46 lemon sprouts peppered bacon Recipes

brussels sprouts, butter or 1 tbsp olive oil or 1 tbsp vegetable oil, cubed smoked bacon or 200 g smoked lardons, lemon , juice and zest of, black pepper, salt

extra virgin olive oil, pancetta or 1/2 lb bacon, chopped, garlic cloves, chopped, red chili peppers, seeded and finely chopped or 1 tsp crushed red pepper flakes, brussels sprout , cores trimmed and thinly sliced about 1/8-inch thick, black pepper, few grates nutmeg, fresh thyme, chopped, lemon zest, chicken stock, lemon juice, butter, salt, spaghetti, grated pecorino romano cheese

lemon, orange, shallot, minced, olive oil, salt and pepper, cooked bacon, crumbled or chopped, dozen brussel sprouts, almonds, grated pecorino-romano cheese

bacon, chopped, olive oil, lemon, thinly sliced, olive oil, lemon, juiced, garlic, minced, kosher salt, ground black pepper, brussels sprouts, trimmed and halved, red potatoes, quartered, bone-in, skin-on chicken breast halves

bacon , sliced crosswise into 1/4-inch pieces, brussels sprouts, trimmed, dried fresh breadcrumb, fresh lemon juice, fresh ground black pepper

dozen brussels sprouts, bacon, white wine or 1/2 cup chicken broth, salt and pepper, lemons

panko-style breadcrumbs , available from asian stores and from good fish shops (substitute 1 cup fresh breadcrumbs, drying them on a tray in a warm oven for an hour), unsalted butter, melted, chopped flat leaf parsley, lemon , zest of (use half in the gratin, half in the sprouts mixture), gruyere cheese, grated, salt (plus more to taste), fresh ground black pepper , plus more to taste, garlic cloves, unpeeled, olive oil, brussels sprouts, rinsed, peeled and halved, shallots, peeled and thinly sliced, bacon, chopped, lemon juice, unsalted butter, flour, cream, fresh thyme, gruyere cheese, parmesan cheese, grated

canned or vacuum-packed shelled chestnuts, large pieces cut in half (or about 1 lb. fresh , if available), olive oil, brussels sprouts, ends trimmed, halved, thick-cut bacon, cut into 1/2-in . pieces, shallot, sliced thinly, sea salt, pepper, nutmeg, lemon juice

lemon, orange, shallot, minced, olive oil (more if needed), salt and pepper, bacon, cooked and crumbled, fresh brussels sprouts, rinsed and dried, almonds, divided (marconas or see note in description), grated pecorino romano cheese

brussels sprouts , about 1-inch diameter, lemon, bacon, diced small (about 6 oz), salt, fresh ground black pepper

brussels sprout, bacon, crumbled, garlic cloves, chopped, sage leaves or 1 tbsp rubbed sage, bay leaves, olive oil, lemons , bruised, butter, salt & freshly ground black pepper, chicken stock or 1/3 cup broth

brussels sprouts, butter, olive oil, smoked bacon, diced, sliced almonds, heavy cream, lemon , juice and zest of, salt and pepper, to taste

thick-cut bacon , cut into 2-inch pieces, brussels sprouts, thinly sliced, grated lemon zest, freshly ground pepper, port-salut cheese, sliced, thick slices country white bread, unsalted butter , plus more if needed

brussels sprouts, cleaned and halved lengthwise, thick-cut bacon, roughly chopped ., sliced almonds, garlic, minced, juice of 1/2 lemon, salt and pepper to taste, red pepper flakes

bacon, cut into small pieces, brussels sprouts, garlic cloves, sliced, sage leaves, bay leaves, olive oil, salt and freshly ground black pepper, lemon, butter

bacon, sliced into thin strips, garlic, minced, shallot, minced, brussels sprouts (2 big handfuls ), brown sugar, kosher salt and freshly ground black pepper, juice of 1/2 a lemon, chopped fresh flat-leaf parsley

pasteurized large egg yolk, dijon mustard, garlic, grated, kosher salt and freshly ground pepper, fresh lemon juice, caper brine (from a jar of capers), extra-virgin olive oil, canola oil, anchovy fillets, finely chopped , plus 1/2 tsp oil from the jar, sliced bacon, cut into small pieces, canola oil, for frying, capers, brussels sprout leaves , picked layer by layer (from about 5 whole sprouts), kosher salt, heads romaine lettuce , outer leaves removed, cut into 1-inch pieces, fresh basil leaves, freshly grated parmesan cheese , plus a chunk for shaving over the salad

baby yukon gold potatoes, quartered or halved if very small, brussel sprouts, trimmed and halved, shallots, quartered, thick-cut bacon , cut crosswise into 1/2 inch strips, olive oil, kosher salt, freshly ground black pepper, butter, melted, fresh lemon juice