162492 lemon shrimp light magazin Recipes

  • Lemon Basil Chicken Salad
    chicken breast, celery rib, fresh basil, fresh lemon juice and
    4 More
    chicken breast, celery rib, fresh basil, fresh lemon juice, light sour cream, reduced-fat mayonnaise, salt, black pepper
    20 min, 8 ingredients
  • Lemon Ginger Blueberries
    blueberries, low fat lemon yogurt, light sour cream and
    2 More
    blueberries, low fat lemon yogurt, light sour cream, white sugar, chopped candied ginger
    5 min, 5 ingredients
  • Cooking Light Magazine Pad Thai
    tamarind paste, water (boiling ), fish sauce, rice vinegar and
    16 More
    tamarind paste, water (boiling ), fish sauce, rice vinegar, granulated sugar, cayenne pepper, peanut oil or 4 tbsp vegetable oil, dried rice noodles, about 1/8 inch wide (the width of linguine), eggs, table salt, shrimp, peeled and deveined, if desired (31/35 count ), garlic cloves, minced, shallot, minced, dried shrimp, chopped fine (optional), thai salted preserved radish (optional), unsalted dry roasted peanuts, chopped, bean sprouts (6 oz), scallions, green parts only , sliced thin on sharp bias, fresh cilantro leaves (optional), lime wedge
    35 min, 20 ingredients
  • Cooking Light Magazine's Chicken Parmesan
    boneless chicken breasts, egg, lightly beaten and
    5 More
    boneless chicken breasts, egg, lightly beaten, italian seasoned breadcrumbs, butter or 2 tbsp margarine, spaghetti sauce, mozzarella cheese, shredded, parmesan cheese, grated
    45 min, 7 ingredients
  • Mile-high shrimp sandwiches
    carrot, peeled and julienned, salt, julienned red onion and
    10 More
    carrot, peeled and julienned, salt, julienned red onion, fresh lemon juice, light brown sugar, grated fresh ginger, cayenne pepper , to taste, kosher salt, avocado, lime , juice of, sourdough bread or 6 slices other coarse crusty bread, light toasted, radish sprouts or 1 package alfalfa sprout, peeled deveined and cooked shrimp
    30 min, 13 ingredients
  • Shrimp Remoulade in Endive Leaves
    light mayonnaise, dill pickle relish, chopped red onion and
    8 More
    light mayonnaise, dill pickle relish, chopped red onion, zest of 1 lemon, lemon juice, chopped parsley, drained prepared horseradish, hot pepper sauce , or to taste, cooked and peeled medium (31/40 count) shrimp, leaves from 3 heads belgian endive (about 40 leaves ), fresh dill for garnish
    15 min, 11 ingredients
  • Shrimp Pot Stickers with Ginger-Lemon Sauce
    shrimp, peeled and deveined, sliced scallions and
    12 More
    shrimp, peeled and deveined, sliced scallions, egg, lightly beaten, kosher salt, freshly ground black pepper, wonton (or gyoza) wrappers, canola oil, freshly squeezed lemon juice, soy sauce, barbecue sauce, fresh grated ginger, toasted sesame oil, scallion, thinly sliced
    25 min, 14 ingredients
  • Shrimp de Jonghe
    shrimp, shelled and deveined, unsalted butter, softened and
    6 More
    shrimp, shelled and deveined, unsalted butter, softened, garlic cloves, minced and mashed to a paste with a pinch of salt, dry sherry, fine dry bread crumbs, chopped fresh parsley, sliced almonds, lightly toasted, lemon wedges
    8 ingredients
  • Lemon Chicken With Artichoke Hearts Lemon Chicken With Artichoke Hearts
    olive oil, yellow onion, finely chopped and
    9 More
    olive oil, yellow onion, finely chopped, garlic cloves, thinly sliced, salt & freshly ground black pepper, boneless skinless chicken meat, large dice, quartered artichoke hearts (canned or jarred not frozen ), dry white wine, water, fresh lemon juice, lightly packed thinly sliced basil leaves, lemon zest
