162 lemon pepper swordfish Recipes
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swordfish (or other medium dense to dense fish), olive oil and8 Moreswordfish (or other medium dense to dense fish), olive oil, nuts (pinon, almonds, pecans, or wal ), basil or 1 bunch cilantro or 1 bunch italian parsley, parmesan cheese or 1/4 cup romano cheese, grated, head garlic , about 6-8 cloves, pepper, lemon , zest of, lemon wedge, for garnish, herbs, sprigs,for garnish20 min, 10 ingredients
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fresh lemon juice, extra virgin olive oil and7 Morefresh lemon juice, extra virgin olive oil, swordfish fillets, cut into 1-1/2-inch cubes, salt, ground black pepper, garlic, minced, dried oregano, red onion, peeled and sliced, bay leaves (slices of lemon may be substituted, if preferred)4 hour 6 min, 9 ingredients
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eggplant , sliced lengthwise into paper thin slices and18 Moreeggplant , sliced lengthwise into paper thin slices, extra virgin olive oil, divided, garlic, minced, chopped boxed tomatoes (pomi brand), strained boxed tomatoes (pomi brand), chopped basil, pine nuts, sea salt, divided, freshly crushed pepper, crushed dried red chili flakes, boneless swordfish fillets, baby artichokes, peeled and trimmed or 2 cans reduced sodium artichokes, drained, juice of 1 lemon (only if using fresh artichokes), extra virgin olive oil, garlic cloves, minced, sea or kosher salt, freshly ground black pepper, mint, finely chopped, crushed red chili flakes1 hour 30 min, 19 ingredients
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panko breadcrumbs (japanese bread crumbs), eggs and8 Morepanko breadcrumbs (japanese bread crumbs), eggs, swordfish steaks, each about 1/2-inch-thick, salt & freshly ground black pepper, unsalted butter, light olive oil, lemon , juice of, extra virgin olive oil, lightly packed arugula, watercress, stemmed26 min, 10 ingredients
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Grilled Swordfish With Lemon Caper Butterswordfish steak, olive oil, salt, pepper, butter and4 Moreswordfish steak, olive oil, salt, pepper, butter, lemon juice, drained capers, garlic cloves, minced, salt20 min, 9 ingredients
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Swordfish With Orzo, Pistachios and Olivesorzo pasta, pitted mixed olive, coarsely chopped (2 oz) and7 Moreorzo pasta, pitted mixed olive, coarsely chopped (2 oz), fresh lemon juice, unsalted butter, extra virgin olive oil, salt & freshly ground black pepper, to taste, crushed red pepper flakes , to taste, skinless swordfish steaks, cut 1 inch thick, coarsely chopped shelled pistachios25 min, 9 ingredients
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Griddled Garlic & Mint Studded Swordfish or Tunaswordfish steaks or 4 tuna steaks, 3/4in thick and9 Moreswordfish steaks or 4 tuna steaks, 3/4in thick, dry white wine, white wine vinegar, black pepper, garlic cloves, mint leaves, salt and pepper, extra virgin olive oil, plus extra for serving, oregano or 1 tsp parsley, chopped, to serve, lemons, quartered25 min, 10 ingredients
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Swordfish With Citrus Pesto (Giada De Laurentiis)fresh basil, stemmed (about 3 cups), pine nuts, toasted and10 Morefresh basil, stemmed (about 3 cups), pine nuts, toasted, garlic, lemon , zested and juiced, orange , zested and juiced, salt, freshly ground black pepper, extra-virgin olive oil, grated parmesan, swordfish steaks, extra-virgin olive oil, salt and freshly ground black pepper35 min, 12 ingredients
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Xifias Souvlaki: Grilled Swordfish Kebabs With Vegetablesswordfish, cut in 1 1/2 inch cubes (about 12) and10 Moreswordfish, cut in 1 1/2 inch cubes (about 12), tomatoes (equal to number of swordfish pieces), fresh bay leaves (large, break in half, small use whole, equal in number to swordfish pieces), yellow bell pepper, seeded, cut in 12 square pieces, onion, cut in 12 square pieces, olive oil, fresh lemon juice, dried bay leaf, crushed, sea salt, fresh ground pepper, garlic, minced3 hour 10 min, 11 ingredients
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Swordfish and Spaghetti with Citrus Pesto (Giada De Laurentiis)spaghetti pasta (recommended : barilla) and12 Morespaghetti pasta (recommended : barilla), fresh basil, about 3 cups leaves, toasted pine nuts, garlic, lemon , zest grated and juiced, orange , zest grated and juiced, salt, freshly ground black pepper, extra-virgin olive oil, grated parmesan, swordfish steaks, extra-virgin olive oil, salt and freshly ground black pepper35 min, 13 ingredients
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Floured Swordfishswordfish steaks, prosciutto, lemons, flour and4 Moreswordfish steaks, prosciutto, lemons, flour, crushed red pepper flakes, salt, parsley, olive oil16 min, 8 ingredients
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Sesame-Crusted Swordfishlemons , juice of (about 7 tbsp), vegetable oil and5 Morelemons , juice of (about 7 tbsp), vegetable oil, garlic cloves, minced, salt, black pepper, four 1/2- thick swordfish steak (about 1 lb. total ), sesame seeds15 min, 7 ingredients
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Sesame Crusted Swordfishswordfish steaks, red wine vinegar, olive oil, lemons and15 Moreswordfish steaks, red wine vinegar, olive oil, lemons, onions, minced, eggs, beaten, crushed buttery cracker, sesame seeds, salt, olive oil, butter, jalapeno peppers, stemmed and chopped, garlic cloves, crushed, onions, chopped, cider vinegar, canned navy beans, drained, olive oil, half-and-half33 min, 19 ingredients
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Souvlaki Swordfish Steaksswordfish steaks, cleaned and cubed into even small pieces and8 Moreswordfish steaks, cleaned and cubed into even small pieces, red onion, cut into quarters and then quarters again, tomatoes, cut in half, extra virgin olive oil, lemon juice, garlic, finely minced, dried chili flakes, sea salt, black pepper9 ingredients
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Swordfish with Braised Endivewater, unsalted butter, sugar, salt and5 Morewater, unsalted butter, sugar, salt, belgian endives (1 lb total), each cut lengthwise into 6 wedges, thick) swordfish steaks (6 to 8 oz each), black pepper, olive oil, lemon wedges9 ingredients
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Swordfish With Chinese Plum Saucedry mustard, water, swordfish steaks, soy sauce and6 Moredry mustard, water, swordfish steaks, soy sauce, chinese plum sauce, sesame oil, rice vinegar, salt, pepper, lemon , juice of15 min, 10 ingredients
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