197516 lemon poppy seed melt away Recipes
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milk (1.5 oz = 45 g) and11 Moremilk (1.5 oz = 45 g), eggs (scant 5 fl oz = 5.25 oz = 150 g, weighed without shells), vanilla (6 g), cake flour (5.25 oz = 150 g), sugar (5.25 oz = 150 g), baking powder (3.7 g), salt, loosely packed grated lemon zest (6 g), poppy seeds (1 oz = 28 g), unsalted butter , must be softened (6.5 oz = 184 g), sugar (2.75 oz = 75 g), freshly squeezed lemon juice (2 oz = 63 g)12 ingredients
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unbleached all-purpose flour, quick-cooking oats and13 Moreunbleached all-purpose flour, quick-cooking oats, baking powder, baking soda, salt, eggs, lightly beaten, sour cream, milk, water, lemons , zest of, lemon extract, poppy seed, vanilla powder or 1/2 tsp extract, butter, honey1 hour 5 min, 15 ingredients
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Lemon-Poppy Seed Rouladecake flour, egg whites, granulated sugar, divided and11 Morecake flour, egg whites, granulated sugar, divided, egg yolks, grated lemon rind, fresh lemon juice, vegetable oil, cake flour, poppy seeds, baking powder, salt, powdered sugar, divided, bottled lemon curd (such as crosse & blackwell)15 ingredients
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