262000 lemon tea blueberry wine sauce Recipes

instant oatmeal, plain, splenda sugar substitute, lemon juice, blueberries, water

all-purpose flour, granulated sugar, brown sugar, baking powder, salt, milk, egg, lightly beaten, butter or 1/4 cup margarine, melted, grated lemon , rind of, nestle toll house premier white morsels, divided, fresh blueberries or 1 1/2 cups frozen blueberries, granulated sugar, all-purpose flour, ground cinnamon, butter or 3 tbsp margarine

peaches, sliced in 1/4 inch slices (fresh or frozen ), sugar, quick-cooking tapioca, fresh lemon juice, blueberries (fresh or frozen ), nutmeg, all-purpose flour, sugar, baking powder, salt (optional), fresh grated fresh lemon rind, butter or 1/4 cup margarine, cream or 1/2 cup evaporated milk

butter, flour, baking powder, salt, grated lemon rind, blueberries, flour, sugar, lemon juice

whole wheat pastry flour, baking powder, egg, egg white, ripe banana, mashed, sugar, oil, skim milk, lemon zest, blueberries (fresh or frozen and thawed )

egg whites, cake flour, cake flour, sugar, divided, cream of tartar, salt, vanilla extract, grated lemon peel, blueberries (fresh or frozen ), sugar, lemon juice

raspberry jell-o gelatin, lemon jell-o gelatin, water, cold water, lemon concentrate, blueberry pie filling, sour cream, sugar

unbleached flour, baking powder, salt, butter, sugar, eggs, milk, chopped walnuts, grated lemon peel, blueberries (or frozen )

graham cracker crumbs (about 24 squares), sugar, divided, butter, melted, fresh blueberries, divided, lemon gelatin, boiling water, one 3 ounces) cream cheese, softened, vanilla extract

butter, softened, sugar, egg, vanilla extract, almond extract, milk, king arthur unbleached all-purpose flour, baking powder, salt, ground cardamom, fresh or frozen unsweetened blueberries, brown sugar, king arthur unbleached all-purpose flour, grated lemon peel, ground cinnamon, cold butter, cubed

butter , plus, little extra butter, for greasing, caster sugar, lemons , juice and zest of, eggs, separated, plain flour, fresh blueberries, milk

all-purpose flour, brown sugar, cinnamon, butter, chilled (cut into small pieces), fresh blueberries, all-purpose flour, baking powder, baking soda, salt, powdered sugar, butter, softened, vanilla extract, almond extract, egg, milk, lemon juice, blueberry jam

whole wheat pastry flour, baking powder, baking soda, lavender flowers, butter (i used earth balance), lemon, soymilk, maple syrup, blueberries (fresh is best !)

soft cream cheese, prepared lemon pudding, flan sponge cakes, blueberries, currant jelly, melted

sugar, zest from 1 lemon, frozen blueberries (or 2 cups fresh ), sugar, all-purpose flour, baking powder, salt, eggs, butter, melted and cooled slightly, oil (vegetable or canola), buttermilk, vanilla extract

apple-thyme simple syrup , recipe follows, gin (recommended : bombay sapphire), fresh lemon juice (about 1 large lemon), ice, blueberry jam, club soda, chilled, fresh thyme sprigs, for garnish, special equipment : a 2 1/2 cup-capacity martini shaker, fresh thyme, sugar, percent apple juice (recommended : martinelli s)

hazelnuts, melted butter, flour, baking powder, sugar, salt, egg, lightly beaten, milk, lemon zest, blueberries

margarine or butter, sugar, grated lemon peel, salt, egg, all-purpose flour, ground pecans, lemon curd or pie filling, lemon glaze, powdered sugar, grated lemon peel, lemon juice, make lemon glaze , mix the three ingredients until smooth.