5 lemon asparagus roulades Recipes

red potatoes, cut into halves or quarters, olive oil, chicken breast, spreadable cheese with garlic and herbs, asparagus spears, trimmed, chicken broth, lemon juice, fresh chives

skinned and boned chicken breasts (about 1 1/2 lb.), pepper, salt, baby spinach, garlic cloves, minced and divided, olive oil, fresh thin asparagus spears (about 1 lb.), wooden picks, butter, divided, olive oil, all-purpose flour, dry white wine, chicken broth, fresh lemon juice, chopped fresh flat-leaf parsley, drained capers

olive oil, chopped shallot, soft fresh goat cheese (such as montrachet), room temperature, trimmed peeled chopped raw asparagus, minced lemon peel, sliced smoked salmon

a whole turkey breast, bone removed, salt & freshly ground black pepper, shallots, peeled and finely chopped, garlic cloves, finely chopped, extra virgin olive oil, divided, white wine, panko breadcrumbs, italian parsley, finely chopped, asparagus, blanched in boiling , salted water for 2 minutes and chilled in, ice water, oranges, peel and membranes removed, sectioned, avocado, peeled, pitted and cubed, extra virgin olive oil, lemon , juice of, salt & freshly ground black pepper