431 lemon pepper linguine Recipes

leeks, white and light green parts only, cleaned, marinated artichoke hearts with stems (from a specialty food shop), or two 12-oz jars marinated artichoke hearts in oil, drained, olive oil, lemon juice, kosher salt, freshly ground black pepper, linguine, freshly grated parmesan

olive oil, garlic, thinly sliced, crushed red pepper flakes, marinara sauce, spanish olives, drained and roughly chopped, capers, drained and roughly chopped, fresh flat-leaf parsley, coarsely chopped, lemon zest, linguine

linguine, cooked, shrimp, olive oil, butter, garlic, milk, mushrooms, canned, lemon juice, flour, water, spinach, lemon pepper seasoning, parmesan cheese

chicken broth, water, fresh lemon rind , of grated, lemon juice, bottled, honey, black pepper, linguine, uncooked, cooked chicken breasts , strips

linguine, extra virgin olive oil, lemon , zest of, lemons , juice of, chopped green onion, chopped flat leaf parsley, salt , to taste, freshly cracked black pepper , to taste, parmesan cheese (to taste) or pecorino cheese (to taste)

linguine, olive oil, parsley, chopped, grated lemon peel, pepper, chicken stock or broth, lemon juice, cornstarch, parmesan cheese, grated

linguine, dried (or fresh ), extra virgin olive oil, chopped red onion, garlic cloves, minced (or to taste), dried thyme, dry white wine (or vermouth), reduced-sodium chicken broth (or vegetable broth), green olives, pitted and sliced, lemon juice, capers, drained, lemon zest, finely grated, cooked salmon (broken up into chunky pieces), salt, fresh ground black pepper, chopped fresh basil leaf

linguine, kosher salt, unsalted butter, divided, olive oil, divided, minced shallots, minced garlic, fresno chiles , red jalapenos, or red thai chiles, seeded, sliced into thin rounds, more) fresh lemon juice, divided, grated lemon zest, divided, freshly ground black pepper, cooked, shelled dungeness crab , king crab, or jumbo lump crabmeat, picked over for shells, fresh mint leaves , gently torn, divided

linguine, olive oil, minced shallots or 1/3 cup onion, chopped sun-dried tomato, grated lemon zest, garlic paste, prosciutto , torn into pieces, fresh lemon juice, salt, fresh ground black pepper, baby spinach, loosely packed, toasted pine nuts, grated parmigiano-reggiano cheese or grana padano, grated, garnish

linguine, butter, garlic cloves, minced, dry white wine, salt, clam juice, minced clams, undrained, littleneck clams , scrubbed, chopped parsley, fresh lemon juice, freshly ground black pepper, lemon wedges (optional)

olive oil, garlic cloves, thinly sliced, crushed red pepper flakes, marinara sauce, spanish olives, drained and roughly chopped, capers, drained and roughly chopped, fresh flat-leaf parsley, coarsely chopped, lemon zest, linguine

shrimp, peeled and deveined, linguine, extra virgin olive oil, real butter (unsalted ), fresh garlic cloves, finely chopped, salt, fresh coarse ground black pepper or lemon pepper seasoning, sesame seeds (optional), fresh lemon, lemon zest

spaghettini or 8 oz linguine or 8 oz fresh pasta, onion, minced, garlic cloves, minced, butter, sour cream or 300 ml low-fat, parmesan cheese, grated and divided, milk, lemon pepper seasoning, lemon juice, lemon , zest of, salt (optional), parsley, freshly chopped

olive oil, shrimp, peeled and deveined (about 1 1/2 lb), salt, divided, garlic cloves, minced, fume blanc or other dry white wine, fat-free , less-sodium chicken broth, grated lemon rind, fresh lemon juice, coarsely ground black pepper, chilled butter, cut into small pieces, hot cooked linguine (about 8 oz uncooked pasta), chopped fresh parsley, pine nuts, toasted

lemon zest, butter, melted, all-purpose flour, milk (can use 2%), minced garlic, prepared basil pesto, chicken breasts, boneless and skinless (about 4 oz each), lemon-pepper seasoning (can sub any zesty lemon rub or mix), uncooked linguine (can sub other pasta), tomatoes or 2 roma, sliced fresh basil leaf

linguine, smoked trout, skin and bones removed and flaked, asparagus, trimmed and blanched, punnet cherry tomatoes, halved, pine nuts, toasted, button mushrooms, finely sliced, kraft* creamy egg mayonnaise, milk, roughly chopped dill, grated lemon rind, lemon juice, cracked pepper , to taste

linguine, dried or fresh, olive oil, chopped red onion, garlic, minced, dried thyme, vermouth or dry white wine, reduced-sodium chicken or vegetable broth, sliced pitted green olives, lemon juice, drained capers, grated lemon zest, cooked salmon, about 8 oz, broken up into 2-inch pieces, salt and freshly ground black pepper, chopped fresh basil leaves

linguine, egg yolks, heavy cream, freshly grated parmesan, lemon , zested, and juice of 1/2, plus more juice, as needed, salt, freshly milled black pepper, unsalted butter, chopped parsley leaves