165 lemon poppy cake lemon Recipes

yellow cake mix (regular size), instant vanilla pudding mix, poppy seeds, eggs, water, canola oil, lemon juice, lime juice, sugar, lemon juice, lime juice

cake flour, salt, lemon zest, poppy seeds, white sugar, unsalted butter, softened, eggs, white sugar, lemon juice

all-purpose flour, baking powder, salt, granulated sugar, style fat-free cream cheese, butter or stick margarine, softened, eggs, poppy seeds, grated lemon rind, vanilla extract, style fat-free cream cheese, chilled, butter or stick margarine, chilled, grated lemon rind, powdered sugar

whole poppy seeds (6 oz), unsalted butter, softened, granulated sugar, eggs, separated, cinnamon, grated nutmeg, chopped golden raisins, grated lemon zest, salt, confectioners sugar for dusting

milk, ground poppy seed, semolina, egg, red currant jam, lemon , rind of, cinnamon, baking powder, butter , for the baking tray

quark, vegetable oil, egg, vanilla extract, sugar, salt, lemon , zest of, flour, baking powder, vanilla beans, eggs, butter, softened, honey, cinnamon, almonds, finely ground, poppy seed, ground

milk, poppy seeds, cake flour, white sugar, baking powder, salt, vegetable oil, eggs, vanilla extract, lemon extract, cream of tartar

vegetable-oil cooking spray, egg whites, cream of tartar, superfine sugar, cake flour (not self-rising), salt, freshly grated lemon zest, vanilla, poppy seeds, garnish: 1 1/2 tsp confectioners sugar, accompaniment:lemon syrup

poppy seed, milk, unsalted butter, at room temperature, grated lemon , zest of, sugar, egg whites, at room temperature, cake flour, baking powder, salt, sugar, unsalted butter, softened, fresh lemon juice

milk, poppy seed, cake flour, sugar, baking powder, salt, cooking oil, egg yolks, room temperature, vanilla, lemon flavoring, egg whites, room temperature, cream of tartar

eggs, instant lemon pudding, lemon cake mix, water, oil, poppy seeds

eggs, instant lemon pudding, lemon cake mix, salad oil, poppy seeds

lemon cake mix, poppy seeds, orange juice, oil, lemon juice, eggs

lemon cake mix (i use duncan hines moist deluxe), water, oil, eggs, lemon pudding mix, poppy seed

milk, eggs, vanilla extract, bleached cake flour (sifted into the cup, then leveled off), superfine sugar, baking powder, salt, grated lemon zest, poppy seeds, unsalted butter, softened, sugar, lemon juice, freshly squeezed, fresh blueberry glaze , recipe follows, by 4 by 2 1/2-inch) loaf pan - or any 6-cup loaf or fluted tube pan, sprayed with non-stick vegetable spray or greased and floured. line bottom with parchment paper and spray or grease and flour again., fresh blueberry glaze, recipe courtesy of rose levy berenbaum, fresh blueberries, arrowroot, sugar, water, freshly squeezed lemon juice

lemon cake mix, instant vanilla pudding, eggs, water, oil, poppy seed

poppy seed, milk, sugar, lard or 1/2 cup butter, flour, baking powder, vanilla, eggs , whites beaten stiff, honey, salt, butter, powdered sugar, lemon juice, milk

poppy seeds, water, yellow cake mix (regular size), instant lemon pudding mix, eggs, vegetable oil, chopped pecans, toasted