342055 lemon roasted parsnips onion confit Recipes

parsnips, peeled, trimmed and quartered, olive oil, sea salt and black pepper, maple syrup

young parsnips, unsalted butter, extra virgin olive oil, navel orange, chopped rosemary

parsnips, quartered, parmesan cheese, grated, pine nuts, chopped, flat leaf parsley, chopped, fresh thyme, chopped, olive oil

parsnips, peeled , stringy cores removed, chopped (about 1 1/2 lb after removing cores), butter, melted, water, nutmeg, salt (to taste), pepper (to taste)

extra virgin olive oil, yellow onions, thinly sliced, salt, fresh ground black pepper, garlic clove, finely chopped, dry white wine (or use veg. stock), pizza dough (uncooked and ready to roll out), walnut pieces, lightly toasted, coarsely chopped, gorgonzola, crumbled, mozzarella cheese, grated (about 1 1/2 cups), parmesan cheese, grated (about 3 tbsp.), fresh sage, chopped (or use fresh basil)

parsnips, halved and cut into 1-inch pieces, onions, halved and sliced, brown sugar, olive oil, balsamic vinegar, salt, pepper

red onions (about 2 1/2 lb), each cut through stem into 8 wedges, peeled, extra-virgin olive oil, balsamic vinegar, mayonnaise, chopped fresh basil, fresh lemon juice, grated lemon peel, ciabatta,* halved horizontally, sliced roast beef, arugula

nonstick vegetable oil spray, green beans, trimmed, onion, peeled, cut into 8 wedges, fresh marjoram sprigs, extra-virgin olive oil, coarse kosher salt, fresh lemon juice, grated lemon peel, coarsely chopped marcona almonds or roasted regular almonds

nonstick vegetable oil spray, green beans, trimmed, onion, peeled, cut into 8 wedges, fresh marjoram sprigs, extra-virgin olive oil, coarse kosher salt, fresh lemon juice, grated lemon peel, coarsely chopped marcona almonds or roasted regular almonds

onion, finely chopped, lipton savory herb with garlic soup mix, bertolli olive oil, lemon juice, roasting chickens

balsamic vinegar, olive oil, parsnips, peeled and sliced lengthwise, salt and pepper

unsalted butter, sherry wine vinegar, brown sugar, parsnips, peeled, carrots, peeled, salt and freshly ground black pepper, chopped fresh thyme leaves

parsnips, peeled , cut on diagonal into 1/2-inch-thick chunks, extra-virgin olive oil, coarse kosher salt, chopped fresh herbs ( tarragon goes well as does rosemary etc. )

parsnips, peeled and cut into 2-by-1/2-inch sticks, extra-virgin olive oil, salt and freshly ground pepper, kale, stemmed, garlic cloves, thinly sliced, scallions, cut into 1/2-inch lengths

fresh breadcrumbs, parsnip, trimmed, peeled and cut in 2 inch strips, butter, lemon juice, minced parsley

sized parsnips, peeled and cut into sticks suitable for roasting, chicken or vegetable stock, onion, cut into quarters, runny honey, dried sage, double cream

parsnip, onion, chopped finely, garlic , chopped finey, more litres of good veg stock depending how thick you like, desert spoon of butter, desert spoon of good quality curry powder, salt , pepper to taste, half cup of full cream

capon or oven stuffer; preferably not frozen, salt, black pepper, unsalted butter, softened, grated fresh lemon zest, chopped fresh thyme plus 10 sprigs fresh thyme, lemons, halved, fresh lemon juice, shallots, trimmed , leaving root ends intact, and halved lengthwise, red onions, trimmed , leaving root ends intact, and cut lengthwise into 1-inch-wide wedges, yellow onions, trimmed , leaving root ends intact, and cut lengthwise into 1-inch-wide wedges, chicken stock or reduced-sodium chicken broth, all-purpose flour, garnish: lemon wedges and fresh thyme sprigs