Directions:
- Heat oven to 350 degrees.
- Using solid shortening, grease and flour bottom only of 9 x 5 inch loaf pan.
- In large bowl, blend all ingredients at low speed until moistened.
- Beat 2 minutes at medium speed.
- Pour batter into prepared pan.
- Bake at 350 degrees for 50 to 60 minutes or until toothpick inserted in center comes out clean.
- Cool 15 minutes; remove from pan.
- Wrap tightly and store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.92 Kcal (1620 kJ) | ||
| Calories from fat | 228.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.36g | 39% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 141.2mg | 6% | |
| Potassium | 201.48mg | 4% | |
| Total Carbs | 35.57g | 12% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 21mg | 35% | |
| Iron | 1.6mg | 9% | |
| Calcium | 73mg | 7% | |
| Amount Per 100 g | |||
| Calories | 296.62 Kcal (1242 kJ) | ||
| Calories from fat | 174.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 39% | |
|---|---|---|---|
| Cholesterol | 83.65mg | 36% | |
| Sodium | 108.25mg | 6% | |
| Potassium | 154.45mg | 4% | |
| Total Carbs | 27.27g | 12% | |
| Sugars | 2.62g | 14% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 4.52g | 12% | |
| Vitamin C | 16.1mg | 35% | |
| Iron | 1.3mg | 9% | |
| Calcium | 56mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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