178911 lemon tea honey low wheat Recipes

active dry yeast, warm water (110o to 115o), nonfat dry milk powder, honey, wheat bran, toasted wheat germ, ground flaxseed, canola oil, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

sea scallops, rinsed and drained, salt, ground black pepper, low sodium seafood seasoning (such as old bay 30% less sodium seasoning), olive oil, lemon juice, margarine, lemon juice, honey, shallot, chopped, garlic, chopped

apples (sliced ), lemon , juice and zest of, honey, low-fat vanilla yogurt, egg substitute, low-fat granola cereal

skim milk, egg, warm water, whole wheat bread flour, honey, light butter, sea salt, vital wheat gluten, xanthan gum, active dry yeast, pecans

water (bathtub temperature), butter, softened, honey, sea salt, whole wheat flour, wheat flour , bread flour, flax seed, ground, active dry yeast

king arthur unbleached bread flour, sugar, active dry yeast, salt, milk, butter, cubed, water, eggs, king arthur premium 100% whole wheat flour, butter, softened, honey, honey, butter, melted

pork tenderloin, diced onion, lemon juice, bourbon, honey, low sodium soy sauce, minced peeled fresh ginger (or 1/4 tsp ground ginger), garlic cloves, minced, salt, fresh ground pepper, all-purpose flour, water

boneless pork chops, honey, lemon juice (bottled ), low sodium soy sauce, garlic clove

firm tofu, drained, lemon juice, honey, ground cumin, salt, low-fat plain yogurt

whole wheat flour (i use home ground white wheat), instant yeast or 1 tbsp bread machine yeast, salt, gluten (this gives the nice rise), oil (canola for better health), honey, warm water (vary s do to weather)

low-fat yogurt, lemon juice, honey, red kidney beans (net weight 425g or drained weight 255g)

white flour, wheat flour, wheat gluten, salt, honey or 3 tbsp sugar, vegetable oil, water, yeast

warm water, skim milk, salt, honey, butter, white flour, whole wheat flour, vital wheat gluten, fast rising yeast

combine in mixer bowl, whole wheat flour, nonfat dry milk, salt, dry yeast, heat in saucepan until warm, water or potato, honey, oil, pour warm (not hot ) liquid over flour mixture, beat with an electric mixer for 3 minutes, stir in, whole wheat flour, unbleaced white flour, knead 5 minutes , using additional white flour if necessary, place in greased bowl turn over , let rise until doubled in bulk, punch down after doubled, divide dough in half, place into greased 9 x 5 bread pans, cover and let rise 40-45 minutes, bake at 375 degrees for about 40 minutes

lemons, tea bags, whole allspice, boiling water, sugar, orange juice, lemon juice

uncooked wheat berries, salt, divided, shelled pistachio nuts, olive oil, fresh lemon juice, honey, ground coriander, grated fresh ginger, golden raisins, sliced green onions, fresh parsley, crumbled goat cheese

pecans chopped, almonds chopped, sesame seeds, brown sugar, water, agave or honey, oats, wheat germ, salt, ground ginger, cinnamon, golden raisins, dried sweetened cranberries, raisins, flax seed

whole wheat flour, all purpose flour, baking powder, baking soda, salt, poppy seeds, lemon, milk, honey, melted unsalted butter, confectioners sugar for dusting, warmed real maple syrup for serving