191288 lemon rosemary quesadilla salad mustard vin Recipes

butter, garlic, minced, white wine, lemon pepper, prepared yellow mustard, red pepper flakes, fresh shrimp, peeled and deveined, chopped fresh parsley

frying chickens , butterflied, fresh flat leaf parsley or 2 fresh basil leaves or 1 sprig rosemary, salt & freshly ground black pepper, to taste, extra virgin olive oil, chicken stock, lemons , juice of (6 to 8 tbsp), whole grain mustard, unsalted butter , cut into several pieces, minced fresh flat leaf parsley or 1/4 cup finely shredded fresh basil

lemon, garlic, mixed french mustard or 1/2 tsp german mustard, oil, salt & freshly ground black pepper

lemon juice, dry white wine, olive oil, chopped fresh rosemary (or 1 tsp dried rosemary), chopped fresh parsley, grated fresh lemon rind, salt, pepper, bay leaf, broken in thirds

rosemary, garlic clove, peeled, lemon peel (about a 1-inch x 1/2-inch strip), olive oil, lemon juice

lemon, thinly sliced, fresh rosemary, salmon fillets, bones and skin removed, coarse salt to taste, olive oil , or as needed

lemon, fresh rosemary, finely chopped, salt, pepper, olive oil, garlic clove, minced, boneless skinless chicken breast halves

lemon, thinly sliced, fresh rosemary, salmon fillets, bones and skin removed, coarse salt, olive oil

lemons , juice and zest of, chopped shallots, garlic cloves, minced (2 tsp.), chopped fresh rosemary, olive oil

lemon, fresh rosemary, garlic, unsalted butter, whole chicken, rinsed and patted dry, salt and pepper

vinaigrette dressing, minced shallots, dijon mustard, extra virgin olive oil, grated lemon peel, lemon juice, fresh ground black pepper, goat cheese, fat-free cottage cheese, fresh lemon juice, dijon mustard, chopped fresh rosemary, fresh ground black pepper, flour tortillas, chopped chopped roasted boneless skinless chicken breasts

cooked and quartered baby red potatoes, mayonnaise, chopped fresh rosemary, garlic clove, pressed, lemon zest, salt and freshly ground pepper to taste

lemon vodka, tomato juice, fresh lemon juice, drained bottled horseradish, worcestershire sauce, celery salt, hot pepper sauce , or to taste, freshly ground black pepper, lemon-rosemary pickled green beans , recipe follows, green beans, fresh rosemary, garlic, peeled, lemon peel, water, white wine vinegar, pickling salt, sugar

baby arugula, washed and dried, mozzarella cheese, quartered (small mozzarella balls), pitted kalamata olive, halved, red onion, sliced thin, butter beans, drained and rinsed, fresh basil, fresh lemon juice, honey, dijon mustard, salt, fresh ground black pepper, extra virgin olive oil, crispy fried onions (home-made or store-bought)

excellent wine vinegar or 1 -2 tbsp a combination of vinegar and lemon juice, salt, dijon mustard, best-quality olive oil or 6 -8 tbsp salad oil, fresh ground pepper, minced shallots or 1 tbsp scallions, and or dried herbs such as tarragon or basil, kidney beans, rinsed and drained, raw zucchini, sliced, raw mushrooms, sliced, mixed salad green, hard-boiled egg, tomato, olive, anchovy, chunks tuna or other fish, chopped parsley

lemon, sliced thin, fresh lemon juice, shallots, sliced thin, chopped fresh rosemary, dried red pepper flakes, ripe olives, drained, olive oil

lemons , zested, freshly chopped rosemary leaves, extra-virgin olive oil, goat cheese, gray salt and freshly ground black pepper

refrigerated reduced-fat crescent dinner roll dough, lemon , cut into paper-thin slices, fresh rosemary leaves, pine nuts, coarse sea salt, cracked black pepper, olive oil-flavored cooking spray