diced, celery seed, vodka, worcestershire sauce, lemons, juiced, prepared horseradish, freshly ground peppers, your favorite hot sauce, oil (if you saute instead of br ), whole wheat linguine

mid-cut salmon fillets, wide cabbage leaves, white mushrooms, chopped fine, stalks green spring onions, chopped fine, fresh basil leaves, chopped fine, carrot, grated, lemon juice, salt & pepper, lemongrass paste, toothpick , to secure the parcels, any red pasta sauce or 4 tbsp salsa, half-and-half cream, black pepper

pancetta , cut into 1/4 inch pieces, extra virgin olive oil, unsalted butter, green pepper, seeded and quartered, carrots, peeled and halved, stalks celery & tops, halved, yellow onion, peeled and quartered, whole mushrooms, garlic cloves, peeled, lemon , zest of, links italian sausage, casings removed, ground beef (not too lean), salt, dry red wine (never cook with a wine you wouldn tsp drink), whole milk, allspice, dried basil (rub between fingers to wake up flavors), dried oregano (rub between fingers to wake up flavors), fresh ground pepper, whole tomatoes with juice, chopped fine (reserve juice), freshly grated parmigiano-reggiano cheese, at the table

ground lamb, dried oregano, ground cinnamon, onion, chopped, garlic cloves, grated, eggplant, peeled and chopped into 1/4-inch dice, frozen spinach , defrosted and wrung dry in towel, tomato sauce, kalamata olive, pitted, chopped, lemon , zested, flat leaf parsley, chopped, orzo pasta, feta cheese, crumbled

pita rounds, olive oil cooking spray, extra-virgin olive oil, ground sirloin or lamb, black pepper, dried oregano or 2 sprigs fresh, finely chopped, ground cinnamon, onion, chopped, garlic, grated, eggplant, peeled and chopped into 1/4-inch dice, frozen spinach , 10 oz, defrosted and wrung dry in towel, tomato sauce, pitted, chopped kalamata black olives, lemon , zested, chopped flat-leaf parsley, orzo pasta, crumbled feta cheese

live chicken lobsters, court bouillon , recipe follows, extra-virgin olive oil, garlic, crushed, heirloom tomatoes, diced, rosso bruno tomatoes, cored and diced, salt, lobster stock, crushed red pepper flakes, freshly ground black pepper, fresh italian parsley, leaves chopped, cooked noodles , for serving, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., leeks, carrots, ends trimmed, peeled, stalk celery, white onion, peeled, corn oil, bouquet garni (3 sprigs parsley, 3 bay leaves, 1/2 bunch thyme, 4 cloves garlic, 3 cloves, white peppercorns ), white wine, lemon juice, cold water

ripe tomatoes, quartered and cored and chopped, olive oil, garlic cloves, peeled, minced, washed dried and stemmed basil leaves, chopped, italian parsley, washed and chopped, fresh olives, pitted and chopped (green or black ), capers, balsamic vinegar, grated orange zest or 1 tsp lemon zest, salt & freshly ground black pepper, parmesan cheese , for sprinkling on top of finished pasta

spaghetti, uncooked, italian-style frozen, precooked meatballs, divided, fire-roasted tomato garlic pasta sauce, divided, coarsely chopped kalamata olives, capers, anchovy paste, bottled minced garlic, dried crushed red pepper, dried basil, lemon wedge, seeded, shredded parmesan cheese (optional)

orecchiette, pesto sauce, cooked chicken breasts , torn into strips, cucumber, diced, tomatoes, halved, salad leaves , 1 bag, olive oil, fresh lemon juice, sugar

olive oil, onion, chopped, carrot, diced, garlic cloves, minced, thyme, red pepper flakes, uncooked brown lentils, low sodium vegetable broth, diced tomatoes, salt, arugula, trimmed and leaves torn into bite-size pieces (4 cups), fresh lemon juice, fresh ground pepper, dried fusilli or 12 oz rotini pasta

baby eggplants, bell peppers, any color, tomatoes, olive oil, cooked garbanzo beans (may use canned), kosher salt, tahini, vegetable stock, garlic cloves, minced, lemon , juice and zest of, salt, orzo pasta , cooked according to package directions

celery roots, arugula, washed and spun dry, new extra virgin olive oil plus 4 tablespoons, juice of 1/2 lemon, parmigiano-reggiano, fresh white truffles from alba (or 1/2 lb fresh porcini mushrooms), recipe basic pasta , recipe follows, extra virgin olive oil, red onion, chopped into 1/4inch dice, stalk celery , cut into 1/4 inch pieces, crimini or portobello mushrooms, quartered, dried porcini mushrooms , soaked 10 minutes in warm water, basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/4 cup

tomatoes, cored, dry white wine or 1/2 cup water, bay leaves, shrimp, peeled and deveined, scallops, orzo pasta or 2 cups other small shell pasta, cooked according to package directions and drained, black beans, drained, cooked fresh corn or 1 cup drained canned corn, fresh lime juice or 2 tbsp lemon juice, chopped fresh parsley, chopped fresh cilantro, salt & freshly ground black pepper, cayenne pepper or hot sauce (optional)