386 lemon pie milk cheese Recipes

prepared pie crust, whole milk ricotta cheese, heavy cream, sugar, egg whites, lemon rind, orange rind, vanilla, salt

unbaked pie crust, cream cheese, softened, sweetened condensed milk, lemon juice, light brown sugar, cornstarch, whole berry cranberry sauce, butter, chilled and diced, all-purpose flour, chopped walnuts

frozen deep dish pie shell, sweetened condensed milk (i use fat-free), cream cheese, softened (i use reduced-fat ), lemon juice, brown sugar, divided, cornstarch, whole berry cranberry sauce, cold butter or 1/4 cup margarine, flour, chopped walnuts

evaporated milk, lemon instant pudding mix, cream cheese, softened, cream cheese, softened, frozen lemonade concentrate, partially thawed, ready-made prepared graham cracker crust, garnishes: whipped cream , fresh mint sprigs, lemon slices

corn syrup, sugar, margarine or 1 tbsp butter, kelloggs cocoa krispies cereal, cream cheese, softened, sweetened condensed milk, lemon juice, vanilla flavoring, prepared cherry pie filling

graham cracker crust (8 or 9 inch diameter), cream cheese, softened, sweetened condensed milk, lemon juice (i add aliitle more, but i like tart), vanilla extract, cherry pie filling, chilled

cream cheese (room temp ), fresh lemon juice, lemon zest, blueberry pie filling, powdered sugar, egg, milk, french bread (somewhat stale), butter

chicken breasts, with skin and bone, unsalted butter, celery rib, chopped fine, garlic cloves, minced, all-purpose flour, evaporated milk, low sodium chicken broth, grated lemon zest, scallions, chopped, refrigerated pie crusts , 9-inch, shredded sharp cheddar cheese, egg, beaten

bone-in skin-on chicken breast halves, salt and pepper, unsalted butter, celery rib, chopped fine, garlic cloves, minced, all-purpose flour, evaporated milk, low sodium chicken broth, grated lemon zest, scallions, chopped, recipe double-crust pie dough , bottom crust fit into a 9-inch pie plate, top crust rolled to a 12-inch circle and refrigerated, shredded sharp cheddar cheese, egg, beaten , for brushing the top of the pie

corn flake crumbs, butter, melted, cream cheese, softened, eagle brand condensed milk, lemon juice, vanilla extract, comstock brand cherry pie filling

eggs, white sugar, lemon zest, vanilla extract, milk, cream, ricotta cheese, chopped red and green candied cherries, unbaked pie crusts, whole candied cherries, sugar for dusting

margarine, cornstarch, salt, pepper, milk, mayonnaise, diced cooked ham, frozen cut asparagus, cooked, lemon juice, baked 9-inch pie shell, grated parmesan cheese

baked 9inch pie shell, cream cheese soft at room temp, sugar, frozen lemonade thawed, condensed milk, topping divided or 1 cup cream whipped and divded, lemon peel for garnish

biscuit/baking mix, milk, egg, cream cheese, softened, half-and-half cream, lemon juice, instant lemon pudding mix, blueberry pie filling

crushed ginger snaps, crystallized ginger, finely chopped, butter, melted, sugar, reduced-fat cream cheese, skim milk, instant lemon pudding

baked pie crust, cream cheese, milk, ripe strawberry, water, sugar, cornstarch, salt, butter, grated lemon , rind of, fresh cantaloupe balls

warm milk (105-115 degrees ), sugar, active dry yeast, all-purpose flour, salt, ground cardamom, butter , cut into 3/4 inch pieces, eggs, farmer cheese or 1 (7 1/2 oz) package well-drained cottage cheese, sugar, all-purpose flour, egg yolks, divided, grated lemon , zest of, ground nutmeg, canned cherry pie filling, mashed, powdered sugar, milk

white rice, cooked, part skim ricotta cheese, sugar, eggs, milk, raisins, lemon juice, vanilla extract, cream (optional but not reallyl ), cinnamon for top of pie