843 lemon sugar tea Recipes

brown sugar, cognac, hot brewed black tea, lemon slice, studded with

water, sugar, mint , coarsly chopped, stem lavender or 1 large borage, orange juice, lemon juice, strong tea, club soda, chilled

unsweetened orange juice, chilled, brewed tea, lemon juice concentrate, sugar, sauterne, chilled, orange-flavored liqueur, ice , block or ring, orange, sliced

eggs, sugar, pumpkin, flour, lemon juice, cinnamon, baking powder, ginger, salt, cream cheese, butter, posdered sugar, tea tsp vanilla

frozen lemonade concentrate, frozen orange juice concentrate, strong brewed black tea, white sugar, whiskey, water, ginger ale soda, lemons - cut into wedges, for garnish

brewed black tea, cinnamon stick, white sugar, raspberry juice, lemon, juiced, fresh mint, carbonated water

hot tea, sugar, cranberry juice, apple juice, orange juice, lemon juice, cinnamon, orange slice

white miso, egg yolk, sugar, sake, mirin, matcha green tea powder (optional), water, salmon fillets, cut into 6 portions (about 1 inch thick ), lemon wedge

frozen orange juice concentrate, frozen apple juice concentrate, water, apple cider, green tea, light brown sugar, packed into cup, cinnamon sticks, carbonated lemon-lime beverage, oranges

frozen sliced strawberries in syrup, frozen orange juice concentrate, frozen lemonade concentrate, water, brewed black tea, white sugar, light rum, trays ice cubes, lemon-lime flavored carbonated beverage, chilled

water, apple cider, instant tea, sugar, lemon juice, cinnamon, cinnamon stick

boiling water, loose black tea, ground allspice, cinnamon, nutmeg, sugar, cranberry juice cocktail, orange juice, lemon juice, cold water

cps flour, baking powder, salt, cp sugar 2 eggs, egg yolks, melted butter, shredded orange or lemon peel, cp chopped almonds , hazelnuts or pistacios, preheat oven to 325, place dry ingredients in large bowl and mix, make well in center of flour mixture and add eggs, yolks, butter and peel, stir til dough begins to form a ball, add nuts and mix well, turn dough out onto a lightly floured board and devide into three pieces., shape each portion into a 14 inch log and place on lightly greased baking sheet, bake for 30 minutes or untill firm and light brown, oven and cool about 15 minutes, place on cutting board and carefully slice diagonally., place slices on cookie shhe and bake 10 minutes, turn over and bake another 10 minutes, these will be very crisp and a beautiful golden brown. they are definitely worth the work. taste great with a good cup of tea.

unsalted butter or parve margarine (or half butter and half vegetable shortening), cut into tbsp-size pieces, unbleached all-purpose flour, salt, ice water, water, tea bags, grated peel and juice of 1 lemon, cinnamon sticks, dried figs, stemmed, sugar, egg, lightly beaten

dried prune, pitted, brewed tea (preferably orange pekoe), armagnac, lemon juice, sugar (or to taste), heavy cream, egg whites

wheat flour, rice flour, nonfat yogurt, water (give or take), sugar, matcha green tea powder, lemon juice, salt, baking soda, prepared azuki beans (canned )

chopped blanched almonds, egg whites , stiffly beaten, heavy cream, almond extract, powdered sugar, water, lemon flavored ice tea mix (powdered ), chocolate pieces or nuts, for centers, colored decorative candies