526 lemon pound butter Recipes
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all-purpose flour, all-purpose flour, baking powder, sugar and10 Moreall-purpose flour, all-purpose flour, baking powder, sugar, butter, softened, egg whites, egg, grated lemon rind, lemon extract, vanilla low-fat yogurt, sliced strawberries, fresh blueberries or blackberries, frozen raspberries in light syrup, thawed and undrained, vanilla low-fat yogurt15 ingredients
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all purpose flour (sifted, then measured), baking powder and11 Moreall purpose flour (sifted, then measured), baking powder, salt, sugar, divided, unsalted butter, room temperature, vegetable shortening, room temperature, eggs, whole milk, fresh lemon juice, grated lemon peel, halved hulled strawberries, fresh blackberries, cream13 ingredients
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butter, room temperature, sugar, eggs, room temperature and14 Morebutter, room temperature, sugar, eggs, room temperature, flour, salt, baking soda, sour cream, flaked coconut, vanilla, lemons, sugar, butter, cut into 12 pieces, eggs, room temperature, well beaten, orange juice, sugar, lemon juice, almond extract31 min, 17 ingredients
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unsalted butter, softened , plus and13 Moreunsalted butter, softened , plus, more unsalted butter, for pan, all-purpose flour , leveled plus, more all-purpose flour, for pan, low-fat buttermilk, grated lemons , zest of, fresh lemon juice (about 2 lemons, use fresh not bottled), salt, baking powder, baking soda, sugar, eggs (at room temperature ), sugar, fresh lemon juice (no bottled, please)32 min, 14 ingredients
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butter, softened (no substitutes), sugar, eggs and12 Morebutter, softened (no substitutes), sugar, eggs, lemon juice, grated lemon , rind of, lemon extract, all-purpose flour, baking soda, salt, sour cream, sour cream, butter, softened, powdered sugar, lemon juice, grated lemons , rind of1 hour 45 min, 15 ingredients
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butter, softened, sugar, eggs, lemon juice and12 Morebutter, softened, sugar, eggs, lemon juice, grated lemon peel, lemon extract, king arthur unbleached all-purpose flour, baking soda, salt, sour cream, sour cream, butter, softened, sugar, lemon juice, grated lemon peel1 hour 15 min, 16 ingredients
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Best Ever Five Flavored Southern Pound Cakebutter, sugar, eggs, cake flour, baking powder, salt, milk and12 Morebutter, sugar, eggs, cake flour, baking powder, salt, milk, lemon flavoring, butter flavoring, coconut flavoring, rum flavoring, vanilla flavoring, sugar, water, lemon flavoring, butter flavoring, coconut flavoring, rum flavoring, vanilla flavoring1 hour 30 min, 20 ingredients
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Lemon Pound Cakeall-purpose flour, baking powder, salt and5 Moreall-purpose flour, baking powder, salt, butter, softened at room temperature, sugar , plus 1/3 cup, eggs, pure vanilla extract, lemon juice , plus 1/3 cup1 hour 35 min, 8 ingredients
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English Lemon Pound Cakebutter, shortening, sugar, eggs, all purpose flour and4 Morebutter, shortening, sugar, eggs, all purpose flour, baking powder, milk, vanilla, lemon extract9 ingredients
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Lottie's Lemon Pound Cakebutter or 1 cup crisco, sugar, eggs, lemon extract and7 Morebutter or 1 cup crisco, sugar, eggs, lemon extract, vanilla, white wine, salt, all-purpose flour, buttermilk, baking soda, white vinegar1 hour 30 min, 11 ingredients
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Light and Fluffy Lemon Pound Cakebutter or 1 cup crisco, sugar, cream cheese, salt, eggs and5 Morebutter or 1 cup crisco, sugar, cream cheese, salt, eggs, flour, baking soda, lemon extract, orange extract, buttermilk1 hour 5 min, 10 ingredients
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Starbucks Lemon Pound Cakeall-purpose flour, baking soda, baking powder, salt, eggs and22 Moreall-purpose flour, baking soda, baking powder, salt, eggs, granulated sugar, butter, softened, vanilla extract, lemon extract, lemon juice, vegetable oil, lemon icing, powdered sugar, whole milk, lemon extract, preheat oven to 350o., combine flour , baking soda, baking powder & salt in a large bowl. use an, electric mixer to blend together eggs, sugar, butter, vanilla, lemon extract, lemon juice in a medium bowl. pour wet ingredient into dry ingredients, blend until smooth. add oil & mix well ., pour ingredients into a well-greased 9x5-inch loaf pan. bake for 45 minutes, until a toothpick stuck into the center of the cake comes out clean ., make the lemon icing by combining ingredients in a small bowl with electric, mixer on low speed. when the lemon loaf is cool , remove it from the pan, frost the top with the lemon icing. when the icing has set up, slice the, into eight 1-inch-thick slices.40 min, 27 ingredients
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Sukkot Lemon Pound Cakedairy-free margarine, melted (or non-dairy butter) and11 Moredairy-free margarine, melted (or non-dairy butter), ground almonds, dairy-free margarine, at room temperature (or non-dairy butter), sugar, eggs, lemon juice, lemon zest, grated, flour, baking powder, salt, powdered sugar (to garnish ), lemon zest, grated, for garnish11 min, 12 ingredients
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