41 lemon stollen Recipes

  • Lemon Quark Stollen
    cornstarch, flour, baking powder, sugar and
    10 More
    cornstarch, flour, baking powder, sugar, pkt vanilla sugar or 2 tsp vanilla, eggs, quark cheese, raisins, fine diced candied lemon peel, lemon extract, cold butter cut in pieces, glaze, juice of a lemon or some rum
    1 hour , 14 ingredients
  • Stollen
    sugar, warm water, yeast, butter, sugar, water, eggs and
    9 More
    sugar, warm water, yeast, butter, sugar, water, eggs, grated lemon rind, flour, salt, cinnamon, nutmeg, flour, raisins, mixed citron, almonds
    45 min, 16 ingredients
  • Stollen Coffee Cake
    margarine or 2/3 cup butter, granulated sugar, eggs and
    12 More
    margarine or 2/3 cup butter, granulated sugar, eggs, sour cream, vanilla, all-purpose flour, baking powder, baking soda, salt, raisins, fruitcake mix (orange peel, lemon peel, cherries, pineapple, citron..you know.. that chopped fruit that you use to), brown sugar, ground cinnamon, chopped toasted pecans, fruitcake mix
    40 min, 15 ingredients
  • Poppyseed Stollen (Mohn Stollen)
    water, cream of tartar, white sugar, lemon juice and
    20 More
    water, cream of tartar, white sugar, lemon juice, milk, room temperature, divided, cakes cake yeast, white sugar, unbleached flour, unbleached flour, white sugar, salt, eggs, room temperature, zest from 1 lemon, unsalted butter, room temperature and cut into chunks, ground almonds, milk, unsalted butter, at room temperature, white sugar, poppy seeds, lemon zest, ground cinnamon, egg, room temperature
    2 hour 40 min, 26 ingredients
  • Christmas Stollen
    milk, fresh yeast, sugar, all-purpose flour, egg yolks and
    9 More
    milk, fresh yeast, sugar, all-purpose flour, egg yolks, butter, melted cooled, rum, mixed dried fruit , small pieces (apricots,raisins,cherry,cranberry...), candied fruit (orange,lemon,cherry...), ground aniseed, ground nutmeg, almonds, orange , zest of, lemon , zest of
    2 hour 40 min, 14 ingredients
  • Christmas Stollen
    warm milk or warm water (110o to 115o), active dry yeast and
    14 More
    warm milk or warm water (110o to 115o), active dry yeast, king arthur unbleached all-purpose flour, divided, butter, softened, sugar, eggs, salt, grated lemon peel, raisins, chopped blanched almonds, chopped candied fruit, butter, melted, sugar, lemon juice, vanilla extract
    55 min, 16 ingredients
  • Fruit 'n' Nut Stollen
    king arthur unbleached all-purpose flour, sugar and
    13 More
    king arthur unbleached all-purpose flour, sugar, active dry yeast, ground cardamom, salt, milk, butter, softened, divided, egg, raisins and dried cranberries, chopped dried pineapple and apricots, chopped pecans , almonds, brazil nuts and walnuts, lemon extract, sugar, lemon juice
    55 min, 15 ingredients
  • Stollen Stollen
    white bread flour, caster sugar, easy blend dry yeast and
    9 More
    white bread flour, caster sugar, easy blend dry yeast, milk, butter, egg, beaten, mixed dried fruit, glace cherries, quartered, blanched almond, chopped, lemon rind, almond paste, icing sugar , for decoration
    32 min, 12 ingredients
  • German Stollen German Stollen
    king arthur unbleached all-purpose flour, sugar divided and
    15 More
    king arthur unbleached all-purpose flour, sugar divided, active dry yeast, salt, milk, butter, softened, divided, eggs, almond extract, grated lemon peel, rum extract , optional, almonds, red candied cherries , candied lemon peel and candied orange peel, raisins, sugar, vanilla extract, milk
    1 hour , 17 ingredients
  • Fruit And Nut Stollen Fruit And Nut Stollen
    all purpose flour, sugar, active dry yeast and
    12 More
    all purpose flour, sugar, active dry yeast, ground cardamom, salt, milk, butter, softened, divided, egg, raisins and dried cranberries, chopped dried pineapple and apricots, chopped walnuts , pecans, and almonds, lemon extract, lemon glaze, sugar, lemon juice
