144468 lemon tagliarini with parmesan Recipes

spaghetti (1/2 a package) or 225 g fettuccine (1/2 a package), head broccoli, red pepper, thinly sliced, chicken breasts, skinless, boneless, butter, garlic clove, minced, lemon, juiced, parmesan cheese, grated

water, arborio rice (12 to 13 oz) or 2 cups medium grain rice (12 to 13 oz), chopped onion, chopped fresh parsley, butter, cut into small pieces, room temperature, chopped fresh basil, fresh lemon juice, lemon , rind of, grated, grated parmesan cheese , plus, grated parmesan cheese (about 3 oz), fresh basil sprig

ciabatta with crust (preferably day-old), garlic clove, peeled, extra-virgin olive oil, arugula (preferably wild ; about 10 cups packed), more) fresh lemon juice, parmesan cheese, shaved into strips with vegetable peeler

potatoes, chicken broth, fresh lemon juice, butter, melted (no substitutes), oregano (or to taste), fresh minced garlic (optional or to taste), salt and pepper, grated parmesan cheese (or to taste), chopped fresh parsley

coarse salt, pepper, frozen baby lima beans , unthawed, olive oil, lemon zest, fresh lemon juice, parmesan cheese

linguine, parmesan cheese, finely grated, lemon , zested and juiced, garlic clove, crushed, olive oil, flat leaf parsley, chopped

zucchini, olive oil, lemon , rind of, grated, grated parmesan cheese, black pepper, freshly ground

fresh breadcrumbs , made from crustless french bread, extra virgin olive oil, divided, linguine, garlic , thinkly sliced, fresh lemon juice, dry crushed red pepper, baby spinach leaves, grated parmesan cheese (to garnish )

cauliflower florets, butter (melted , or olive oil), lemon juice (or red wine vinegar), parmesan cheese (dry grated ), salt and pepper

artichokes (do not use thorn-less variety), lemon, mayonnaise, parmesan cheese, shredded, fresh basil, chopped, lemon juice, garlic, minced, pepper, fresh parsley, finely chopped for garnishing

brown rice, miso , dissolved in, water, lemon juice, parmesan cheese, chopped fresh parsley

spaghetti (or fettucine), whole lemon, grated parmesan cheese (plus extra for serving), black pepper, olive oil, pasta water, basil

dry breadcrumbs, grated parmesan cheese, dried parsley, garlic powder (can use 1 teaspoon), seasoning salt (can use more salt if desired) or 1/2 tsp white salt (can use more salt if desired), ground black pepper or 1/2 tsp lemon pepper, cayenne pepper (optional or to taste), melted butter, slightly cooled, oil, fresh lemon juice, fresh garlic cloves (very finely minced , about 1 tbsp, must be very finely minced or use 1 tsp garlic powder), jumbo fresh shrimp (peeled and deveined leaving tails intact), lemon wedge

butter , for greasing the baking dish, salt, ziti pasta, extra-virgin olive oil, pancetta, sliced into 1/4-inch thick slices, chopped, unsalted butter, at room temperature, all-purpose flour, whole milk, at room temperature, zest of 2 large lemons, grated parmesan, kosher salt, freshly ground black pepper, chopped fresh basil, chopped fresh thyme, fresh lemon juice (from 1 large lemon), shredded mozzarella, plain breadcrumbs, grated parmesan, extra-virgin olive oil, for drizzling

cannellini beans, rinsed and drained, zucchini , quartered lengthwise and thinly sliced on the diagonal, green beans , thinly sliced on the diagonal, parmesan cheese, freshly grated, fresh basil leaf , torn, lemons , juice and zest of, olive oil, coarse salt, ground pepper, red pepper flakes (optional)

fresh lemon juice, extra virgin olive oil, garlic clove, halved, very fresh baby spinach, chunk parmesan cheese, coarse salt (i used kosher salt), fresh ground black pepper

fresh asparagus, salt, lemon pepper, parmesan cheese, melted butter

dry penne pasta, chicken cutlets , cut into fingers, salt & freshly ground black pepper, garlic cloves, sliced, red pepper flakes, olive oil, roughly chopped fresh parsley, for garnish, lemons , juice of, grated parmesan cheese