129 lemon sage vegetables Recipes

olive oil, yellow onion, diced, red bell pepper, diced, carrots, diced, dried sage, dried basil, salt, fresh black pepper, vegetable broth, frozen corn, russet potatoes, diced, bay leaf, cayenne, lemon juice, soymilk, maple syrup

spicy sauce, mayonnaise, thai chili garlic sauce, granulated sugar, rice vinegar, breading, egg, beaten, milk, all-purpose flour, panko breadcrumbs, salt, ground black pepper, rubbed (ground) sage, onion powder, garlic powder, dried basil, vegetable shortening or oil, shrimp, peeled and deveined, green onion, chopped (green part only ), lemon

white bread, kosher salt, freshly ground black pepper, dried rubbed sage, dried thyme, boneless pork chops (1/4 inch thick ), all-purpose flour, egg whites, lightly beaten, vegetable oil, lemon wedges

sheet frozen puff pastry dough, thawed, unsalted butter, olive oil, all-purpose flour, reduced-fat milk, lemon juice, shredded leftover chicken, leftover roasted root vegetables, coarsely chopped, coarsely chopped fresh basil, salt, pepper, fresh sage leaves, egg white, beaten

dry white beans - i used great northern, thyme (dried), divided, sage (dried), divided, oregano (dried), divided, basil (dried), divided, rosemary (dried) broken up, divided, bay leaves, bacon grease/olive oil, carrots, sliced, stalks celery, sliced, onion, chopped, leek, trimmed, halved, and sliced, fennel bulb, chopped, garlic cloves, crushed, salt and pepper to taste (i used about 1/2 tsp and 1/4 tsp pepper sauteing veggies and added same amount to soup pot), chicken stock/water + bouillon, cooked crumbled bacon (optional), shaved parmesan cheese (optional), chopped fresh parsley (optional), lemon juice (optional), note: if you choose to use canned beans, you ll need 3 15 oz cans, drained and rinsed. in this case, your cook time will be lessened greatly and you ll skip the first series of directions. i suggest using dry b/cup they absorb more flavor as they cook and are less expensive., note: this can easily be adapted into a vegetarian recipe by substituting the chicken stock with vegetable stock and opting for olive oil. if you still want to achieve smoky flavor, add a few drops of liquid smoke to mixture (start with a bit, you can always add more).

bone-in turkey breast, salt, freshly ground pepper, butter or margarine, softened, chopped fresh rosemary, chopped fresh sage, oranges, thinly sliced, lemons, thinly sliced, vegetable cooking spray, onion, quartered, riesling, cranberry salsa

cabbage, coarse chopped, carrots, sliced, potato, cubed, onion, chopped, garlic cloves, minced, vegetable broth, thyme, sage, white pepper or 1/2 tsp lemon pepper, salt , to taste

bone-in turkey breast (5 to 6 lb), cooking spray or vegetable oil, onion, quartered, celery ribs, sliced, lemon-pepper seasoning, salt, garlic powder, onion powder, rubbed sage, paprika, all-purpose flour, water, chicken bouillon cube

dry quinoa cooked, and cubed, whole acorn squash baked, chicken breasts diced, corn, cube vegetable bouillon, chicken broth, pesto, minced garlic, whole onion diced, water, heavy whipping cream, fresh sage chopped, thyme chopped, basil chopped, lemon pepper

lean lamb steaks, lemon , juice and rind of, grated, rosemary, chopped, sage, chopped, garlic cloves, crushed, smoked back bacon , lean bacon is preferable, chopped, onions, sliced, carrot, finely chopped, green lentils or 250 g puy lentils, vegetable stock

ground cumin, rubbed or crumbled sage, ground ginger, ground pepper, salt, boneless skinless chicken breast, vegetable oil, lemon juice, honey, light soy sauce

cooked chickpeas, olive oil, vital wheat gluten, plain bread crumbs, vegetable broth, soy sauce, garlic pressed, lemon zest, dried thyme, hungarian papprika, rubbed sage

mushrooms, rinsed and trimmed, water, vegetable oil or 1/2 cup olive oil, lemon juice, white vinegar, stalk celery, washed and cut into large pieces, garlic cloves, peeled and pierced, rosemary, sage, thyme, bay leaf, black peppercorns (or a blend), salt

eggs (2 per person ), milk, soy sauce or 1 tbsp braggs aminos, lemon juice, olive oil, butter, cold, herbs (basil, thyme, sage, rosemary, etc.), black pepper, approx. mushroom (best when marinated in red wine), approx. cheese (feta great, avoid swiss), approx. vegetables (onion, pepper, broccoli, etc.)

shallot, diced, red pepper, diced small, frozen corn, thawed, frozen peas, thawed, frozen lima beans, thawed, cannelini beans, drained, black beans, drained, vegetable stock, diced tomatoes, rosemary , thyme, sage, butter, balsamic vinegar, white wine, lemon juice, salt and pepper, to taste

tart apples (peeled, cored and chopped ), brown sugar, vanilla, cinnamon, fresh lemon juice, breadcrumbs (if using seasoned , omit spices), oregano, sage, pepper, dijon mustard, boneless pork chops, 1/2 inch thick, vegetable oil (for frying )

herbed dry stuffing, sage, thyme, butter or margarine, broth (chicken or vegetable), shallots, mushrooms (pieces and stems ), olive oil, lemon juice, water chestnuts, chopped, chopped walnuts or pecans

cooked chickpeas, olive oil, vital wheat gluten, plain breadcrumbs, vegetable broth, soy sauce, garlic, lemon zest, dried thyme, paprika, sage, olive oil