112955 lemon pesto asparagus roulades Recipes
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asparagus spear, cut into 1 inch lengths (2 cups), water and9 Moreasparagus spear, cut into 1 inch lengths (2 cups), water, plain yogurt (or low fat ), lemon juice, tomato, seeded and chopped (1 cup), sliced green onions, ground cumin, garlic clove, minced (add more if you so desire!), dried oregano leaves, salt, cayenne25 min, 11 ingredients
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Asparagus Crudites with Mayonnaise Verteasparagus, trimmed, fresh flat-leafed parsley leaves and4 Moreasparagus, trimmed, fresh flat-leafed parsley leaves, extra-virgin olive oil, verjus* (juice of unripe fruits ) or 1 tbsp fresh lemon juice, dijon mustard , or to taste, mayonnaise6 ingredients
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Asparagus with Scallion Butterasparagus (about 40), trimmed and peeled, unsalted butter and3 Moreasparagus (about 40), trimmed and peeled, unsalted butter, minced white part of scallion, freshly grated lemon zest, whole black peppercorns5 ingredients
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Asparagus with Creamy Mushroom Dressingasparagus , bottoms trimmed, mushrooms, very thinly sliced and5 Moreasparagus , bottoms trimmed, mushrooms, very thinly sliced, fresh lemon juice, whipping cream, dijon mustard, olive oil, chopped fresh tarragon or 1/2 tsp dried7 ingredients
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Asparagus with Basil Parmesan Butterasparagus, trimmed, butter, room temperature and4 Moreasparagus, trimmed, butter, room temperature, grated parmesan cheese (2+1/2oz.), chopped fresh basil, garlic, chopped, fresh lemon juice11 min, 6 ingredients
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