140178 lemon thins made agave nectar vegan Recipes

brown rice flour, baking powder, salt, butter, milk, egg, agave nectar, lemon zest, lemon juice, or more to taste, diced candied ginger

chia seed meal, water, water, raw sugar, agave nectar, vegan margarine, gluten-free vanilla extract, brown rice flour, almond meal, baking powder, salt, cocoa powder

crushed ice, good silver tequila, fresh lime juice, fresh lemon juice, agave nectar, triple sec or 1/2 oz other orange-flavored liqueur, splash of fresh tangerine juice or clementine

agave nectar, safflower oil or 1/2 cup canola oil, eggs, mashed very ripe bananas, plain greek yogurt, vanilla, gluten-free flour (pamela s or bob s), baking soda, salt, chopped nuts (optional), raisins

organic raw cashews (soaked for 2 hours), cold pressed extra virgin olive oil, raw cauliflower, filtered water, lemon juice (to taste), mustard, agave nectar, apple cider vinegar, tiny 1/2 pinch of celtic sea salt (to taste)

unsweetened applesauce, agave nectar, slightly beaten egg, melted butter, baking soda, baking powder, salt, white flour, whole wheat flour, cinnamon (or more to taste)

coconut flour, eggs, vanilla, salt, coconut oil, coconut milk, agave nectar, baking powder, stevia

dry mustard, white wine vinegar, agave nectar, canola oil, black or brown mustard seeds, egg, salt, cornstarch

agave nectar, vanilla extract, salt, unflavored gelatin, cold water, cornstarch

all-purpose flour, whole wheat flour, baking soda, salt, lemon zest, agave nectar or 1 1/4 cups granulated sugar, unsalted butter or 12 tbsp margarine, room temp, lemon juice, freshly squeezed, poppy seed

water, sea salt, agave nectar (i think any sub here would be fine), flax seed meal, flour (i used barley but most any sort should work), chana flour (garbanzo bean flour, or any sub you like), olive oil, black pepper, chopped parsley (or other fresh herb), cornmeal (for dusting), olive oil, shallots, chopped fine, mushroom, diced, red bell pepper, diced, cumin, red pepper flakes (optional), fresh parsley, chopped, lemon juice, firm silken tofu (usually 12-14 oz), arrowroot, powder, sea salt, black pepper, plain soymilk, nutritional yeast (or vegan parm), pine nuts (or sub blanched almonds), agave nectar, vegan mozzarella cheese (or jack) or 1/4 cup , grated (or jack), olive oil, red wine vinegar, agave nectar, vegan mozzarella cheese or 2 tbsp , grated

agave nectar (aka agave syrup), grapeseed oil, key lime , zest and juice, freshly grated nutmeg (original recipe specified 1/2 tsp ground cinnamon, your choice), firm ripe pineapple, peeled , cut in half lengthwise and cored (approximately 2 1/2 lb), dark rum (optional, i used captain morgan spiced rum )

raw sugar (or brown sugar), spectrum non-hydrogenated shortening (or vegan margarine), honey or 2 tbsp agave nectar, for vegan, egg equivalent egg substitute (i use flax vegan egg re placer #104832), rice flour, guar gum (if not in flour mix) or 1 tsp xanthan gum (if not in flour mix), vanilla (look for corn and gluten free brands), salt, baking soda, crispy rice cereal (organic brown rice cereal is corn free), chopped nuts, semisweet vegan chocolate chips (enjoy life brand are free of corn, milk, soy, gluten, etc), rolled oats (gluten free)

deep dish pie shell (9-inch ), fresh sliced peaches (about 5), eggs, milk, agave nectar, vanilla extract

butter, shortening, masa harina, cold water, cream corn, cornmeal, agave nectar (you could also use honey, or plain sugar; adjust to taste), whipping cream, baking powder, salt

vegan margarine, melted, organic cane sugar, applesauce, soy milk, vanilla extract, fresh lemon zest, organic, unbleached white flour, baking powder, salt, chopped raspberries, chopped strawberries, organic cane sugar, fresh lemon zest, organic vegetable shortening, vegan margarine, powdered sugar, lemon zest