51 lemon ricotta pine nut Recipes

  • Mini Sicilian Cheesecakes
    eggs, pure vanilla extract, granulated sugar and
    6 More
    eggs, pure vanilla extract, granulated sugar, ricotta cheese, lemon , rind of, grated, flour, pine nuts, toasted, sugar , for dusting
    35 min, 9 ingredients
  • Savory Thyme Tart
    ricotta cheese, freshly grated parmesan, lemon juice and
    7 More
    ricotta cheese, freshly grated parmesan, lemon juice, kosher salt, freshly ground pepper, fresh thyme leaves, sheet puff pastry, onion, very thinly sliced, olive oil, pine nuts
    10 ingredients
  • Fresh Pasta and Zucchini with Ricotta Salata
    zucchini (about 1 lb), chopped fresh mint and
    7 More
    zucchini (about 1 lb), chopped fresh mint, ricotta salata, crumbled, lemon zest, fresh lemon juice, extra virgin olive oil, salt, fresh fettuccine or linguine, toasted nuts , such as pine nuts, sunflower seeds, or pistachios
    15 min, 9 ingredients
  • Arugula and Goat Cheese Ravioli
    cake flour (not self-rising) and
    21 More
    cake flour (not self-rising), all-purpose flour plus additional for kneading, egg yolks, extra-virgin olive oil, salt, water, unsalted butter, chopped garlic, salt, black pepper, arugula, trimmed, grated fresh lemon zest, soft mild goat cheese (4 1/2 oz), ricotta (preferably fresh ; 4 1/2 oz), unsalted butter, pine nuts (1 1/2 oz), chopped garlic, black pepper, salt, fresh lemon juice, extra-virgin olive oil, chopped arugula
    2 hour 30 min, 22 ingredients
  • Tortellini Salad
    sea salt, fresh ricotta-stuffed tortellini and
    9 More
    sea salt, fresh ricotta-stuffed tortellini, asparagus spears, trimmed and cut into 1-inch pieces, head broccoli or 1/2 head equivalent broccolini, cut into small bite-sized trees, garlic clove, fresh lemon juice, extra-virgin olive oil, handful fresh cilantro (about 1/4 cup) or 1 small mint, chopped (about 1/4 cup), handful of fresh mixed sprouts (any kind ), toasted pine nuts or 1 oz almonds, ripe avocado, peeled and sliced into small pieces
    15 min, 11 ingredients
  • Zucchini Carpaccio
    zucchini , sliced into paper thin lengthwise slices and
    8 More
    zucchini , sliced into paper thin lengthwise slices, freshly grated lemon zest, ricotta cheese, extra smooth, capers, fresh savoury, coarsely chopped, pine nuts, extra-virgin olive oil, flaky sea salt, freshly ground black pepper
    15 min, 9 ingredients
  • Eggplant Involtini
    extra-virgin olive oil and
    13 More
    extra-virgin olive oil, tomatoes, seeded and coarsely chopped (about 3 large), kosher salt, divided, garlic cloves, crushed and divided, thick) lengthwise slices eggplant (about 2 medium), freshly ground black pepper, pine nuts, lightly toasted, whole-wheat french bread, toasted and torn into pieces, part-skim ricotta cheese, grated lemon rind, egg, chopped fresh basil leaves, divided, parmigiano-reggiano cheese, grated (about 1/2 cup) and divided
    14 ingredients
  • Asparagus and Prosciutto Pasta With Ricotta-Mint Pesto Asparagus and Prosciutto Pasta With Ricotta-Mint Pesto
    fresh breadcrumb, extra virgin olive oil and
    16 More
    fresh breadcrumb, extra virgin olive oil, minced lemon zest, salt, red pepper flakes, fresh mint, whole milk ricotta cheese, extra-virgin olive oil, fresh lemon juice, grated parmesan cheese, toasted pine nuts, salt, black pepper, prosciutto or 1/2 lb bacon, diced, extra-virgin olive oil, fresh asparagus, stems trimmed , cut into 3-inch pieces, dry white wine, campanelle pasta
    1 hour 10 min, 18 ingredients
  • Dilled Feta Ricotta Spread Dilled Feta Ricotta Spread
    feta cheese, crumbled (about 1 1/3 cups) and
    6 More
    feta cheese, crumbled (about 1 1/3 cups), whole-milk ricotta cheese, chopped scallion, pine nuts, toasted lightly and cooled, chopped fresh dill , or to taste, fresh lemon juice , or to taste, crackers or toast points
    7 ingredients
