188057 lemon seed bundt cake lemony Recipes

betty crocker super moist lemon cake mix, water, vegetable oil, eggs, poppy seeds, powdered sugar, lemon juice, grated lemon zest

flour, baking powder, baking soda, salt, butter or 1 cup margarine, sugar, eggs, lemon juice, lemon zest, vanilla extract, yogurt, poppy seed, glaze , 1, water, sugar, lemon juice, glaze , 2, sugar, lemon juice , depends on consistency, lemon zest and poppy seed

raw sugar or 1 1/4 cups granular fructose, safflower oil, milk, fresh lemon juice, lemon rind, finely grated, unbleached white flour, egg substitute, powder, baking powder, baking soda, salt, poppy seeds, sugar, lemon rind, finely grated, fresh lemon juice, milk

butter, softened, sugar, eggs, all-purpose flour , sifted, baking soda, salt, buttermilk, grated lemon peel , firmly packed, fresh lemon juice, butter, softened, sugar , sifted, grated lemon peel , firmly packed, fresh lemon juice

sliced almonds, unsalted butter, softened, sugar, lemon zest, grated, flour, lemon juice, vanilla extract, lemon extract, eggs, sugar, amaretto liqueur

sugar, butter, softened, eggs, vanilla extract, lemon extract, all-purpose flour, buttermilk, sour cream, baking powder, baking soda, salt, heavy whipping cream, powdered sugar, grated lemon peel, fresh strawberries , raspberries, blueberries

butter, all-purpose flour, grated lemon zest, fresh lemon juice (about juice of 2 lemons), minced crystallized ginger, baking soda, salt, granulated sugar, eggs, sour cream

all-purpose flour, baking powder, salt, lemon juice, vanilla extract, buttermilk, unsalted butter, at room temperature, sugar, grated lemon zest, eggs, at room temperature, blueberries, sugar, buttermilk, lemon juice

unsalted butter, room temperature, plus more for pan, all-purpose flour plus more for pan, baking powder, kosher salt, sugar, grated zest of 8 lemons (about 1/2 cup), eggs, buttermilk, apricot or peach preserves, fresh lemon juice

granulated sugar, all-purpose flour (about 13 1/2 oz), baking powder, baking soda, salt, granulated sugar, butter, softened, grated lemon rind, eggs, vanilla extract, reduced-fat sour cream, fresh blueberries, powdered sugar, fresh lemon juice

dry breadcrumbs, sugar, butter, softened, eggs, flour, baking powder, poppy seed, baking soda, salt, blueberries (fresh or frozen ), buttermilk, fresh lemon juice (about 3 lemons), vanilla extract, lemon extract, powdered sugar, buttermilk, fresh lemon juice

dry breadcrumbs, granulated sugar, butter, softened, eggs, all-purpose flour (about 3 cups), baking powder, poppy seeds, baking soda, salt, fresh blueberries, nonfat buttermilk, fresh lemon juice (about 3 lemons), vanilla extract, lemon extract, powdered sugar, nonfat buttermilk, fresh lemon juice

poppy seed, milk, lemon cake mix, instant lemon pudding mix, water, vegetable oil, eggs, powdered sugar, orange , juice of, lemon , juice of

lemon cake mix, packaged lemon pudding mix (not instant ), eggs, rose soda, oil, sugar, water, rose syrup

lemon cake mix, apricot nectar, oil, eggs , large, sugar, lemon juice, fresh, lemon zest, powdered sugar, lemon , juice of, lemon , zest of

yellow cake mix, instant lemon pudding mix, eggs, milk (do not use low-fat or nonfat), whiskey, vegetable oil, grated lemon peel, chopped pecans, all purpose flour, sugar, unsalted butter

egg whites (1 1/2 cups), cream of tartar, sugar, poppy seeds, shredded lemon peel, lemon juice, vanilla, cake flour, powdered sugar, shredded lemon peel, lemon juice

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.