4 tartlets with almonds and sauce Recipes

  • Cranberry Cheesecake Tartlets
    almonds, toasted, king arthur unbleached all-purpose flour and
    7 More
    almonds, toasted, king arthur unbleached all-purpose flour, sugar, cold butter, cubed, cream cheese, softened, sugar, lemon juice, whole-berry cranberry sauce
    45 min, 9 ingredients
  • Mandelmusslor (Almond - Cream Tartlets With Berry Sauce) Mandelmusslor (Almond - Cream Tartlets With Berry Sauce)
    whole blanched almond, sugar, flour and
    5 More
    whole blanched almond, sugar, flour, unsalted butter, softened, lingonberries (fresh or frozen ) or 1 cup raspberries (fresh or frozen), fresh orange juice, heavy cream, vanilla sugar
    42 min, 8 ingredients
  • Butterscotch Tartlets Butterscotch Tartlets
    all-purpose flour, sugar, baking powder, salt and
    9 More
    all-purpose flour, sugar, baking powder, salt, unsalted cold butter, cut into small pieces, egg, beaten slightly, cold water ; 11/2 tsp more if needed, cashews, well toasted, sliced almonds, well toasted, walnut pieces, well toasted, shredded coconut, well toasted, golden raisins, warm butterscotch sauce (see recipe )
    13 ingredients




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