469286 lemon pepper pork baked served apples Recipes

butter, onion, halved, sliced, vegetable oil, boneless pork chops, about 3/4-inch thickness, salt, pepper, flour, coarsely chopped apples, lemon juice, apple cider or 1/2 cup apple juice, brown sugar, cinnamon, ground allspice, dried cranberries

boneless pork chops, vegetable oil, pork stuffing mix, apple pie filling , with cinnamon

salt, ground cinnamon, ground cardamom, black pepper, sweet potato, in 1-inch slices (peeled or not ), olive oil, divided, pork tenderloin, tart apples, peeled

balsamic vinegar, maple syrup, red apples, halved and cored, each cut into 8 wedges, red onion, halved and sliced into 1/2-inch-thick pieces, olive oil, coarse salt, ground pepper, pork tenderloin

assorted boneless pork loin chops, lemon pepper, cider vinegar, lemon marmalade (or 1/3 cup orange marmalade), grated lemon peel (or orange)

onion, finely chopped, olive oil, lemon juice, dried rosemary, crushed, dried thyme, grated lemon peel, garlic clove, minced, salt, black pepper, pork tenderloin (1 lb each)

fresh breadcrumbs, chopped fresh oregano or 2 tsp dried oregano, kosher salt, lemon-pepper seasoning, lemon , juice and zest of, boneless pork loin chops (5-6 oz. each), olive oil, mayonnaise, minced garlic, paprika

onion, finely chopped, olive oil, lemon juice, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, minced fresh thyme or 1/4 tsp dried thyme, grated lemon peel, garlic clove, minced, salt, pepper, pork tenderloins (1 lb each)

boneless pork loin chops (7 oz each), lemon-pepper seasoning, garlic salt, butter, chopped pecans, lemon juice

minced garlic (about 8 cloves), shredded lemons , rind of, dried rosemary, crushed, salt, dried sage, crushed, pepper, pork loin chops, cut 1 1/4 inches thick

lemon-pepper seasoning, ground thyme, paprika, granular garlic, sugar, salt, monosodium glutamate , optional, ground coriander, ground cumin, cayenne pepper

peeled cored and roughly chopped apples, whole apples, caster sugar, lemon juice, pork chops, melted butter, salt, fresh ground black pepper

black pepper, brown sugar, butter, granny smith apples, lemon juice, pork chops, sage, salt

pork tenderloin, green apples, cored and sliced into 1/2 inch thick slices (do not peel), red apples, cored and sliced into 1/2 inch thick slices (do not peel), apple juice concentrate, garlic, crushed, salt, pepper, brandy, red onion , sliced into thin slivers, butter, frozen apple juice concentrate, heavy cream, brandy, salt and pepper

pork tenderloin, salt & pepper, pork seasoning, flour , to coat, oil, fat or 1 tbsp butter, sauerkraut, onion soup mix , 1/2 packet, applesauce or 2 apples, brown sugar, ginger, apple juice, separated in half

all-purpose flour, fennel seeds, crushed, salt, ground pepper, pork shoulder, cut into 1-inch cubes (or boston butt), olive oil, divided, onions, peeled and sliced, chicken broth (i use low-sodium ), apple cider, cider vinegar, fresh pumpkin, peeled and cut into 1-inch chunks (about a 2 1/2 lb pie pumpkin), carrot, peeled and cut into 1-inch chunks (about 2 carrots), red potatoes, cut into 1-inch chunks, granny smith apples, unpeeled and cut into wedges, chicken broth (if needed)

granny smith apples, peeled and cut int 1/2 -inch chunks (3/4 lb), sugar, raisins or 2 tbsp dried currants, cider vinegar or 1 tbsp wehite-wine vinegar, ground ginger, cayenne pepper, pork loin chops, about 1/2 -inch thick, salt and pepper, vegetable oil

canola oil, lemon juice, grated lemon peel, garlic cloves, minced, dried oregano, salt, pepper, pork tenderloin (3/4 lb)