68 lemon tea cakes Recipes

cake flour, baking powder, salt, vanilla extract, milk, unsalted butter, sugar, lemon zest, eggs, lemon juice, poppy seeds, sugar, lemon juice

butter, softened, sugar, syrup, vanilla extract, fresh lemon juice, eggs, self-rising flour

butter , at room temp-not margarine, white sugar, pure vanilla extract, eggs, cream cheese, at room temp, white flour, baking powder, salt, dried currant, buttermilk, powdered sugar , sifted, fresh lemon juice

all-purpose flour, baking soda, salt, egg, brown sugar, buttermilk, vegetable oil, vanilla, chopped rhubarb, chopped pecans (optional), icing sugar (powdered sugar), lemon juice

boiling water, lemon verbena tea bags, all-purpose flour (about 9 oz), baking powder, baking soda, salt, egg whites, granulated sugar, brown sugar, applesauce, canola oil, chopped walnuts, toasted, powdered sugar, grated lemon rind, fresh lemon juice

baking pan or 2 round, banana (ripe) mashed, teas. lemon juice, flour, teas.baking soda, teas. salt, butter, softened, sugar, lg. eggs, teas. vanilla, buttermilk, butter, softened, cream cheese , softened, teas.vanilla, icing sugar (powder sugar), chopped walnuts

soft butter, sugar, eggs, all purpose flour, tea salt, tea baking powder, buttermilk (or 4 tbsp dry -found in baking aisle), flavoring (1 tbsp vanilla or juice of 1/2 lemon and zest of 1 whole )

boiling water, black currant tea bags (such as twinings), fat-free sour cream, all-purpose flour, baking powder, salt, granulated sugar, butter, softened, eggs, vanilla extract, boiling water, black currant tea bag (such as twinings), powdered sugar, fresh lemon juice

liquid honey, strong brewed tea, grated lemon zest, flour, baking powder, cinnamon, baking soda, ground ginger, allspice, salt, golden raisin, eggs, oil, pure vanilla extract or 1 tbsp brandy, sugar, icing sugar, fresh lemon juice

butter, eggs, sour cream, all-purpose flour, ground earl grey tea, leaves, baking powder, salt, baking soda, granulated sugar, vanilla, lemon curd (about 1 and a half 10-oz. jars)

plain dry bread crumbs (recommended : japanese panko), tangerines or oranges, grated zest, tangerine or orange juice, preferably freshly squeezed, freshly squeezed lemon juice, all-purpose flour, baking soda, salt, unsalted butter, softened at room temperature, sugar, eggs, buttermilk, glaze , recipe follows, freshly squeezed tangerine juice, freshly squeezed lemon juice, sugar

caster sugar, self raising flour, salt, butter, eggs, beaten, water (2oz), walnuts, chopped, lemon , juice and zest of, water, sugar, custard powder, fruit , drained keep syrup aside, custard powder

flour, baking soda, cold unsalted butter, cold unsalted butter, egg yolks, peach brandy or 2 tbsp apricot brandy or 2 tbsp apricot schnapps or 2 tbsp orange juice, vanilla extract, almond extract, sugar, grated lemon , zest, grated orange zest, salt, apricot preserves (processed until smooth in a blender or food processor) or 1 cup apricot jam (processed until smooth in a blender or food processor)

all purpose flour, baking powder, baking soda, salt, ground nutmeg, unsalted butter, room temperature, sugar, eggs, room temperature, vanilla extract, sour cream, grated lemon peel, canned pitted sweet cherries, halved, drained, vanilla bean , split lengthwise, powdered sugar

cake, flour, ofbaking ppowder, ground ginger, teas, ofbaking soda, salt, molasses, dark corn syrup, ofcorn oil, egg lightly beaten, warm water, mix first 6 ingredients, add corn syrup , oil ,molasses and egg.beat until smooth., beat in water ., pour in a greased 9-inch square baking pan at 350 degrees for 35-40 minutes or until toothpick comes out clean.

boiling water, black currant tea bags (such as twinings), nonfat sour cream, flour, baking powder, salt, sugar, butter, softened, eggs, vanilla extract, boiling water, black currant tea bag (such as twinings), powdered sugar, lemon juice

granulated sugar, honey, vanilla extract, lemon extract, salt, eggs, separated, cake flour , sifted, cream of tartar, green tea powder or unsweetened cocoa powder, if using omit the lemon extract )

breadcrumbs, all-purpose flour, baking soda (2.5 ml.), baking powder, loose tea leaves (red dress decaf vanlla rose tea), kosher salt, butter, softened (5 oz.), sugar (250 ml.), eggs, milk (125 ml.), fresh lemon juice (15 ml.), lemons , rind of, grated