Chocolate Chip Stollen Recipe

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Chocolate Chip Stollen
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Ingredients
17
Count
Nutrition
2953
Calories
Total time
62
Minutes
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Ingredients:

  • 1 kg flour
  • 100 g yeast
  • 100 g sugar
  • 2 eggs
  • vanilla bean , scratch out the insides for the spice
  • 1/2 tsp salt
  • 400 g butter
  • 200 g flour
  • 1/2 tsp ginger
  • 1 tsp cinnamon
  • 1/2 tsp allspice
  • 1/2 tsp clove
  • 150 g butter

Directions:

  1. Put 1 kg flour in a very large bowl, make a crater, add about a tablespoon of sugar and the yeast into the crater and stir in the milk to make a creamy starter dough (You won't stir in all the flour, just some of it to make a thick sauce . Cover and keep warm for 20 minutes.
  2. Mix the rest of the sugar with the eggs, the vanilla bean, the lemon zest and the salt until creamy. Combine with the starter mixture. Cover and let rise in a warm area for about 40 minutes.
  3. Knead the 400 g of butter and the other 200 grams of flour with the spices. Combine with the risen dough, kneading thoroughly. Let rise for another 30 minutes.
  4. Knead in the chocolate chips or chopped chocolate. Let rise about another 30 minutes.
  5. Divide the dough into 2 parts and form a long log out of each. Roll this a little flat, so that it is about a an inch and a half or two inches thick, making a long rectangle. Fold a third of the long side towards the middle. Repeat with the other part of dough.
  6. Place on a baking sheet covered with parchement. You will need to separate the loaves. Do this by rolling up baking parchement loosely and covering it with aluminum foil, placing it between the two loaves. I recommend doing this to the outside of the loaves, two, otherwise the loaves will spread and not rise properly. You could also use a special form, but these are hard to get. Let rise for another 20 minutes. The Stollen should double in size.
  7. Bake at 200° C for 1 hour to 1 hour and 20 minutes.
  8. While the stollen is still warm, melt the 150 g of butter. Spoon over one stollen and sift the powdered sugar over it, covering it completely. Repeat with the other one. Wrap tightly in aluminum foil and store for two weeks before eating, so that the flavor develops. (You can eat it right away, if you'd like).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2952.72 Kcal (12362 kJ)
Calories from fat 1622.07 Kcal
% Daily Value*
Total Fat 180.23g 277%
Cholesterol 379.54mg 127%
Sodium 5778.2mg 241%
Potassium 1728.79mg 37%
Total Carbs 299.39g 100%
Sugars 45.95g 184%
Dietary Fiber 23.15g 93%
Protein 43.01g 86%
Vitamin C 0.1mg 0%
Vitamin A 1.4mg 46%
Iron 15mg 83%
Calcium 803.7mg 80%
Amount Per 100 g
Calories 405.9 Kcal (1699 kJ)
Calories from fat 222.98 Kcal
% Daily Value*
Total Fat 24.78g 277%
Cholesterol 52.17mg 127%
Sodium 794.32mg 241%
Potassium 237.65mg 37%
Total Carbs 41.16g 100%
Sugars 6.32g 184%
Dietary Fiber 3.18g 93%
Protein 5.91g 86%
Vitamin A 0.2mg 46%
Iron 2.1mg 83%
Calcium 110.5mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.3
    Points
  • 81
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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