    15 ingredients
  • Chocolate Chip Stollen Chocolate Chip Stollen
    flour, yeast, milk, warmed to hand temperature, sugar and
    13 More
    flour, yeast, milk, warmed to hand temperature, sugar, eggs, vanilla bean , scratch out the insides for the spice, lemon zest , from the whole lemon rind, salt, butter, flour, chocolate chips, ginger, cinnamon, allspice, butter, powdered sugar
    1 hour 2 min, 17 ingredients
  • Luchow's Stollen Luchow's Stollen
    flour, milk, butter, melted, eggs, seedless raisin and
    15 More
    flour, milk, butter, melted, eggs, seedless raisin, currants, sugar, mace, grated lemon peel, lemon juice, cognac, blanched almonds, chopped, citron, finely chopped, salt, yeast, warm water, grated nutmeg, butter, melted, cognac, sugar (powdered )
    14 hour , 20 ingredients
  • Baking Powder Stollen Baking Powder Stollen
    ricotta cheese, butter (softened ), sugar and
    16 More
    ricotta cheese, butter (softened ), sugar, eggs (room temperature ), lemon juice, fresh lemon rind, almond extract, rum extract, all-purpose flour, ground almonds (blanched ), baking powder, salt, nutmeg, cardamom, raisins, diced citron, diced orange rind, butter (melted ), powdered sugar
    1 hour 10 min, 19 ingredients
  • Wisconsin Dutch Stollen Wisconsin Dutch Stollen
    milk, warmed, compressed yeast cakes, flour , sifted and
    11 More
    milk, warmed, compressed yeast cakes, flour , sifted, butter, softened, sugar, eggs, rum, grated lemon , rind of, salt, almonds, chopped, raisins, milk, sugar, vanilla extract or 1 tsp lemon juice
    3 hour , 14 ingredients
  • Martha Stewart's Stollen Martha Stewart's Stollen
    active dry yeast, water (100-110 degrees ) and
    18 More
    active dry yeast, water (100-110 degrees ), flour, plus more for dusting, salt, sugar, ground mace, nutmeg, freshly ground, milk, warmed, unsalted butter, plus 4 tsp more, melted, plus more for bowl, eggs, currants, cognac (i use brandy), golden raisins, orange juice, orange peel , from 4 oranges, diced, lemon zest , from 2 lemons, citron, dried apricot, chopped, almonds, blanched, chopped, sugar , for dusting
    1 hour 30 min, 20 ingredients
  • Cherylanns Family Favorite Stollen Cherylanns Family Favorite Stollen
    milk, active dry yeast (3 package.) and
    14 More
    milk, active dry yeast (3 package.), whole wheat flour, divided, cottage cheese, pressed, sugar, eggs, lightly beaten, egg whites, lightly beaten, canola oil, divided, freshly grated lemon zest, salt, flour, raisins, dried currants, craisins (dried cranberries), chopped candied orange and lemon peel, toasted blanched almonds, chopped (see tip )
    35 min, 16 ingredients
  • Traditional German Christmas Stollen Traditional German Christmas Stollen
    cakes (0.6 oz each) compressed yeast, lukewarm milk, flour and
    17 More
    cakes (0.6 oz each) compressed yeast, lukewarm milk, flour, butter, room temperature, margarine, room temperature, sugar, salt, flour, grated peel of 1 lemon, butter flavoring and almond extract, sliced almonds, raisins, washed and soaked in rum overnight, candied lemon , and orange peels, quartered candied cherries, marzipan recipe, almonds, blanched, peeled and coarsely chopped, egg whites at room temperature, salt, rosewater , if unavailable use 4 tsp almond extract or vanilla, powdered sugar
    45 min, 20 ingredients
  • Dresdner  Christmas Stollen (Former Gdr) Dresdner Christmas Stollen (Former Gdr)
    flour, clarified butter and
    15 More
    flour, clarified butter, suet , rasped (firm, but at room temp), margarine, unsalted, sultanas, blanched almonds, ground, bitter almonds (ground ), candied lemon peel, lemon , zest of, sugar, warm milk, fresh yeast, salt, nutmeg, butter, powdered sugar, vanilla sugar
    1 hour 3 min, 17 ingredients




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