82 lemon shrimp arugula Recipes

shrimp or 1 lb medium , peeled, spanish chorizo, cut into 1/8-inch cubes, mayonnaise, garlic clove, minced, fresh lemon juice, green onions, thinly sliced, baby arugula, ciabatta rolls or 4 kaiser rolls

nonfat plain yogurt, reduced-fat sour cream, chopped fresh chives, chopped fresh tarragon, garlic, finely chopped, dijon mustard, olive oil, sugar, salt, freshly ground black pepper, lemons, cooked shrimp (any size), broccoli florets , cut into 1/2-inch pieces, arugula, tofu noodles, rinsed and drained (found in the asian section of grocery store)

shrimp (peeled, cleaned but not cooked ), garlic cloves, finely chopped, extra virgin olive oil, divided, white beans such as cannellini, rinsed and drained, celery ribs, thinly sliced diagonally, baby arugula (3 oz), fresh lemon juice

arugula, cannellini beans, rinsed and drained, celery stalk, sliced thinly diagonally, flat-leaf parsley leaves, peeled cooked shrimp (26 to 30 per lb.), harissa, lemon juice, extra-virgin olive oil, garlic clove, minced, kosher salt

shrimp, peeled , de-veined and tails removed (about 40 shrimp), salt and freshly ground black pepper, roasted garlic salad dressing, lemon juice, canola oil, for grilling, baby arugula, tomatoes, diced, lemon, cut into wedges, special equipment : 8 to 10-inch bamboo skewers, soaked in water for 30 minutes

olive oil, garlic, heavy cream, lemons , zest of, lemons , juice of, salt, pepper, broccoli, halved cherry tomatoes, chopped fresh arugula, cooked shrimp (quantity desired by cook), parmigiano-reggiano cheese (to garnish ), your favorite macaroni (i used cellentani)

kalamata olive , rough chop, yellow bell pepper, small dice, red bell pepper, small dice, jalapeno, fine chop (seeded ), shallot, minced, salt, pepper, french baguette , roll cut 1/2 thick and 2 in length, shredded monterey jack cheese, arugula, melted butter, cooked shrimp, cut in half, fresh tarragon , rough chop, lemons , juice of, garlic clove, rough chop, lemon zest, dijon mustard, olive oil, honey, salt, fresh pepper

uncooked large shrimp, hoisin sauce, olive oil, divided, lemon juice, divided, hot pepper sauce, ground cumin, peaches, halved, salt, fresh arugula, fresh cilantro leaves, crumbled goat cheese, lemon, quartered

olive oil, minced garlic, scallion, chopped (include some of the green tops), shrimp, cooked and peeled, fresh parsley, chopped (or sweet marjoram), fresh cilantro, chopped, fresh lemon juice, arugula, chicory lettuce, washed, stemmed and dried (about 2 cups)

shrimp, arugula, lemons, dijon mustard, fresh herb, grape tomato, zuchini, button mushroom, red onions

linguine, olive oil, shrimp, peeled and devained, salt, onion, chopped, garlic cloves, minced, crushed red pepper flakes, grape tomatoes, halved, lemon juice, arugula, rinsed, fresh basil leaf, rolled and sliced

salt, divided, shrimp, peeled, quartered grape tomatoes, fresh lemon juice, chopped pitted nicoise olives, crushed red pepper, freshly ground black pepper, garlic cloves, minced, uncooked orecchiette pasta, trimmed arugula, extravirgin olive oil, grated fresh parmigiano-reggiano cheese

baguette , sliced on an angle, olive oil, garlic cloves, sliced thinly, red chili pepper , deseeded and sliced, jumbo shrimp, raw , butterflied, lemon , juice, cilantro, chopped, arugula

low-fat buttermilk, nonfat plain yogurt, arugula leaves, rinsed, chopped fresh chives, chopped parsley, chopped shallots, lemon juice, salt and pepper, shelled cooked tiny shrimp, rinsed

fresh arugula, parsley leaves, chopped onions, lemon zest, white wine, olive oil, arborio rice, butter, chicken stock, hot, salt and pepper, shrimp, peeled and deveined, olive oil

loosely packed fresh basil leaves plus 1/2 cup micro-basil or small basil leaves, grapeseed oil, lemon, halved, artichokes (12 oz each), onion, thinly sliced, olive oil, dry white wine, extra-large (16 to 20 per lb) shrimp in shell without heads, peeled and deveined, salt, cayenne, orange dust plus additional to taste, unsalted butter, arugula , coarse stems discarded, fresh lemon juice

extra virgin olive oil, jumbo shrimp, peeled and deveined, fresh lemon juice, cider vinegar, splenda no calorie artificial sweetener, crushed red pepper flakes, jalapeno, trimmed, seeded and thinly sliced, baby arugula leaves, red bell pepper, thinly sliced, mango, thinly sliced, salt, pepper

shrimp, peeled and deveined, extra-virgin olive oil, plus more for shrimp, kosher salt and freshly ground pepper, baby arugula (about 8 oz), sliced cucumber, pitted kalamata olives, sliced red onion, fresh lemon juice, feta cheese, crumbled , for serving