Meyer Lemon Bundt Cake Recipe

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Meyer Lemon Bundt Cake
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Ingredients:

Directions:

  1. Cake:.
  2. Preheat oven to 350°F Grease and flour bundt pan.
  3. Whisk together remaining 3 1/2 cups flour, ground flaxseeds, baking powder, baking soda, and salt; whisk to combine.
  4. Whisk together soymilk, lemon zest, and lemon juice in bowl; let stand 5 minutes. Whisk in agave nectar and oil. Stir soymilk mixture into flour mixture. Pour batter into prepared pan, and bake 1 hour, or until toothpick inserted in center of cake comes out clean. Cool in pan, then unmold.
  5. Icing:.
  6. Blend all ingredients in blender 5 minutes; Strain through sieve, then drizzle over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8263.55 Kcal (34598 kJ)
Calories from fat 3729.56 Kcal
% Daily Value*
Total Fat 414.4g 638%
Sodium 14520.47mg 605%
Potassium 4756.04mg 101%
Total Carbs 1062.15g 354%
Sugars 440.38g 1762%
Dietary Fiber 76.77g 307%
Protein 141.67g 283%
Vitamin C 21.7mg 36%
Vitamin A 1.7mg 57%
Iron 60.2mg 334%
Calcium 2424.3mg 242%
Amount Per 100 g
Calories 357.48 Kcal (1497 kJ)
Calories from fat 161.34 Kcal
% Daily Value*
Total Fat 17.93g 638%
Sodium 628.16mg 605%
Potassium 205.75mg 101%
Total Carbs 45.95g 354%
Sugars 19.05g 1762%
Dietary Fiber 3.32g 307%
Protein 6.13g 283%
Vitamin C 0.9mg 36%
Vitamin A 0.1mg 57%
Iron 2.6mg 334%
Calcium 104.9mg 242%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 199
    Points
  • 229
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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