11299 lemon salt chicken Recipes

chicken, 6 to 7 lb., giblets and neck removed from cavity, lemon slices, fresh thyme sprigs, kosher salt & freshly ground black pepper, to taste, unsalted butter, at room temperature, carrots, peeled and cut into 1/2-inch pieces, celery , cut into 1/2-inch pieces, yellow onion, chopped, reduced-sodium chicken broth , plus more if needed, all-purpose flour

chicken breast halves, oregano, seasoning salt, pepper, butter or 2 tbsp margarine, water, lemon juice, garlic (more or less to taste), chicken bouillon granule, minced parsley

chicken breasts, cooking oil, dijon-style mustard, lemon juice, lemon pepper, oregano, red pepper flakes, salt and pepper

chicken pieces, seasoning salt (optional), lemon juice, cider vinegar, oil (1/2 cup plus 2 tablespoons), garlic powder (can use 1 tsp ), soy sauce, honey, seasoning salt, lemon pepper (or use black pepper), paprika, chili powder, onion, chopped

chicken, bone in, with skin (about 4 pieces), salt, pepper, fresh basil leaves, garlic cloves, mashed slightly with the side of a knife, lemon , cut into 4 thin slices, extra virgin olive oil

lemon, garlic cloves, divided, minced fresh basil, divided, broiler-fryer chicken (3 to 4 lb), butter, melted, salt, pepper

chicken breast fillets, lemon, butter, sea salt (optional), fresh ground black pepper (optional)

lemons, chopped fresh parsley, dijon mustard, garlic cloves, minced, olive oil, rosemary, black pepper, salt, roasting chicken (about 3-1/2 lb), red potatoes, cut in halves

lemon, garlic cloves, peeled divided, minced fresh basil, divided, broiler/fryer chicken (3 to 4 lb), butter, melted, salt, pepper

chicken breasts , lean, lemon juice, minced garlic, pepper, salt

lemons, a 3-lb chicken, quartered, black peppercorns, coarse sea or coarse salt, water

chicken breast halves, bone-in skin-on (using skin-on really adds a crunch), lemons, black pepper, garlic cloves, minced, honey, salt, olive oil

chicken breasts, lemon juice, olive oil, oil , for stove top pan, garlic, minced, minced fresh oregano or 1 tsp dried oregano, minced fresh basil or 1/2 tsp dried basil, salt, pepper

lemon juice, canola oil, chopped onion, salt, pepper, dried thyme, garlic clove, minced, broiler/fryer chicken (3 to 4 lb), cut up

chicken breasts, juice from 1 lemon, lemon pepper seasoning, salt

chicken breasts, vegetable oil, lemon juice, salt, paprika, crushed basil, onion powder, thyme leaves crushed, garlic powder

chicken breast cutlets, whole lemon zested, dried thyme, salt and pepper to taste, grapeseed oil divided

lemon juice, olive oil, dried oregano, garlic, pressed or minced, pepper, whole chicken legs (thighs with drumsticks; 2 1/3 lb. total), salt