165 lemon poppy cake Recipes

whole poppy seeds (6 oz), unsalted butter, softened, granulated sugar, eggs, separated, cinnamon, grated nutmeg, chopped golden raisins, grated lemon zest, salt, confectioners sugar for dusting

flour, sugar, cornstarch, poppy seed, baking powder, fat-free margarine or 2 tbsp lowfat margarine, skim milk, lemon zest, grated, vanilla, egg whites or 3 tbsp egg substitute, lightly beaten

quark, vegetable oil, egg, vanilla extract, sugar, salt, lemon , zest of, flour, baking powder, vanilla beans, eggs, butter, softened, honey, cinnamon, almonds, finely ground, poppy seed, ground

milk, poppy seeds, cake flour, white sugar, baking powder, salt, vegetable oil, eggs, vanilla extract, lemon extract, cream of tartar

salted butter, caster sugar, eggs, ground almonds, poppy seeds, lemons , juice of, lemons , zest of (optional), self-raising flour, caster sugar, lemon juice, icing sugar, lemon , juice of, lemon , zest of (optional)

lemon cake mix, instant lemon pudding mix, water, oil (i prefer wesson), eggs, poppy seed, lemon extract

poppy seeds, divided, white cake mix (regular size), instant lemon pudding mix, butter, softened, sugar, half-and-half cream, vanilla extract, salt, pink liquid or paste food coloring

lemon cake mix, poppy seeds, orange juice, oil, lemon juice, eggs

lemon cake mix (i use duncan hines moist deluxe), water, oil, eggs, lemon pudding mix, poppy seed

milk, eggs, vanilla extract, bleached cake flour (sifted into the cup, then leveled off), superfine sugar, baking powder, salt, grated lemon zest, poppy seeds, unsalted butter, softened, sugar, lemon juice, freshly squeezed, fresh blueberry glaze , recipe follows, by 4 by 2 1/2-inch) loaf pan - or any 6-cup loaf or fluted tube pan, sprayed with non-stick vegetable spray or greased and floured. line bottom with parchment paper and spray or grease and flour again., fresh blueberry glaze, recipe courtesy of rose levy berenbaum, fresh blueberries, arrowroot, sugar, water, freshly squeezed lemon juice

all purpose flour , sifted, baking powder, baking soda, salt, unsalted butter, sugar, eggs, separated, buttermilk, poppy seeds, lemon zest

lemon cake mix, instant vanilla pudding, eggs, water, oil, poppy seed

poppy seed, milk, sugar, lard or 1/2 cup butter, flour, baking powder, vanilla, eggs , whites beaten stiff, honey, salt, butter, powdered sugar, lemon juice, milk

poppy seeds, water, yellow cake mix (regular size), instant lemon pudding mix, eggs, vegetable oil, chopped pecans, toasted

cake flour, baking powder, salt, whole milk, eggs, grated lemon zest, honey, melted butter, poppy seeds

milk, warmed to 105 to 115 degrees f, household yeast (1/2 cake), sugar, egg yolks, flour, sugar, margarine, salt, eggs , plus, milk, beaten well, poppy seeds, crushed (or whirled in a blender), margarine, sugar, honey, grated lemon zest, dark seedless raisins, egg whites , stiffly beaten

poppy seed, honey, extra large eggs, blanched grated almonds, lemon , zest of, grated, unsalted butter, powdered sugar (icing), rum or 1/4 tsp extract, heavy cream (whipping cream), powdered sugar, heavy cream, vanilla

poppy seeds, honey, water, unsalted butter, sugar, lemon zest, vanilla extract, eggs, flour, baking soda, baking powder, salt, fresh lemon juice, sour cream, sugar, fresh lemon juice