58 lemon tarragon dipping Recipes

  • Lemon-tarragon Dip
    fresh tarragon, chopped, lemon juice, mayonnaise and
    1 More
    fresh tarragon, chopped, lemon juice, mayonnaise, capers, rinsed and drained
    5 min, 4 ingredients
  • Tarragon Garlic Butter (to dip your crab leg meat!!)
    butter, minced garlic, lemon juice and
    2 More
    butter, minced garlic, lemon juice, dried tarragon or 1 -2 tsp fresh tarragon, your favorite white wine (optional)
    15 min, 5 ingredients
  • Anchovy Dip
    lemon juice, tarragon vinegar and
    5 More
    lemon juice, tarragon vinegar, anchovy paste or 2 tbsp finely chopped anchovies, minced onion, chopped parsley, sour cream, mayonnaise
    15 min, 7 ingredients
  • Asparagus and Green Beans with Tarragon Lemon Dip
    fresh asparagus, trimmed, fresh green beans, trimmed and
    7 More
    fresh asparagus, trimmed, fresh green beans, trimmed, mayonnaise, lemon juice, shallot, finely chopped, minced fresh tarragon or 2 tsp dried tarragon, minced fresh parsley or 2 tsp dried parsley flakes, grated lemon peel, pepper
    20 min, 9 ingredients
  • Green Goddess Dip with Crudités
    creme fraiche or sour cream, mayonnaise and
    9 More
    creme fraiche or sour cream, mayonnaise, flat-leaf parsley leaves, chives, snipped, tarragon leaves, lemon juice, freshly squeezed, lime juice, freshly squeezed, oil-packed anchovies, salt, freshly ground pepper, assorted vegetables , such as sliced black radishes, celery, cucumbers and steamed asparagus, for dipping
    11 ingredients
  • Green Goddess Dip
    mayonnaise, sour cream and
    9 More
    mayonnaise, sour cream, loosely packed fresh flat-leaf parsley leaves, chopped fresh tarragon, white wine vinegar, anchovy paste, lemon zest, fresh lemon juice, garlic cloves, minced, chopped fresh chives, salt and freshly ground pepper to taste
    11 ingredients
  • Green Goddess Dipping Sauce
    sour cream, fresh parsley leaves, mayonnaise and
    9 More
    sour cream, fresh parsley leaves, mayonnaise, green onion, chopped, fresh dill leaves, fresh tarragon leaves, lemon zest, lemon juice, garlic clove, salt, pepper, garnish: fresh dill sprig
    10 min, 12 ingredients
  • Dipping Sauce Dipping Sauce
    mayonnaise, dijon mustard, minced capers, minced shallots and
    4 More
    mayonnaise, dijon mustard, minced capers, minced shallots, mixed fresh herbs , such as chives, tarragon, parsley, lemon juice , to taste, salt , to taste, cayenne pepper , to taste
    8 ingredients
  • Extra-Green Green Goddess Dip Extra-Green Green Goddess Dip
    trimmed watercress sprigs (from 1 large bunch) and
    12 More
    trimmed watercress sprigs (from 1 large bunch), fresh basil leaves, chopped fresh chives, chopped fresh tarragon, grated lemon peel, mayonnaise, creme fraiche or sour cream, fresh lemon juice, anchovy fillets, dijon mustard, garlic clove, peeled, assorted cut-up vegetables (for dipping ), assorted chips (for dipping )
    15 min, 13 ingredients
  • Baby Shrimp And Tarragon Mustard Dip Baby Shrimp And Tarragon Mustard Dip
    spicy mustard, white wine vinegar, dried tarragon crushed and
    5 More
    spicy mustard, white wine vinegar, dried tarragon crushed, baby shrimp, lemon juice, fresh tarragon chopped, mayonnaise, sour cream
    8 ingredients
  • Salmon Dip with Tarragon Salmon Dip with Tarragon
    salmon fillet, mayonnaise, sour cream, grated lemon rind and
    6 More
    salmon fillet, mayonnaise, sour cream, grated lemon rind, fresh lemon juice, diced celery, diced red bell pepper, chopped green onions, chopped fresh tarragon, salt
    10 ingredients
  • Vegetable Crudite With Tarragon Mustard Dip Vegetable Crudite With Tarragon Mustard Dip
    sour cream, mayonnaise, lemon zest, fresh lemon juice and
    4 More
    sour cream, mayonnaise, lemon zest, fresh lemon juice, stone ground dijon mustard, salt, pepper, fresh tarragon (chopped )
    10 min, 8 ingredients
  • Emeril's Kicked Up Raw Bar with 3 Dipping Sauces (Emeril Lagasse) Emeril's Kicked Up Raw Bar with 3 Dipping Sauces (Emeril Lagasse)
