246504 lemon salad cooking light magazin Recipes

  • Cooking Light Magazine's Chicken Parmesan
    boneless chicken breasts, egg, lightly beaten and
    5 More
    boneless chicken breasts, egg, lightly beaten, italian seasoned breadcrumbs, butter or 2 tbsp margarine, spaghetti sauce, mozzarella cheese, shredded, parmesan cheese, grated
    45 min, 7 ingredients
  • Lemon Brownies
    lemon cake mix, lemon gelatin, cooking oil, eggs and
    2 More
    lemon cake mix, lemon gelatin, cooking oil, eggs, icing sugar, lemon juice
    40 min, 6 ingredients
  • Lemon Salad
    lemons, black olives, stoned, green olives, stoned and
    4 More
    lemons, black olives, stoned, green olives, stoned, olive oil (extra virgin), ground cumin, chili powder, chopped parsley
    5 min, 7 ingredients
  • Lemon Salad Dressing
    lemon, garlic and
    3 More
    lemon, garlic, mixed french mustard or 1/2 tsp german mustard, oil, salt & freshly ground black pepper
    10 min, 5 ingredients
  • Cooking Light Magazine Pad Thai
    tamarind paste, water (boiling ), fish sauce, rice vinegar and
    16 More
    tamarind paste, water (boiling ), fish sauce, rice vinegar, granulated sugar, cayenne pepper, peanut oil or 4 tbsp vegetable oil, dried rice noodles, about 1/8 inch wide (the width of linguine), eggs, table salt, shrimp, peeled and deveined, if desired (31/35 count ), garlic cloves, minced, shallot, minced, dried shrimp, chopped fine (optional), thai salted preserved radish (optional), unsalted dry roasted peanuts, chopped, bean sprouts (6 oz), scallions, green parts only , sliced thin on sharp bias, fresh cilantro leaves (optional), lime wedge
    35 min, 20 ingredients
  • Lemon Shrimp Pasta Salad
    bow tie pasta, uncooked and
    6 More
    bow tie pasta, uncooked, fresh asparagus spear, cut into 2-inch lengths, kraft light zesty reduced-fat italian salad dressing, dried oregano leaves, grated lemon peel, cooked large shrimp (20 to 25 count ), halved cherry tomatoes
    20 min, 7 ingredients
  • Lemon Shrimp Pasta Salad
    farfalle pasta, uncooked and
    7 More
    farfalle pasta, uncooked, fresh asparagus, spears cut into 2-inch lengths, zesty italian dressing, dried oregano leaves, lemon peel, cooked large shrimp (20-25 count ), halved cherry tomatoes, kraft double cheddar shredded cheese, light , maed with 2% milk
    20 min, 8 ingredients
  • Light Creamy Poppy Seed Dressing
    orange juice and
    5 More
    orange juice, light salad dressing or 3 tbsp light mayonnaise, nonfat sour cream, honey, poppy seeds, orange zest, grated
    5 min, 6 ingredients
  • Lemon-Splashed Shrimp Salad...adapted from Cooking Light Magazin Lemon-Splashed Shrimp Salad...adapted from Cooking Light Magazin
    water, cork screw pasta (i used ronzoni smart taste) and
    7 More
    water, cork screw pasta (i used ronzoni smart taste), peeled and deveined large shrimp, halved cherry tomatoes, chopped fresh cilantro, grated lemon rind, fresh lemon juice, extra virgin olive oil, kosher salt
    20 min, 9 ingredients
  • Ranch Steak Bruschetta Salad (Cooking Light) Ranch Steak Bruschetta Salad (Cooking Light)
    ranch dressing, prepared horseradish and
    13 More
    ranch dressing, prepared horseradish, fresh ground black pepper, ground coffee, ground cumin, dried ancho chile powder, beef tenderloin steaks, trimmed (1 inch thick ), chopped shallot, chopped fresh basil, chopped bottled roasted red pepper, fresh lemon juice, tomatoes, halved, loosely packed arugula, french bread, toasted (1-oz slices)
    35 min, 15 ingredients
  • BLT Chicken Salad - Cooking Light BLT Chicken Salad - Cooking Light
    fat-free buttermilk, divided, egg white, lightly beaten and
    14 More
    fat-free buttermilk, divided, egg white, lightly beaten, panko breadcrumbs, boneless skinless chicken breast halves, black pepper, divided, kosher salt, divided, canola oil, canola oil mayonnaise, fresh dill, chopped, fresh chives, chopped, white vinegar, garlic, minced, head iceberg lettuce, cored and cut into 6 wedges, grape tomatoes, halved, blue cheese, crumbled (1/2 cup), bacon, cooked and crumbled
    1 hour , 16 ingredients
  • Broccoli Salad (Cooking Light) Broccoli Salad (Cooking Light)
    broccoli florets (about 1 1/2 lb), seedless grapes, halved and
    7 More
    broccoli florets (about 1 1/2 lb), seedless grapes, halved, chopped celery, raisins, salted sunflower seeds, light mayonnaise, plain fat-free yogurt, sugar, white vinegar
    1 hour , 9 ingredients
  • Easy Lemon Squares Cooking Light Easy Lemon Squares Cooking Light
    granulated sugar, butter, softened, all-purpose flour and
    8 More
    granulated sugar, butter, softened, all-purpose flour, eggs, granulated sugar, fresh lemon rind, fresh lemon juice, flour, baking powder, salt, powdered sugar
    45 min, 11 ingredients
  • Lemon Poppy Seed Cupcakes with Butter Frosting and Candied Lemon Strips Lemon Poppy Seed Cupcakes with Butter Frosting and Candied Lemon Strips
    lemons , scrubbed and dried, egg white, lightly beaten and
    13 More
    lemons , scrubbed and dried, egg white, lightly beaten, superfine sugar, lemon cake mix, lemon pudding mix, vegetable oil, eggs, lightly beaten, water, freshly squeezed lemon juice, lemon zest, poppy seeds, unsalted butter, at room temperature, powdered sugar , sifted, heavy cream, natural vanilla extract
    15 ingredients
  • Lemon Salad Lemon Salad
    lemon jello, boiling water, crushed pineapple, drained and
    1 More
    lemon jello, boiling water, crushed pineapple, drained, vanilla -ice-cream
    4 ingredients
  • Lemony Good Fruit & Chicken Salad Lemony Good Fruit & Chicken Salad
    lemon , grated peel of, lemon , juice of (3tbsp) and
    11 More
    lemon , grated peel of, lemon , juice of (3tbsp), vegetable oil, honey, ground ginger, curry powder, shredded cooked light meat chicken, cooked orzo pasta (1/3 cup uncooked ), oranges, peeled,cut into bite-size pieces, bananas, peeled,sliced, apple, cut into bite-size pieces, green seedless grapes or 1 cup red seedless grapes, cut in half, sliced celery
    15 min, 13 ingredients
  • Cooking Light Potato, Chicken, and Fresh Pea Salad Cooking Light Potato, Chicken, and Fresh Pea Salad
    fingerling potato , cut crosswise into 1-inch pieces and
    12 More
    fingerling potato , cut crosswise into 1-inch pieces, fresh sugar snap peas, rotisserie chicken breasts, skinless and chopped, chopped red bell pepper, chopped red onion, extra virgin olive oil, white wine vinegar, fresh lemon juice, dijon mustard, minced fresh tarragon, salt, fresh ground black pepper, garlic clove, minced
    32 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top