  • Honey-Ricotta Pear (Food Network Kitchens) Honey-Ricotta Pear (Food Network Kitchens)
    ripe anjou or bosc pear, a lemon and
    4 More
    ripe anjou or bosc pear, a lemon, whole milk ricotta cheese, kosher salt and freshly ground pepper, honey, for drizzling, toasted pine nuts
    10 min, 6 ingredients
  • Sicilian Stick to Your Ribs Meal:
 Meatloaf Brasciole (Roll Ups), Pasta, Broccolini and Ricotta (Rachael Ray) Sicilian Stick to Your Ribs Meal: Meatloaf Brasciole (Roll Ups), Pasta, Broccolini and Ricotta (Rachael Ray)
    ground beef , pork and veal mix from the butcher s counte... and
    20 More
    ground beef , pork and veal mix from the butcher s counter (meatloaf mix), salt and pepper, italian bread crumbs, egg, garlic, minced, white onion, grated, golden or dark raisins, chopped, pine nuts, chopped, grated cheese , parmigiano or romano, chopped flat-leaf parsley, arugula leaves or baby spinach, prosciutto di parma, deli sliced provolone, extra-virgin olive oil, for drizzling, cavatappi ( corkscrew shaped hollow pasta) or rigatoni, broccolini, trimmed into florets, butter, ricotta cheese, lemon zest, chopped fresh thyme leaves, grape or small vine tomatoes, halved
    30 min, 21 ingredients
  • Torta Della Nonna Torta Della Nonna
    crusts for a 10 pie, room temperature, ricotta, pine nuts and
    3 More
    crusts for a 10 pie, room temperature, ricotta, pine nuts, sugar, eggs, lemon , first grate the zest and then juice it
    40 min, 6 ingredients
  • Knafi (Lebanese Pastry) Knafi (Lebanese Pastry)
    phyllo dough, butter, melted, ricotta cheese, pine nuts and
    5 More
    phyllo dough, butter, melted, ricotta cheese, pine nuts, sugar, lemon juice (fresh ), sugar, water, lemon juice
    1 hour , 9 ingredients
  • Torta Della Nonna Torta Della Nonna
    all-purpose flour, egg plus 2 yolks, sugar and
    8 More
    all-purpose flour, egg plus 2 yolks, sugar, sweet butter and, extra-virgin olive oil , melted together, vanilla extract, fresh ricotta (sheep s milk is best), pine nuts, sugar, lemon , zested and juiced, eggs
    11 ingredients
  • Tri-Color Orzo Salad Tri-Color Orzo Salad
    orzo pasta, extra virgin olive oil , plus 1/4 cup and
    8 More
    orzo pasta, extra virgin olive oil , plus 1/4 cup, fresh arugula (about 3 oz), crumbled ricotta salata cheese (or feta cheese), dried cherries, fresh basil leaves , torn, toasted pine nuts, lemon juice, salt, fresh ground black pepper
    20 min, 10 ingredients
  • Sweet Stuffed Cannelloni Sweet Stuffed Cannelloni
    cannelloni tubes, fresh ricotta, brown sugar and
    10 More
    cannelloni tubes, fresh ricotta, brown sugar, pine nuts, lightly toasted, lemon , zest of, egg whites, lightly beaten, chopped fresh mint, freshly grated nutmeg, ground cinnamon, candied clementine, finely chopped, pouring cream, caster sugar, butter, for greasing
    35 min, 13 ingredients
  • Creamy Artichoke Lasagna Creamy Artichoke Lasagna
    water, lemon juice, fresh baby artichokes and
    13 More
    water, lemon juice, fresh baby artichokes, dried lasagna noodles, olive oil, divided, pine nuts, garlic cloves, minced, carton ricotta cheese, shredded parmesan cheese (4 oz), fresh basil, snipped, egg, salt, vegetables or 1 cup chicken broth, all-purpose flour, half-and-half or 2 cups light cream, shredded mozzarella cheese (4 oz.)
    1 hour 35 min, 16 ingredients
  • Tricolor Vegetable Pâté Tricolor Vegetable Pâté
    cannellini (white kidney beans), rinsed, drainedthoroughly and
    14 More
    cannellini (white kidney beans), rinsed, drainedthoroughly, fresh lemon juice, olive oil, minced fresh oregano or 1 tsp dried, garlic cloves, pressed, roasted red bell peppers, drained, chopped, crumbled feta cheese (about 4 oz), garlic cloves, fresh basil leaves, fresh italian parsley leaves, toasted pine nuts, olive oil, low-fat ricotta cheese, fresh herb sprigs, sourdough bread slices
    15 ingredients




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