339224 lemon soufflee tartlets sugared almonds blackberry Recipes

water, brown sugar, strained blackberry puree (from 4 cups fresh blackberries), minced fresh mint, popsicle molds or paper cups (3 oz each) and popsicle sticks

seedless boysenberry jam, frozen boysenberries or blackberries, grated lemon peel, sugar, divided, cornstarch, whole milk, eggs, separated, butter, fresh lemon juice, powdered sugar

all-purpose flour, plus more for dusting, cake flour, baking powder, salt, sugar, lightly packed; from 10 lemons ) lemon zest, finely grated, canola oil, unsalted butter, melted and cooled, eggs, egg yolks, dark rum, pure lemon extract, (see note ), heavy cream, sugar, lemon juice, freshly squeezed, dark rum, sugar, lemon juice, freshly squeezed, almond extract, almonds, toasted (optional)

butter, flour, cream cheese (softened ), powdered sugar, milk, sugar, water, blackberries, cornstarch

brie cheese, egg, beaten, fresh breadcrumbs, caster or 1 oz superfine sugar, fresh blackberries, water, arrowroot, oil (for deep frying), fresh parsley sprig (to garnish )

low-fat milk, egg, flour, baking powder, salt, cold butter, cubed, white sugar, frozen blackberrie

sliced almonds, flour, powdered sugar, almond extract, salt, butter, chilled, sugar, flour, eggs, fresh lemon juice (about 2 large lemons), lemon zest, finely grated, powdered sugar , for dusting

butter, softened, superfine sugar, ground almonds, eggs, lemon , juice and zest, lemons, polenta, baking powder, salt, lemon , juice and zest, lemons , juice, superfine sugar

yellow cake mix, blackberry jell-o, oil, blackberry wine, eggs, powdered sugar, oil, blackberry wine

seedless boysenberry jam, frozen boysenberries or 24 blackberries or 24 raspberries, grated fresh lemon peel, sugar, divided, cornstarch, whole milk, eggs, separated, fresh lemon juice, powdered sugar

all-purpose flour, powdered sugar, almond extract, salt, chilled unsalted butter , cut into 1/2-inch pieces, almonds, toasted, almond paste, sugar, eggs, whipping cream, fresh lemon juice, grated lemon peel, raspberries, blueberries, cream

vegetable oil cooking spray, honey, fresh lemon juice, zest of 1 large lemon, eggs, separated, at room temperature, unsweetened vanilla-flavored almond milk, sugar, pure vanilla extract, pure almond extract, zest of 1 large lemon, all-purpose flour, almond flour, baking powder, fine sea salt, unsalted butter, melted, chocolate chips , optional, special equipment : an electric waffle maker

granulated sugar, all-purpose flour, eggs, separated, unsalted butter at room temperature, skim milk, fresh lemon juice, grated lemon zest, salt, fresh raspberries or blackberries for serving.

flour, flour, salt, unsalted butter, cream cheese, softened, almond extract, sugar, sugar, brown sugar, brown sugar, lemon , zest of, only, almonds (coarsly chopped), cream cheese (softened ), sugar, egg, lemon zest, lemon juice, salt, apple, peeled, cored and thinly sliced (braeburn, gala or rome)

lemon glazed banana almond ring, oil, honey, brown sugar, mashed banana, lemon juice, eggs, beaten, whole wheat pastry flour, all-purpose flour, oat flour, cinnamon, baking soda, baking powder, coarsely chopped toasted almonds, lemon glaze, powdered sugar, lemon juice, in a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. stir remaining ingredients together and add to banana mixture. mix only until dry ingredients are moistened. pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. loosen from edge of pan and cool 30 minutes in pan. turn out onto a cooling rack. meanwhile, mix powdered sugar and lemon juice together and set aside. when cake is completely cool, pour glaze over.

thick double cream, mascarpone cheese, sherry wine, caster sugar, fresh blackberries, sugar , for dusting