Lemon-Herb Potato Salad Recipe

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Lemon-Herb Potato Salad
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Ingredients:

Directions:

  1. Place a saucepan filled two-thirds with water over high heat. Cut potatoes into 1-inch pieces. Add potatoes to pan; cover and bring to a boil. Reduce heat to medium-high; cook 5 minutes or until tender. Drain.
  2. Whisk together olive oil, lemon rind, lemon juice, Dijon, and pepper in a bowl. Stir in arugula, kalamata olives, parsley, basil, and chives. Add drained potatoes; toss gently to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.87 Kcal (2034 kJ)
Calories from fat 182.6 Kcal
% Daily Value*
Total Fat 20.29g 31%
Cholesterol 2.72mg 1%
Sodium 561.65mg 23%
Potassium 86.85mg 2%
Total Carbs 65.62g 22%
Sugars 1g 4%
Dietary Fiber 3.64g 15%
Protein 9.95g 20%
Vitamin C 96.5mg 161%
Iron 3.6mg 20%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 116.45 Kcal (488 kJ)
Calories from fat 43.76 Kcal
% Daily Value*
Total Fat 4.86g 31%
Cholesterol 0.65mg 1%
Sodium 134.61mg 23%
Potassium 20.81mg 2%
Total Carbs 15.73g 22%
Sugars 0.24g 4%
Dietary Fiber 0.87g 15%
Protein 2.38g 20%
Vitamin C 23.1mg 161%
Iron 0.9mg 20%
Calcium 6.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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