444 lemon sprouts peppered Recipes

fresh brussels sprouts, chopped onion, water, olive oil, lemon juice, grated lemon peel, pepper, salt

olive oil, brussels sprouts, trimmed, & sliced thin, shallot, minced, fresh thyme, water, fresh lemon juice (about 1 lemon), salt & pepper

sugar, olive oil, salt, brussels sprouts, trimmed and quartered, fresh parsley, chopped, butter, softened, pepper, lemon rind, grated, parmesan cheese, shaved

sprouted mung beans (try to use organic ), cilantro, leaves only, lemon juice, extra virgin olive oil, muchi curry (or any curry paste or sauce), cayenne pepper, soy sauce, minced garlic, stone ground mustard

lemon, whole chicken (3.5 - 4 lb), sage leaves, flat leaf parsley, salt & freshly ground black pepper, fresh thyme sprigs, garlic cloves, extra virgin olive oil, brussels sprouts (1 cup), beets, peeled and cut into eighths (1/2 lb), turnips, peeled and cut into eighths, white pearl onion, peeled, baby carrots, chicken stock or 1 cup low sodium chicken broth, butter, walnuts, lightly toasted and chopped

brussels sprout, quartered, onion, finely chopped, butter, garlic clove, minced, lemon juice, lemon zest, salt, black pepper, shredded parmesan cheese

fresh brussles sprouts, quartered, onion, finely chopped, butter, garlic cloves, minced, lemon juice, grated lemon peel, salt , optional, pepper, shredded parmesan cheese

fresh brussels sprout, butter, melted, lemon juice, dill weed, lemon zest, salt, pepper, almonds, finely chopped

fresh or frozen brussels sprouts, thawed and halved, butter, canola oil, green onions, sliced, lemon juice, lemon-pepper seasoning, salt

brussels sprouts, cleaned and an x cut on the bottom of the stem (or if they are very large, cut in half), butter, fresh lemon juice, chopped parsley, salt & pepper

lemon-infused olive oil, chopped fresh thyme leaves, kosher salt, ground black pepper, brussels sprouts , each 1 trimmed at the root end and cut in half lengthwise, grated zest of 1 lemon, champagne vinegar

sugar, olive oil, salt, brussels sprouts, trimmed and quartered, chopped fresh parsley, butter, softened, freshly ground black pepper, grated lemon rind, shaved parmesan cheese

chopped pecans, fresh brussels sprouts, butter, shallot, chopped, garlic cloves, minced, prosciutto , cut into thin strips, fresh lemon juice, pepper, salt, freshly grated parmesan cheese

canned chickpeas (ceci), drained and rinsed, scallions, sliced paper thin, juice and zest of 1 lemon, salt and pepper to taste, chopped fresh tarragon leaves, extra virgin olive oil plus 1/4 cup, ripe plum tomatoes, cut into 1/8-inch cubes , reserving all juices, discarding stems, black olive paste, (tapenade ), recipe follows, red wine vinegar, salmon fillet, 1-inch thick, bones and scales removed, skin intact, cut into 4 pieces, sunflower sprouts , seeds removed (if any)

brussels sprouts, cleaned and halved lengthwise, thick-cut bacon, roughly chopped ., sliced almonds, garlic, minced, juice of 1/2 lemon, salt and pepper to taste, red pepper flakes

fresh or frozen brussels sprouts, thawed, olive oil, garlic cloves, minced, white wine, chicken broth, lemon juice, dried thyme, salt, pepper, butter, grated lemon peel, minced fresh parsley , optional

fresh brussels sprouts, butter or margarine, fresh lemon juice, water, brown sugar, salt, lemon zest, freshly ground pepper

amount of raw chicken breast (about 1/2 cup in volume), chicken broth and 1/2 cup white wine (or, 2 cups broth), garlic, to taste, roughly crushed, ginger, roughly chopped, dried hot pepper, crumbled , or other hot pepper, chopped, scallions, minced, white and green parts, head baby bok choy, chopped white and green parts, sprouts -- i like mung bean sprouts, the big ones, cilantro, minced, lemon (zest and juice)