    dozen oysters, shucked and on the half shell and
    32 More
    dozen oysters, shucked and on the half shell, sea scallops , horizontally sliced in halves or thirds, dozen bay scallops, shucked and on the half shell, dozen clams, shucked and on the half shell, steamed lobsters, cooled, cleaned, shaved ice, lemon slices or wedges, for serving, your favorite crackers , for serving, red wine vinegar, minced shallots, crushed black pepper, kosher salt, chopped chives, chopped chervil, mayonnaise, sour cream, freshly chopped tarragon leaves, freshly chopped chervil leaves, freshly chopped chives, freshly chopped parsley leaves, minced shallot, lemon juice, tarragon vinegar, capers, anchovy fillets, rinsed and patted dry, hot sauce (recommended : tabasco), salt, ketchup, sriracha sauce, chili garlic sauce, lime juice, grated ginger, soy sauce
    55 min, 33 ingredients
  • Homemade Green Goddess Dip Homemade Green Goddess Dip
    light mayonnaise, plain low-fat yogurt and
    9 More
    light mayonnaise, plain low-fat yogurt, chopped fresh chives, chopped fresh parsley, chopped fresh tarragon, tarragon vinegar or white wine vinegar, canned anchovy fillets, chopped (about 1 tbsp), fresh lemon juice, salt, white pepper, minced garlic
    7 min, 11 ingredients
  • Fried Chicken with Dipping Sauces: Cotolitta di Pollo con Salse (Serena Palumbo) Fried Chicken with Dipping Sauces: Cotolitta di Pollo con Salse (Serena Palumbo)
    canola oil, for frying and
    32 More
    canola oil, for frying, boneless, skinless chicken breasts , cut into strips, all-purpose flour, eggs, milk, parmigiano cheese, grated, pecorino cheese, grated, chopped fresh basil, chopped fresh mint, chopped fresh chives, chopped fresh tarragon, chopped fresh marjoram, kosher salt and freshly ground black pepper, to taste, bread crumbs with italian seasoning, dipping sauces , recipes follow, simple iceberg salad , recipe follows, creme fraiche, gorgonzola cheese, crumbled, ground cayenne pepper, paprika, chopped fresh chives, egg yolks, extra virgin olive oil, divided, fresh lemon juice, divided, honey mustard, jarred roasted garlic, fresh chives, chopped, sundried tomatoes, thinly chopped, kosher salt and freshly ground black pepper, to taste, extra-virgin olive oil, balsamic vinegar, kosher salt and freshly ground black pepper, to taste, head iceberg lettuce, shredded and chilled
    30 min, 33 ingredients
  • Batter Fried Asparagus With Herb or Lemon Dipping Sauces Batter Fried Asparagus With Herb or Lemon Dipping Sauces
    fresh asparagus spears, washed and trimmed and
    16 More
    fresh asparagus spears, washed and trimmed, all-purpose flour, egg, lightly beaten, dry white wine, lemon zest, onion powder, celery salt, kosher salt , to taste, fresh ground black pepper , to taste, cayenne pepper , to taste, corn or vegetable oil, chopped herbs (chervil, tarragon, parsley and chives), good quality mayonnaise, fresh lemon juice, lemon zest, white pepper, good quality mayonnaise
    30 min, 17 ingredients
  • Artichoke Fritters with Green Goddess Dipping Sauce Artichoke Fritters with Green Goddess Dipping Sauce
    chopped fresh chives, chopped fresh italian parsley and
    15 More
    chopped fresh chives, chopped fresh italian parsley, anchovy fillets, white wine vinegar with tarragon, extra-virgin olive oil, creme fraiche or sour cream, all purpose flour, salt, lager beer, room temperature, eggs, separated, extra-virgin olive oil, divided, fresh lemon juice, divided, grated lemon peel, artichokes, canola oil (for deep-frying ), chopped fresh italian parsley, lemon wedges (for garnish )
    17 ingredients
  • Green Goddess Spinach Dip Green Goddess Spinach Dip
    butter, scallions, chopped, spinach, thawed and drained and
    7 More
    butter, scallions, chopped, spinach, thawed and drained, cream cheese, anchovy paste, dried tarragon, dried thyme, lemon juice, lemon pepper seasoning, sour cream
    20 min, 10 ingredients




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