Poppy Seed Pudding Cake Recipe

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Poppy Seed Pudding Cake
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Ingredients:

Directions:

  1. Mix all of the ingredients for 10 minutes.
  2. Place in a greased and floured tube pan.
  3. Bake at 375°F for 45 to 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.75 Kcal (598 kJ)
Calories from fat 116.25 Kcal
% Daily Value*
Total Fat 12.92g 20%
Cholesterol 59.78mg 20%
Sodium 63.05mg 3%
Potassium 55.27mg 1%
Total Carbs 4.8g 2%
Sugars 0.13g 1%
Dietary Fiber 0.91g 4%
Protein 2.85g 6%
Iron 0.8mg 4%
Calcium 74.1mg 7%
Amount Per 100 g
Calories 333.5 Kcal (1396 kJ)
Calories from fat 271.59 Kcal
% Daily Value*
Total Fat 30.18g 20%
Cholesterol 139.66mg 20%
Sodium 147.3mg 3%
Potassium 129.12mg 1%
Total Carbs 11.2g 2%
Sugars 0.31g 1%
Dietary Fiber 2.14g 4%
Protein 6.66g 6%
Vitamin C 0.1mg 0%
Iron 1.8mg 4%
Calcium 173.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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