    20 min, 11 ingredients
  • Lemon Chicken with Artichoke Hearts (Aida Mollenkamp) Lemon Chicken with Artichoke Hearts (Aida Mollenkamp)
    olive oil, yellow onion, finely chopped and
    8 More
    olive oil, yellow onion, finely chopped, garlic cloves, thinly sliced, boneless skinless chicken meat, large dice, quartered artichoke hearts (canned or jarred - not frozen ), dry white wine, water, freshly squeezed lemon juice, lightly packed thinly sliced basil leaves, lemon zest
    20 min, 10 ingredients
  • Lemon Grouper with Tomato-Dill Sauce Lemon Grouper with Tomato-Dill Sauce
    grouper fillets, all-purpose flour, olive oil and
    8 More
    grouper fillets, all-purpose flour, olive oil, dry white wine, sliced green onions (about 2), chopped fresh dill, plum tomato, seeded and diced, grated lemon rind, fresh lemon juice, light butter, cut into small pieces, salt
    23 min, 12 ingredients
  • Lemon-Go-Lightly Cookies Lemon-Go-Lightly Cookies
    all-purpose flour, instant mashed potatoes, sugar and
    7 More
    all-purpose flour, instant mashed potatoes, sugar, brown sugar, nuts, finely chopped, baking soda, butter or 3/4 cup margarine, melted, grated lemon , rind of, eggs, sugar
    19 min, 10 ingredients
  • Lemon Rice with Carrots Lemon Rice with Carrots
    fat-free , less-sodium chicken broth and
    7 More
    fat-free , less-sodium chicken broth, uncooked long-grain instant rice, shredded carrot, golden raisins, grated lemon rind, light butter, salt, freshly ground black pepper
    8 ingredients
  • Lemon Aioli Lemon Aioli
    egg yolk, garlic cloves, chopped, kosher salt and
    2 More
    egg yolk, garlic cloves, chopped, kosher salt, fresh lemon juice, light olive oil
    5 ingredients
  • Linguine With Vermouth and Orange-Scented Shrimp Linguine With Vermouth and Orange-Scented Shrimp
    linguine, extra virgin olive oil, garlic cloves and
    10 More
    linguine, extra virgin olive oil, garlic cloves, shrimp or 1 1/2 lbs rock , peeled and deveined, fresh basil leaves, coarsely chopped, plus more leaves for garnish, minced orange zest, dry vermouth, low sodium chicken broth, lemon , juice of, light cream or 1/2 cup whipping cream, unsalted butter, salt, freshly ground black pepper
    45 min, 13 ingredients
  • Shrimp in a Coconut, Ginger, and Lemongrass Broth (Emeril Lagasse) Shrimp in a Coconut, Ginger, and Lemongrass Broth (Emeril Lagasse)
    shrimp or fish stock, minced garlic, minced shallots and
    13 More
    shrimp or fish stock, minced garlic, minced shallots, stalk lemon grass , finely sliced crosswise, julienned ginger, kaffir lime leaves , julienned, thai fish sauce (nam pla), thai hot chile sauce (sriracha), light brown sugar, fresh lime juice, unsweetened coconut milk, salt, peeled shrimp, chopped cilantro, minced green onions, available at specialty asian markets .
    45 min, 16 ingredients
  • Baked Shrimp in Lemony Garlic Sauce Baked Shrimp in Lemony Garlic Sauce
    chopped fresh parsley, fresh lemon juice, garlic, minced and
    5 More
    chopped fresh parsley, fresh lemon juice, garlic, minced, ground red pepper, shrimp, lemon pepper, light butter, melted, worchestershire sauce
    8 ingredients
  • Light Shrimp Spread Light Shrimp Spread
    light cream cheese, softened, light sour cream and
    6 More
    light cream cheese, softened, light sour cream, light mayonnaise, seafood cocktail sauce, light mozzarella cheese, shredded (8 oz), shrimp, rinsed and drained (4-1/4 oz each), green onions, sliced, tomato, finely chopped
    8 ingredients




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