254 lemon sour cream pie Recipes

  • Pineapple Sour Cream and Meringue Pie
    sugar, flour, salt, crushed pineapple, undrained and
    8 More
    sugar, flour, salt, crushed pineapple, undrained, sour cream, lemon juice, egg yolks, slightly beaten, pie crust, baked (9-inch), egg whites, vanilla, cream of tartar, sugar
    2 hour 25 min, 12 ingredients
  • Lemon Lush Pie
    pie crust, baked, white sugar, cornstarch, milk and
    5 More
    pie crust, baked, white sugar, cornstarch, milk, lemon juice, egg yolks, beaten, butter, lemon zest, sour cream
    9 ingredients
  • Luscious Lemon Pie
    sugar, cornstarch, salt, milk, egg yolks, lightly beaten and
    9 More
    sugar, cornstarch, salt, milk, egg yolks, lightly beaten, lemon juice, butter, grated peel of 1 lemon, sour cream, pastry shell (9 inches), baked, heavy whipping cream, sugar, almond extract , optional
    14 ingredients
  • Luscious Lemon Pie
    sugar, cornstarch, salt, milk, egg yolks, lightly beaten and
    9 More
    sugar, cornstarch, salt, milk, egg yolks, lightly beaten, lemon juice, butter, grated peel of 1 lemon, sour cream, pastry shell (9 inches), baked, heavy whipping cream, sugar, almond extract , optional
    20 min, 14 ingredients
  • Low-Fat Sour Cream Rhubarb Pie
    unbaked pastry shells, sugar, cornstarch, cinnamon, nutmeg and
    8 More
    unbaked pastry shells, sugar, cornstarch, cinnamon, nutmeg, fat free sour cream, egg, fresh rhubarb, chopped (or frozen, chopped ), quick oats, brown sugar, margarine, flour, grated oranges or 1/2 tsp lemon peel
    1 hour 20 min, 13 ingredients
  • Lemon Creme With Blueberries From Comstock Wildern...
    cream cheese, softened and
    4 More
    cream cheese, softened, comstock or wilderness lemon pie filling, sour cream, vanilla extract, fresh blueberries
    5 ingredients
  • Lemon Custard Tart with Raspberries
    pie shell, lemon , zest of, of removed with a grater and
    7 More
    pie shell, lemon , zest of, of removed with a grater, sugar, eggs, melted unsalted butter, sour cream, fresh lemon juice, fresh orange juice, fresh raspberries or 2 1/2 cups berries, of your choice (blueberry is delicious too.)
    30 min, 9 ingredients
  • Lemon Fruit Dip
    lemon flavor instant pudding and pie filling, sour cream and
    1 More
    lemon flavor instant pudding and pie filling, sour cream, milk
    1 min, 3 ingredients
  • Cream Cheese Pie
    cream cheese, eggs, sugar, vanilla, lemon juice and
    5 More
    cream cheese, eggs, sugar, vanilla, lemon juice, sour cream, sugar, vanilla, graham crackers, butter (melted )
    50 min, 10 ingredients
  • Peach Cheese Pie
    butter, softened, castor sugar, eggs, flour, method and
    11 More
    butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling in the tart pan., cream cheese, softened, castor sugar, eggs, flour, zest and juice of 1 lemon, sour cream, peaches, drained, egg yolk to glaze, powder sugar for dusting
    30 min, 17 ingredients
  • Angel's Sour Cream Streusel Blueberry Pie Angel's Sour Cream Streusel Blueberry Pie
    deep dish pie shells , traditional or 1 graham cracker pi... and
    12 More
    deep dish pie shells , traditional or 1 graham cracker pie crust, blueberries or 3 cups huckleberries, sugar, flour, salt, lemon juice, sour cream, vanilla, egg, beaten, sugar, flour, butter, chilled, ground cinnamon
    55 min, 13 ingredients
  • Yummy Sour Cream Cheese Pie Yummy Sour Cream Cheese Pie
    graham cracker pie shells and
    6 More
    graham cracker pie shells, cream cheese(at room temperature ), sweetened condensed milk, pure vanilla extract, fresh lemon juice, sour cream, cream to top with
    7 ingredients
  • Rhubarb Sour Cream Crunch Pie Rhubarb Sour Cream Crunch Pie
    pastry for single-crust pie, egg, sour cream, sugar and
    9 More
    pastry for single-crust pie, egg, sour cream, sugar, cornstarch, cinnamon, nutmeg, coarsely sliced rhubarb (fresh or frozen ), rolled oats, brown sugar, flour, butter, softened, grated lemons or 1 tsp orange rind (optional)
    1 hour 10 min, 13 ingredients
  • Blueberry Pot Pie With Sour Cream Ice Cream Blueberry Pot Pie With Sour Cream Ice Cream
    all-purpose flour, brown sugar, baking powder and
    19 More
    all-purpose flour, brown sugar, baking powder, ground cinnamon, ground nutmeg, salt, chilled butter , cut into pieces, whipping cream, divided, fresh blueberries, sugar (or to taste), cornstarch, fresh lemon juice, salt, ground cinnamon, sugar, half-and-half, sugar , plus, sugar, eggs, sour cream, vanilla extract, salt
    2 hour 1 min, 22 ingredients
  • Mom's Cheesecake With Sour Cream Topping Mom's Cheesecake With Sour Cream Topping
    graham cracker pie crust, eggs, separated, cream cheese and
    6 More
    graham cracker pie crust, eggs, separated, cream cheese, sugar, vanilla, lemon juice, sour cream, sugar, vanilla
    45 min, 9 ingredients
  • Lemon Lover's Lemon Mascarpone Tart Lemon Lover's Lemon Mascarpone Tart
    pie crusts, eggs, sugar, cornstarch, lemons , juice of and
    6 More
    pie crusts, eggs, sugar, cornstarch, lemons , juice of, lemons , zest of, butter, mascarpone cheese, sour cream, sugar, chopped pistachio nut
    40 min, 11 ingredients
  • Raspberry Cream Pie Raspberry Cream Pie
    graham cracker crust with 1/4 tsp cinnamon added and
    9 More
    graham cracker crust with 1/4 tsp cinnamon added, cream cheese ,softned, egg, sugar, lemon juice, frozen raspberries,thawed, cornstarch, sour cream, sugar, rum
    30 min, 10 ingredients
  • Lemon Chiffon Cheesecake Lemon Chiffon Cheesecake
    lemon chiffon cheesecake, graham cracker crust and
    20 More
    lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.
    1 hour 5 min, 22 ingredients




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