168388 lemon rustic potatoes scallions Recipes

red potatoes or 2 lbs new potatoes, salt, divided, butter or 2 tbsp margarine, cut into pieces, chopped flat leaf parsley, grated lemon , zest of, garlic, minced, black pepper

potatoes, lemons , juice of, lemon zest, garlic cloves, smashed, olive oil, fresh oregano, finely diced, salt (or to taste), white pepper (or to taste)

red potatoes, quartered, low sodium chicken broth, fresh lemon juice , plus 2 tsp, extra virgin olive oil, kosher salt, plus extra for seasoning, fresh ground black pepper, plus extra for seasoning, lemon zest, fresh parsley, chopped

idaho potatoes, peeled and quartered, extra virgin olive oil, fresh lemon juice (about 4 lemons), dried oregano , plus more for garnish, water, kosher salt, fresh ground black pepper

yukon gold potatoes (about 6 total ), salt and pepper, dijon mustard, grated lemon zest, lemon juice, olive oil, shallot, minced (3 tbsp.), chopped fresh dill

yukon gold potatoes, peeled and cut into 1-inch pieces, extra-virgin olive oil, divided, chopped shallots (about 3 small), sherry vinegar, stone-ground mustard, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper, loosely packed arugula

fingerling potatoes, olive oil, grated lemon rind, lemon juice, pepper, chopped arugula, sliced kalamata olives, chopped parsley, chopped fresh basil, chopped fresh chives

red potatoes, cut into 1-inch cubes, olive oil, lemon juice, minced fresh basil, minced fresh parsley, red wine vinegar, grated lemon peel, salt, pepper, onion, finely chopped

chicken stock, olive oil (extra virgin), fresh squeezed lemon juice, dry mustard, salt and pepper, potatoes (russet)

red potatoes, water, butter, melted, lemon juice, fresh chives, snipped, chopped fresh parsley, salt, black pepper

baking potatoes, peeled and quartered, lemon , juice of, extra virgin olive oil

potatoes, water, lemon juice, olive oil, garlic cloves, minced, salt, oregano, pepper

potatoes , scrubbed, lemon juice, extra virgin olive oil, garlic cloves, minced, salt, oregano, dried, pepper

yukon gold potatoes, cut into 1 to 1 1/2 inch wedges, lemon juice, garlic cloves, minced, fresh basil, chopped (usually a 1 oz portion), dijon mustard, salt, black pepper, freshly ground, olive oil, red onion, sliced, fresh spinach , cut into thin strips, bacon, thick cut, cooked and crumbled

baby new potatoes, halved, low-sodium chicken stock, fresh lemon juice , plus 2 tsp, extra-virgin olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, lemon zest, chopped fresh basil leaves

russet potatoes , halved lengthwise, margarine, melted, lemon juice, lemon-pepper seasoning, garlic powder

fresh lemon juice, grated lemon rind (could need 2 lemons for this), sherry vinegar, chopped shallots (about 3 small), salt, ground black pepper, yukon gold potatoes, stone-grd mustard, loosely packed arugula, olive oil, divided

potatoes, washed (i like russets), onion, sliced into rings, butter or 4 tbsp margarine, lemon pepper