189 lemon scones powdered Recipes

unbleached pastry flour or unbleached all-purpose flour, granulated sugar, baking powder, chopped lemon zest (about 1/2 lemon), unsalted butter, cut into 1-inch cubes and frozen, candied ginger, finely chopped into 1/4-inch pieces to equal 2/3 cup, heavy cream, plus extra for brushing the tops of the scones

unbleached pastry flour (i used unbleached all-purpose flour), granulated sugar, baking powder, chopped lemon , zest of (about 1/2 lemon), unsalted butter, cut into 1 inch cubes and frozen, candied ginger, finely chopped into 1/4 inch pieces to equal 2/3 cup, heavy cream, plus extra for brushing the tops of the scones

flour, sugar, splenda sugar substitute, baking powder, baking soda, salt, lemon , zest of (use 2 if you use plain yogurt), poppy seeds (i find this is the minimum you can use and still keep the right taste), lemon extract, egg , equivalent, plain fat-free yogurt (plain is ok, but lemon is better) or 1 (8 oz) container fat-free lemon yogurt (plain is ok, but lemon is better)

flour, sugar, salt, baking powder, butter , cut into pieces, chopped peeled apple, chopped crystallized ginger, egg, whipping cream, grated lemon , rind of, powdered sugar, fresh lemon juice

all-purpose flour, granulated sugar, baking powder, ground ginger, ground cinnamon, salt, ground nutmeg, chilled butter, cut into small pieces, sweetened dried cranberries, low-fat milk, molasses, powdered sugar, fresh lemon juice

king arthur unbleached all-purpose flour, sugar, baking powder, salt, baking soda, cold butter, cubed, buttermilk, orange juice, egg, lemon juice, grated orange peel, grated lemon peel, lemon extract

all-purpose flour, granulated sugar, baking powder, lemon zest, finely grated, salt, heavy cream, fresh lemon juice, candied ginger, finely chopped, sugar

king arthur unbleached all-purpose flour, baking powder, ground cinnamon, ground ginger, salt, baking soda, ground allspice, ground nutmeg, cold butter, heavy whipping cream, molasses, dried currants, butter, softened, sugar, lemon juice, grated lemon peel

self raising flour, white caster sugar, baking powder, cream of tartar, mixed spice (or a mixture of cinnamon, nutmeg and cloves), salt, lemon , zest of, finely grated, cold unsalted butter, cut into small pieces, double cream or 1 cup whipping cream, plus a little for brushing, egg, beaten, icing sugar (confectioners sugar), fresh lemon juice, melted unsalted butter, double cream or 2 tbsp whipping cream

all-purpose flour, granulated sugar, baking powder, ground cardamom, baking soda, salt, margarine, chilled and cut into slices, nonfat vanilla yogurt, egg whites, beaten, tangerines, sugar, grated lemon peel, fresh-squeezed lemon juice

all-purpose flour, granulated sugar, baking powder, baking soda, salt, zest of 1 lemon, butter, cold, cut into small cubes, fresh lemon juice, milk (if you prefer , use cream or half and half here), raw sugar for sprinkling (or granulated sugar is fine)

all-purpose flour plus more for surface, granulated sugar, baking powder, dried lavender buds, kosher salt, baking soda, chilled unsalted butter, cut into 1/4 cubes, buttermilk, grated lemon zest, vanilla extract, sanding or granulated sugar, store-bought lemon curd

flour (self rising works great for scones), baking powder, butter, salt, sugar, milk, eggs (1 for egg wash), fresh berries (blueberries, raspberries, blackberries, whatever you like), powdered sugar, lemon juice (optional, could use water or milk )

milk, egg, light brown sugar, vanilla, cake flour (not self-rising), salt, double-acting baking powder, baking soda, ground cardamom, cinnamon, freshly grated nutmeg, freshly grated lemon zest, cold unsalted butter, cut into bits, pine nuts, toasted lightly, egg, beaten with, milk, granulated sugar , for sprinkling the scones

king arthur unbleached all-purpose flour, baking powder, salt, sugar, grated lemon or orange rind, chopped or slivered dried apricots, butter, egg, lemon oil or 2 tsp grated lemon rind, buttermilk or 3/4 cup water + 3 tbsp dried powder

all-purpose flour, baking powder, salt, sugar, butter, chopped blanched hazelnuts, eggs, lightly beaten, whipping cream, frangelico or 1 1/2 tbsp other hazelnut-flavored liqueur, sugar, hazelnuts, whole, eggs, egg yolks, sugar, grated lemon rind, lemon juice, butter, whipping cream, powdered sugar, frangelico or 1 tbsp other hazelnut-flavored liqueur, grated lemon rind

all-purpose flour, baking powder, salt, sugar, unsalted butter, cold, cut in chunks, heavy cream , plus 2 tbsp for brushing on the scones, fresh blueberries, lemon glaze, freshly squeezed lemon juice, sugar , sifted, lemon , zest finely grated, unsalted butter

all-purpose flour or 400 g, sugar or 160 g, baking soda, baking powder, salt, candied ginger (chopped into 1/4-inch pieces or smaller), lemon zest, grated fresh ginger, buttermilk (if you don tsp have you can substitute with a tbsp of lemon juice and 3/4 cup minus 1 tab) or 200 ml (if you don tsp have you can substitute with a tbsp of lemon juice and 3/4 cup minus 1 tab), unsalted butter, melted, coarse sugar, for sprinkling on top (optional)