192928 lemon tea cake blueberry wine Recipes

chilled blueberry juice cocktail, chilled lemon-lime soda, blueberry-flavored vodka, chilled, crushed ice, fresh blueberries, sliced peeled mango , optional

flour, powdered sugar, butter, cut into small pieces, eggs, granulated sugar, baking powder, fresh lemon juice, grated lemon rind, fresh blueberries

butter, granulated sugar, eggs, flour, baking soda, salt, buttermilk, tightly packed lemons , zest of, fresh lemon juice, frozen blueberries, powdered sugar (or 1/2 box), butter, melted, tightly packed lemons , zest of, fresh lemon juice

vanilla wafers (or 2 3/4 cups wafer crumbs), butter, melted, ground nutmeg, granulated sugar, eggs, cream cheese, chopped & softened, full fat sour cream, lemon juice, grated lemon zest, fresh blueberries (or frozen & thawed ), granulated sugar, water, cornstarch

flour, splenda sugar blend for baking, baking powder, baking soda, salt, ground nutmeg, light butter, low-fat buttermilk, egg, lemon rind, grated, blueberries, fresh lemon juice, powdered sugar

earth balance butter substitute, sugar, applesauce, flour, baking soda, salt, soymilk, lemon zest, lemon juice, fresh blueberries

all-purpose flour, sugar, salt, cold butter, cubed, egg yolk, cold water, vanilla extract, sweetened condensed milk, lemon juice, egg yolks, grated lemon peel, fresh blueberries, blueberry fruit jelly

cream cheese, softened, sugar, sugar, prepared angel food cake (8 to 10 oz), blueberry pie filling

whole wheat flour, baking powder, baking soda, salt, unsalted butter, canola oil, egg, vanilla, reduced-fat cream cheese, sugar, cornstarch, eggs, lemon zest, vanilla, blueberries

all purpose flour, sugar, baking powder, coarse kosher salt, baking soda, unsalted butter, melted, canola oil, eggs, buttermilk or low-fat yogurt, whole milk, vanilla extract, grated lemon peel, fresh blueberries, frozen for 4 hours, powdered sugar, unsalted butter, room temperature, maple sugar, coarse kosher salt, vanilla extract, more) whole milk, chilled fresh blueberries, fresh mint sprigs (optional)

angel food cake, blueberry pie filling, cool whip, vanilla instant pudding mix

cream cheese, softened, powdered sugar, prepared angel food cake, blueberry pie filling

butter, sugar, lemon juice, eggs, milk, flour, baking powder, salt, lemon zest, vanilla, blueberries, frozen or fresh, brown sugar, butter

granulated sugar, unsalted butter, egg whites, zest of 2 lemons, juice of 2 lemons, all-purpose flour, baking powder, baking soda, salt, buttermilk, blueberries, granulated sugar, unsalted butter, cream cheese, powdered sugar, vanilla extract, salt

egg, flour (white is best, but for health minded use stone ground whole wheat), milk (skim or butter ), sugar, oil, baking powder, salt, lemon zest, lemon juice, fresh blueberries

all-purpose flour, baking powder, baking soda, salt, sugar, grated lemon rind, fresh blueberries, egg whites, lightly beaten, carton lemon fat-free yogurt, unsweetened applesauce, vegetable oil

biscuit/baking mix, milk, egg, cream cheese, softened, half-and-half cream, lemon juice, instant lemon pudding mix, blueberry pie filling

egg, freshly grated lemon zest, milk, dark brown sugar, unsalted butter, melted , plus additional melted butter for brushing the griddle, all-purpose flour, double-acting baking powder, salt, blueberries , picked over, maple syrup as an accompaniment