188 lemon salad stuffed Recipes

salmon fillet (6 oz), cooked and flaked, tartar sauce, capers, snipped fresh dill, lemon-pepper seasoning, head belgian endive (about 5 oz), separated into leaves, snipped fresh dill , optional

deveined peeled cooked medium shrimp, coarsely chopped, chopped celery, chopped onion, mayonnaise, capers, drained, minced fresh parsley, dijon mustard, lemon juice, dried tarragon, seasoning salt, pepper, ripe avocados, halved and pitted

acorn squash, halved and seeded, water, lean ground beef, egg, beaten, russian salad dressing, breadcrumbs, onion, minced, brown sugar, lemon juice, salt, russian salad dressing, lemon juice, brown sugar

uncooked jumbo pasta shells, frozen green pea, plain yogurt, mayonnaise or 1/4 cup salad dressing, tuna in water, drained, chopped onions, lemon juice, dried basil leaves, dried oregano leaves, lemon pepper, salt and pepper, paprika

halibut, cream cheese, softened, cooked salad shrimp, salt to taste, ground black pepper to taste, dried basil, lemon

avocados (cut in half, seeded and peeled ), lemon juice, salt , to taste, cream cheese, softened, onion, minced, celery salt, salad greens, oil -and-vinegar dressing (french dressing (not catalina style) preferred)

avocados, fresh lemon juice, hard-boiled eggs, chopped, tart apple, diced, baked salmon, green onions, chopped, cayenne pepper, salt and pepper, almonds

lemon juice, fresh, white wine vinegar, vegetable oil, salt, sugar, pepper, cauliflower, thinly sliced, stuffed green olive, sliced, green pepper, chopped, sweet red pepper, chopped

stuffed tortellini , cooked al dente and cooled, olives, sliced (i suggest using a mix of black, green, kalamata, etc... specialty olives will give this salad that extra boost), roasted red pepper, diced, tomatoes, halved, red onion, diced small, juice from 1/2 lemon, mayonnaise, heaping tsp prepared pesto, couple dashes of hot sauce, kosher or sea salt and fresh ground pepper

pearl barley, diced tomato, diced cucumber, chopped flat leaf parsley, chopped mint, scallion, finely sliced, white portion only, olive oil, lemon juice, salt and pepper, as needed, tomatoes

garlic cloves, divided, butter, oil, italian sesame-semolina bread, grated cheese , parmigiano or 1 cup romano cheese, divided, rotisserie chicken, skin removed and meat shredded, extra virgin olive oil (evoo), lemons , juice of, worcestershire sauce, anchovy paste, dijon mustard, salt & freshly ground black pepper, heads romaine lettuce

tomatoes, white raisins, orzo, feta or goat cheese, crumbled, chopped green onions, chopped, seeded cucumber, toasted pine nuts, chopped fresh mint leaves, olive oil, extra-virgin olive oil, fresh lemon juice, salt

carrots, cut into 1/2-inch rounds and rounds cut in 1/2, zucchini cut into 1/2-inch dice, yellow squash , cut into 1/2-inch pieces, red pepper, cut into 1/2-inch dice, olive oil, divided, coarse salt and freshly ground black pepper, ripe avocados, lemon , zested and juiced (2 to 3 tbsp juice and 1 tbsp zest), ear fresh corn, husk and silk removed, chopped fresh parsley leaves, chopped chives, chopped dill, mixed greens or arugula , optional

salt, ripe yellow tomatoes, two 1/2-inch-thick slices stale white or peasant bread, crusts trimmed, ribs celery with leafy tops, coarsely chopped, garlic, grated or made into a paste, red onion , grated on the large holes of a box grater, serrano chile pepper, seeded and chopped, seedless cucumber, peeled and chopped, handful fresh cilantro, juice of 1 lime, evoo (1 to 1 1/2 tbsp), freshly ground pepper, torn stale white or peasant bread, a couple handfuls salted oil-roasted marcona almonds, two 6 to 7-oz tins or jars good-quality sustainable tuna, spanish olives with pimiento, chopped, fresh flat-leaf parsley leaves, chopped, ribs celery from the heart, chopped with leafy tops, red onion, finely chopped, juice of 1 lemon, freshly ground pepper, piquillo peppers, drained , or 8 small plum tomatoes, hollowed out, or a combination of peppers and tomatoes

lemon gelatin, boiling water, cream cheese, softened, heavy whipping cream, divided, sliced celery, sliced pimiento-stuffed olives, hard-cooked eggs, chopped, mayonnaise, tiny shrimp, rinsed and drained, chopped pimientos, drained, minced fresh parsley, chopped onion, lemon juice, salt, pepper

lemon gelatin, boiling water, heavy cream , whipped, nuts, chopped, grated american cheese or 1 cup monterey jack cheese or 1 cup mild cheddar cheese, crushed pineapple, drained, stuffed green olive, sliced, sugar, flour, salt, water, pineapple juice, egg, beaten, lemon juice (fresh is best ), whipping cream , whipped

lemon juice, olive oil, dijon mustard, salt and pepper to taste, cucumber, peeled, seeded and diced small, stalk celery, diced small, cooked salad shrimp, thawed if frozen, ripe avocados , each cut in half lengthwise, stone removed

chicken breast, cooked (season chicken with salt and pepper, if desired), celery, sliced, pineapple, diced, papaya, diced (mango can be substituted), water chestnut, sliced, drained well, scallion, sliced, gingerroot, minced, mayonnaise (or plain yogurt), sour cream, preserves (such as apricot or fruit chutney), lemon juice, ground pepper, salt