6674 lemon pepper with mustard Recipes

  • Filet Mignon With Madeira Pan Sauce With Mustard and Anchovies
    filet mignon, 1 1/2 inch thick (dry with paper towel) and
    11 More
    filet mignon, 1 1/2 inch thick (dry with paper towel), olive oil, salt and pepper, shallot, minced, madeira wine or 1 cup sherry wine, anchovy paste, minced fresh parsley, minced fresh thyme, dijon mustard, fresh lemon juice, unsalted butter, softened, salt and pepper
    28 min, 12 ingredients
  • Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce
    salmon, salt and ground black pepper to taste, olive oil and
    9 More
    salmon, salt and ground black pepper to taste, olive oil, mayonnaise, dijon mustard, olive oil, garlic, minced, lemon juice, grated lemon zest, chopped fresh tarragon, salt, ground black pepper
    30 min, 12 ingredients
  • Lamb Grinder
    roast lamb, kosher salt, freshly ground black pepper and
    35 More
    roast lamb, kosher salt, freshly ground black pepper, dried rosemary, granulated garlic, granulated onion, lemon pepper, boneless leg of lamb, lemon, juiced, olive oil, red wine, worcestershire sauce, dry white wine, chicken stock, garlic, crushed, bay leaves, capers, anchovy fillets, diced (optional), horseradish cream, sour cream, prepared horseradish, sweet hot mustard, garlic basil spread (see footnote for recipe link), olive oil, onions, sliced, marsala wine, sliced mushrooms, kalamata olives, pitted and sliced in half, minced garlic, chopped fresh rosemary, red pepper flakes, assembly, italian-style hoagie buns , split lengthwise, head romaine lettuce, chopped - divided, halved cherry tomatoes, divided, shredded asiago cheese, divided, crumbled feta cheese, divided
    2 hour 55 min, 39 ingredients
  • Lobster Roll
    mayonnaise, dijon mustard, fresh lemon juice and
    7 More
    mayonnaise, dijon mustard, fresh lemon juice, maine lobster tails, lemon pepper, salt, fresh lemon juice, butter, hot dog buns, toasted, shredded lettuce
    15 min, 10 ingredients
  • Barbecue Lasagna
    ground beef, ketchup, green pepper, chopped and
    17 More
    ground beef, ketchup, green pepper, chopped, onion, chopped, brown sugar, lemon juice, cider vinegar, worcestershire sauce, prepared mustard, garlic clove, minced, salt, pepper, chili powder, lemon-pepper seasoning, lasagna noodles, cooked and drained, shredded part-skim mozzarella cheese, shredded sharp cheddar cheese, shredded colby cheese, cottage cheese, egg
    1 hour 25 min, 20 ingredients
  • Deviled Crab Dip
    mayonnaise, chopped celery , green pepper and onion and
    8 More
    mayonnaise, chopped celery , green pepper and onion, lemon juice, ground mustard, worcestershire sauce, salt, lemon-pepper seasoning, hot pepper sauce, crabmeat, drained, flaked and cartilage removed, assorted fresh vegetables or assorted crackers
    15 min, 10 ingredients
  • Barbecue Lasagna
    ground beef, ketchup, green pepper, chopped and
    17 More
    ground beef, ketchup, green pepper, chopped, onion, chopped, brown sugar, lemon juice, cider vinegar, worcestershire sauce, prepared mustard, garlic clove, minced, salt, pepper, chili powder, lemon-pepper seasoning, lasagna noodles, cooked and drained, shredded part-skim mozzarella cheese, shredded sharp cheddar cheese, shredded colby cheese, cottage cheese, egg
    1 hour 25 min, 20 ingredients
  • Pollo Alla Diavola (Split Chicken With Hot Mustard Marinade) Pollo Alla Diavola (Split Chicken With Hot Mustard Marinade)
    olive oil, lemon , juice of, dijon mustard and
    3 More
    olive oil, lemon , juice of, dijon mustard, hot pepper sauce or 1/2 tsp cayenne pepper, whole frying chicken, salt
    11 min, 6 ingredients
  • Skewered Sea Scallops with Lemon-Fennel Dressing (Bobby Flay) Skewered Sea Scallops with Lemon-Fennel Dressing (Bobby Flay)
    garlic, finely chopped, pernod, olive oil and
    11 More
    garlic, finely chopped, pernod, olive oil, salt and freshly ground black pepper, sea scallops, wooden skewers , soaked in water for 30 minutes, lemon-fennel dressing , recipe follows, lemons, halved and grilled, fresh lemon juice, red wine vinegar, dijon mustard, salt and freshly ground pepper, extra-virgin olive oil, chopped fresh fennel tops
    20 min, 14 ingredients
  • Oysters, Prosciutto and Roasted Peppers W/ Creole Mustard Sauce Oysters, Prosciutto and Roasted Peppers W/ Creole Mustard Sauce
    prosciutto , cut into 1/2-inch slices and
    13 More
    prosciutto , cut into 1/2-inch slices, bell peppers , roasted and cut into strips (your choice of yellow, red or green), oysters, seafood seasoning, mix (seafood seasoning mix, store bought, or your own recipe), cornflour, salt, oil, for frying (about a cup), beef broth or 1/3 cup beef stock, lemon juice (fresh is best ), creole mustard, teapoon worcestershire sauce, whipping cream, unsalted butter, skewers (if using wooden or bamboo skewers, soak 1/2 hour in water or stock before threading) or toothpick (if using wooden or bamboo skewers, soak 1/2 hour in water or stock before threading)
    26 min, 14 ingredients
