188085 lemon poppy seed cake jewish Recipes

yellow cake mix, instant vanilla pudding mix, poppy seeds, water, vegetable oil, eggs, almond extract

yellow cake mix, vegetable oil, sour cream, poppy seeds, white sugar, eggs

boiling water, yellow cake mix, eggs, slightly beaten, instant coconut cream pudding mix, oil, poppy seed

pillsbury butter recipe cake mix, sour cream, sugar, oil, eggs, poppy seeds

all-purpose flour, oats, sugar, poppy seeds, baking powder, baking soda, milk, oil, eggs or 2 egg whites, lemon juice (i usually omit the or peel since my son doesn tsp like lemon. instead, i add 1 tsp of), grated lemon rind, sugar, butter, oats

poppy seeds, milk, butter, sugar, vanilla extract or 1 tbsp vanilla sugar, salt, rum, lemon juice, teaspooon fresh lemon zest, cinnamon, all-purpose flour (plus more for dusting), instant yeast, sugar, salt, butter, melted, lukewarm milk, egg, egg yolk, water, poppy seed

unsalted butter, softened, sugar, poppy seeds, vanilla extract, all-purpose flour, sugar , or as needed

unsalted butter, cubed, white sugar, egg yolks, grated orange zest, ground nutmeg, salt, cake flour, poppy seeds

flour, baking powder, sugar, salt, canola oil, poppy seed, water, vanilla, eggs, separated, baking soda, cream of tartar

flour, poppy seeds, salt, baking soda, sugar, butter, eggs, plain yogurt, vanilla extract

butter or 1 cup margarine, sugar, egg yolks, flour, baking soda, baking powder, salt, buttermilk, poppy seeds, almond extract, egg whites , beaten stiff

reduced-fat sour cream, egg substitute, cooking sherry, poppy seed, canola oil, fat-free sugar-free instant vanilla pudding mix, yellow cake mix

milk, eggs, vanilla extract, bleached cake flour (sifted into the cup, then leveled off), superfine sugar, baking powder, salt, grated lemon zest, poppy seeds, unsalted butter, softened, sugar, lemon juice, freshly squeezed, fresh blueberry glaze , recipe follows, by 4 by 2 1/2-inch) loaf pan - or any 6-cup loaf or fluted tube pan, sprayed with non-stick vegetable spray or greased and floured. line bottom with parchment paper and spray or grease and flour again., fresh blueberry glaze, recipe courtesy of rose levy berenbaum, fresh blueberries, arrowroot, sugar, water, freshly squeezed lemon juice

sugar, all purpose flour, unsalted butter, melted, ground cardamom, ground cinnamon, cake flour, baking powder, baking soda, ground cardamom, salt, unsalted butter, room temperature, sugar, eggs, sour cream, orange juice, grated orange peel, vanilla extract, poppy seeds (about 2 oz)

butter recipe cake mix, instant pudding mix, eggs, water, crisco cooking oil, poppy seed

golden poundcake mix, sour cream, poppy seeds, grated lemon rind, lemon extract, vanilla, eggs, powdered sugar, lemon peel, grated, lemon juice

milk, vegetable oil, lemon yogurt (2/3 cup), egg, all-purpose flour, sugar, poppy seed, grated lemon peel, baking powder, baking soda, salt, lemon glaze, powdered sugar, lemon jucie

water (70o to 80o), warm lemon yogurt (70o to 80o), honey, butter, melted, lemon extract, salt, king arthur unbleached bread flour, nonfat dry milk powder, sliced almonds, toasted, poppy seeds, grated lemon peel, active dry yeast, eggs, lightly beaten, lemon juice, butter, cubed, sugar, salt, grated lemon peel, cream cheese, softened