  • Butterfly Chicken with Lemon and Thyme (Patrick and Gina Neely) Butterfly Chicken with Lemon and Thyme (Patrick and Gina Neely)
    chicken, olive oil, plus more for greasing grill and
    11 More
    chicken, olive oil, plus more for greasing grill, lightly crushed fennel seeds, chopped fresh thyme, garlic, crushed, zest of 1 lemon, juice of 1/2 lemon kosher salt and freshly ground black pepper, simple green salad , for serving, recipe follows, spring mixed greens, dijon mustard, juice of 1 lemon, olive oil, kosher salt and freshly ground black pepper
    1 hour , 13 ingredients
  • Pecan-Encrusted Chicken Fingers with Honey-Mustard Dipping Sauce Pecan-Encrusted Chicken Fingers with Honey-Mustard Dipping Sauce
    cornstarch, lemon juice, egg white, fresh breadcrumbs and
    11 More
    cornstarch, lemon juice, egg white, fresh breadcrumbs, very finely chopped pecans, salt, dried oregano, dried thyme, paprika, ground red pepper, ground black pepper, chicken breast tenders, stone-ground mustard, honey
    42 min, 15 ingredients
  • Crab Stuffed Portobellos and Citrus-Mustard Dressed Greens (Rachael Ray) Crab Stuffed Portobellos and Citrus-Mustard Dressed Greens (Rachael Ray)
    extra-virgin olive oil , eyeball it and
    19 More
    extra-virgin olive oil , eyeball it, portobello mushroom caps , wiped with damp cloth, grill seasoning blend (recommended: montreal steak seasoning by mccormick ), butter, plus 1 tbsp cut into small dice, bay leaf, ribs celery from heart of stalk, onion, chopped, red pepper, seeded and chopped, salt and pepper, crab boil seasoning (recommended : old bay) or 1 tsp poultry seasoning plus 1 tsp paprika, hot sauce , eyeball it, lump crabmeat , available in fresh seafood section of market in 6 oz tubs, white bread, toasted, chicken stock, a handful chopped parsley leaves, mixed baby greens, any brand or variety, lemon curd , available near jams and jellies, white wine vinegar , eyeball it, dijon style mustard, extra-virgin olive oil
    25 min, 20 ingredients
  • Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette (Robin Miller) Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette (Robin Miller)
    arugula, cooked steaks, sliced, sliced red onion and
    7 More
    arugula, cooked steaks, sliced, sliced red onion, green bell pepper, seeded and thinly sliced, fresh lemon juice, olive oil, honey mustard, grated lemon zest, salt and ground black pepper, shaved parmesan (use a vegetable peeler to shave a block of cheese)
    10 min, 10 ingredients
  • Spinach Salad with Meyer Lemon Caesar Dressing and Flatbread Croutons (Bobby Flay) Spinach Salad with Meyer Lemon Caesar Dressing and Flatbread Croutons (Bobby Flay)
    fresh meyer lemon juice (or 3 tbsp fresh lemon juice comb... and
    18 More
    fresh meyer lemon juice (or 3 tbsp fresh lemon juice combined with 1 tbsp orange juice), roasted garlic, dijon mustard, mayonnaise, anchovy fillets, red wine vinegar, salt and freshly ground black pepper, olive oil, grated parmesan, plus more for shaving, baby spinach, washed and dried, flatbread croutons , recipe follows, recipe flatbread , recipe follows, olive oil, salt and freshly ground pepper, warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, salt, olive or canola oil, plus more for bowl
    1 hour 25 min, 19 ingredients
  • Grilled Spicy Sausage with Florida Sweet Potatoes and Peppers with Mustard Vinaigrette Grilled Spicy Sausage with Florida Sweet Potatoes and Peppers with Mustard Vinaigrette
    good-quality light vinegar, florida honey, spicy mustard and
    14 More
    good-quality light vinegar, florida honey, spicy mustard, several splashes florida hot sauce, garlic, finely chopped, juice of 1/2 lemon, vegetable oil, sea salt and freshly ground black pepper, florida potatoes , cut into 3/4-inch slices, florida sweet potatoes , cut into 3/4-inch slices, spicy smoked cooked sausage , cut into 2-inch pieces, vegetable oil, florida bell peppers, sliced, scallions, sliced, fresh florida parsley, finely chopped, assorted fresh herbs, for garnish
    30 min, 17 ingredients
  • Crab Martini Crab Martini
    fresh asparagus stalks, mayonnaise, spicy or dijon mustard and
    9 More
    fresh asparagus stalks, mayonnaise, spicy or dijon mustard, tomatoes, diced, lemon , zested and juiced, plus more for dipping glass, lump crabmeat, cleaned , picked and cooked, claw crabmeat , clean, picked and cooked, lemon pepper and seasoning salt, house seasoning , recipe follows, crab boil seasoning (recommended : old bay), lemon wedges, for garnish, olives, for garnish
    26 min, 12 ingredients
  • Exotic Coleslaw Exotic Coleslaw
    cabbage, sized carrots, shallots / spring onions and
    17 More
    cabbage, sized carrots, shallots / spring onions, green pepper, red pepper, sized onion, red apple, green apple, pineapple, whole kernels (drained ), screw noodles, orange juice ,lemon juice,a handful raisins,almonds,and pecans, salad dressing, trim mayo, sugar, vinegar, salt, ground pepper, mustard powder, tabs olive oil
    15 min, 20 ingredients




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